The Long Island is a compact Brussels sprout with heavy yields! This is a workhorse variety that produces very flavorful sprouts. This compact, 24" tall plant yields 75-100 dark green, 1-2" sprouts over a long period. Don't overlook this popular vegetable for your garden.

The Long Island Improved Brussels Sprout is a classic open-pollinated heirloom variety introduced in the 1890s on Long Island, New York, and prized for its reliability, cold hardiness, and excellent flavor. This semi-dwarf plant grows to about 20–24 inches tall and produces a strong central stalk lined with numerous compact, firm, dark green sprouts measuring about 1 to 1.5 inches in diameter. Each plant yields an impressive 75–100 sprouts over a long season, making it a dependable choice for home gardens and market growing alike. The sprouts are known for their rich, nutty flavor, which becomes noticeably sweeter after exposure to frost, making them ideal for late fall and winter harvests. Highly cold tolerant, this variety can remain in the garden well into winter and performs beautifully when roasted, braised, or sautéed, while the leafy greens can also be cooked like mild collards. Long Island Improved Brussels Sprouts are also well suited for storage and freezing after blanching, further adding to their versatility and appeal.

Catskill Brussels Sprouts are an heirloom variety that dates back to 1941. Plants produce loads of 2″, medium-green sprouts on 2′ stalks. Great for eating fresh or freezing. Brassica oleracea var gemmifera. 100 days to maturity.

Catskill Brussels Sprouts are a traditional open-pollinated heirloom variety developed in the United States and introduced in the mid-20th century by the New York State Agricultural Experiment Station in Geneva, New York. Bred for improved uniformity and cold tolerance, this variety produces sturdy, upright plants with thick stalks and closely spaced, smooth, deep green sprouts that typically measure 1 to 1½ inches in diameter. Catskill Brussels Sprouts are known for their firm texture and mild, sweet, nutty flavor that becomes even better after exposure to frost, making them especially well suited for late fall and winter harvesting. Valued by home gardeners and market growers alike, this dependable variety offers good yields, excellent cold hardiness, and consistent quality, and remains a popular choice for roasting, steaming, or sautéing.