Garden Seed Packets

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden full of flowers, vegetables, herbs, and fruits.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 


Garden Seed Packets

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White Mustard, Dijon Mustard, Moustarde

Sinapsis hirta

100 seeds

Maturity: 90 days to seed

A very old French Heirloom named for the Dijon area of Burgundy that has been renown for mustard production since the 13th century. Also known as simply Yellow or White Mustard, Dijon has been bred to bolt (go to seed) quickly, as it is grown primarily for its mild flavored yellow seeds used worldwide as a spice and the main ingredient in the classic condiment. Very prolific, a small plot will yield enough to keep your cupboard full for the winter. Harvest plants before pods open to prevent self-seeding and planting a potential weed. Hang upside down to mature and ensure seeds are fully dried before use.

In Stock
Price $1.89

Edible Flower & Herb Mix

1. Violets/Violas

Violets/Violas are sweet with a floral taste. The edible violet/viola plant can be used to make syrups, brew teas, be added in baked desserts and as garnishes on cakes. Flowers can also be added to salads and soups as garnish.

2. Lavender

Lavender’s initial sensory impact is a strong floral flavour and aroma, with subtle notes of herbaceousness, earthiness, and mint. Different varieties have undertones of fruit, smoke and woodiness. Use the complex culinary herb in moderation. Try it in hearty stews and wine-reduced sauces. It also adds a delightful scent to custards, flans or sorbets, and makes a beautiful garnish for salads, desserts and cocktails.

3. Marigolds

Marigolds have a refreshing lemony flavour with subtle spice. They add vibrant colour to dishes, and can be eaten raw or cooked and used in everything from savoury dishes to desserts, teas and cocktails.

4. Rose

Rose’s flavour depends on type, colour and soil conditions. While petals are intensely perfumed, their flavour is subtler and a bit fruity (think strawberries and green apples), with complex undertones ranging from fruit to mint to spice. The darker the petals the more pronounced the flavour. The miniature varieties are a beautiful garnish to ice cream and desserts. Larger petals can be sprinkled on desserts or salads. Petals can be used in syrups, jellies and sweet spreads. Be sure to remove the bitter white portion of the petals before using.

5. Pansies

Pansies are one of the most popular edible flowers, both because you can eat their sepals and because they come in such a wide array of vibrant colours. They have a fresh, slightly spicy, grassy and wintergreen undertone, which makes them a wonderful addition to salads, and they add a great splash of colour. They are also excellent dessert flowers. They can be pressed fresh into the icing of a cake or placed in a bowl of cut fruit.

6. Carnations

Carnations are crinkly, cheerful and have a sweet and spicy flavour. Culinary uses include being steeped in wine, candied, pickled, or used as a syrup base for cocktails and ice cream sundaes. They are great with rice dishes and bright additions to salads or as fresh toppings on savoury dishes.

In Stock
Price $1.89

Golden Acre Cabbage

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row


In Stock
Price $1.89

German Chamomile, Matricaria Chamomilla, Annual

Chamomile is a plant that has been used since ancient Egypt in a variety of healing applications. Chamomile is a native of the Old World; it is related to the daisy family, having strongly scented foliage and flowers with white petals and yellow centers. 

Chamomile blooms best in a location with full sun, but it will grow in partial shade, too. In fact, in hot Southern climates, chamomile benefits from a bit of afternoon shade, which will help keep the blooms from drooping.

With chamomile, you can flavor jams, candies and ice cream, or you could add it to liqueurs like vermouth. Then there are tasty recipes like risotto, fish salad, soft breakfast cakes, sweet creams or biscuits you could make – all flavored with chamomile… The possibilities are simply endless!

In Stock
Price $1.89

Wild Mixed Spring/Summer/Fall Flowers

Mix of various wild flowers for spring. 

Spring, summer and fall are all good times to plant wildflowers but the absolute best time will depend on the winter temperatures and water availability.

In Stock
Price $1.89

Keystone Giant Bell Pepper, North American Heirloom

Non-GMO - Heirloom - Open Pollinated - High Germination Rate

Seeds For: Vegetable Gardening

Days to Full Maturity: 70 -- Annual --

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

In Stock
Price $1.89

Stringless 'Green Pod' Bush Bean, Heirloom, Early

Stringless Green Beans are a bush bean variety that keep on producing even under hot, humid conditions. When other varieties fail to perform, these stringless beans have got you covered. Meaty, 5"-6" pods have a juicy, mild bean flavor. Ready for harvest in 54 day

Type Bean/Pea
Family Legume Family
Temperature Soil 60F
Temperature Daytime 70-85F
Temperature Evening 60F+
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Moderate: 55-70 Days Harvest
PH Neutral 5.5-7.5
Zones 3A-11B
Plant Placement 16 Plants, 8 Per Row

In Stock
Price $1.89

Grand Rapid Lettuce, Cutting Lettuce, Lattuga Da Taglio

Fast growing light green cutting lettuce. Frilly leaves. Will regrow after cutting but it is best to succession plant for best quality and regular production. Make succession plantings every 3 weeks. Broadcast sow in a bed from 3 weeks or so before last frost, trying to get seeds an inch or so apart. Cover or rake in lightly; keep bed moist until lettuce emerges (7-14 days depending on temperature). To harvest either grab a bunch of plants and cut with a knife or pull entire plant. 

Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row


In Stock
Price $1.89