The 1-1/2” round peppers are bright red with sweet thick flesh and a tangy flavor when ripe. They mature from dark green to red. The compact plants are 30” tall and will produce fruit all season long. Great for containers.

Capsicum annuum (73 days) Heirloom - Open-pollinated - Organic

Heat Level: Sweet and Mild

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red. 

Open-pollinated heirloom  (75 days) Organic

Ripens from bright purple to dark purple and almost black. 

Sweet fruity flavor.

Indeterminate.

Generates clusters of fruit.

Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate  Plant Size: 3’

EXCELLENT FOR SALADS

The first truly purple skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.

Purple Calabash is a tomato variety with the following characteristics:

The fruit is a combination of marbled pink, purple, and chocolate. When ripe, the fruit can be reddish purple to chocolate in color. 

The fruit is flattened, ribbed, and ruffled, and can be about 3 inches wide and 1.5 inches high. 

The fruit has a rich, acidic, and sweet flavor with a smoky and citrus finish. Some say it tastes like wine. 

The fruit can be eaten fresh or used to make sauce

Aka Couve Tronchuda, Portuguese Kale or Sea Kale, it is a bright jade-green, loose-headed Cabbage with fleshy white mid-ribs and wide-spreading leaves. Sweeter and more tender than regular Cabbage, it may be harvested as a whole plant or leaf-harvested to promote center re-growth with paler, milder, frilly leaves.

Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.

Portuguese cabbage is a leafy green vegetable in the brassica family. Unlike most cabbages, this vegetable doesn't form heads and grows in leaves like kale. That resulted in the alternate common name of Portuguese kale plants. ... Kale ribs and stalks are often too woody to eat. Many compare this veggie to collards.

This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning.

This classic Mexican pepper is heart-shaped and over 4” long by 2-1/2” across at the shoulder. Plants are 24” high and will continue to grow more peppers if picked frequently. When fresh it is Poblano and when dry it is Ancho. 

 Capsicum annuum (95 days) Heirloom - Open Pollinated

Heat Level: Mild Scoville: 1,000-3,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green. 

Demon Gold is a striking ornamental and culinary chili producing small, upright, cone-shaped pods that ripen to a vivid golden-yellow/orange. Plants are compact and highly productive, often covered in clusters of glossy, smooth peppers. The flavor is sharp and slightly fruity with a clean, biting heat, making it suitable for both fresh use and drying.

Approximately 30,000 – 50,000 Scoville Heat Units

(Medium-hot, similar to a hot cayenne or tabasco-type pepper)

Believed to be derived from ornamental Capsicum annuum breeding lines, with strong influence from Asian chili varieties. While not tied to a single traditional region, it is commonly associated with ornamental pepper development programs and is popular among growers in Asia and North America.

Great for ornamental display, fresh salsas, drying into flakes or powder, and adding color and heat to dishes.

 The Golden Primotalii starts green, then ripens to an orange or mustard color, and finally develops a golden skin. The peppers have a contorted surface and thin walls that make them feel lightweight. 

The Golden Primotalii is believed to be hotter than 1,000,000 Scoville Heat Units (SHUs), and some say it can reach as high as 2,200,000 SHUs. This makes it comparable to some of the world's hottest peppers, such as the Carolina Reaper. 

The Golden Primotalii has a complex flavor profile that's fruity and slightly floral. 

The Golden Primotalii is great for spicy salsas and hot sauces.

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. 

Capsicum chinense

Aromatic and hot. Pepper is 70 mm in length and wrinkled like a volcano.

Ripens from green through to red. 

Grow in containers.

Heat level: very hot (approx. 150,000-200,000 SHU)

Can be eaten fresh or dried.

The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper. 

Here are some characteristics of the Gogosari pepper:

The peppers are large, round, and flattened, with a burgundy red color and convex surface. 

The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties. 

Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce. 

The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova.