Sweet Peppers

Mild To Hot Pepper Mix: Anaheim, Poblano, Santa Fe, Cayenne, Jalepeno, Serrano, Tabasco - [ Seed2Go - Canada ] - VG-MPM - Pepper

In Stock

Non-GMO

$2.49

SEED2GO HOME GARDEN

Golden Yellow Bell Pepper, California Wonder Pepper

VP-GBP

In Stock

Non-GMO

$2.49

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicum annuum (75 days) Organic - Heirloom - Open Pollinated - Organic

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

SEED2GO HOME GARDEN

California Green Bell Pepper, Sweet Pepper

VG-CLF

In Stock

Non-GMO

$2.49

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

SEED2GO HOME GARDEN

Italian Marconi Rosso Red Sweet Pepper

VG-MP

In Stock

Non-GMO

$2.49

Red Marconis have a wonderful smoky-sweet flavor that becomes richer when grilled or roasted. They taste great fresh off the plant and look great in salads. Other tasty ways to enjoy this pepper include frying, stuffing, or grilling it. Our favorite way to use the big Red Marconi is in Fajitas!

Medium early variety that particularity suitable for cultivating outdoors. It is exceptionally uniform, heavy, has consistent, sweet flesh and is bright red when ripe. Very highly appreciated by consumers. SOWING: in a nursery in November and transplant in January or alternatively, directly in January – April. Transplant when the plants are approx, 15 cm tall and place them in rows at a distance of 40 cm along the row, leaving 50 cm between the rows.

This Italian sweet pepper is an heirloom and produces large 7-8" long fruits. The giant peppers have a sweet earthy flavor and thin skin. They mature from green to red on the 30" tall plant plants. Their flavor is best when peppers mature to bright red.

Capsicum annuum (80 days) Open-Pollinated

Heat Level: Sweet Scoville: 0

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are green.

Sweet Banana Pepper, Sweet & Mild Hot Pepper, South America - [ Seed2Go - Canada ] - VP-BNP - Sweet Peppers

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SEED2GO HOME GARDEN

Sweet Banana Pepper, Sweet & Mild Hot Pepper, South America

VP-BNP

In Stock

Non-GMO

$2.49

Sweet Banana

One of the dependable basics that just produces and grows like crazy. The Banana is one of the best sweet pepper varieties. It usually dodges the Pepper plant diseases too. If you take the 'growing sweet peppers 101 course' the Sweet Banana pepper is sure to be featured. One of the most reliable sweet pepper seeds available. Starts yellow and mellows to red.

Sweet Banana - A great pepper for short season climates because it produces so quickly. It is versatile and flavorful and can be used successfully in a wide range of dishes. Pickled, stuffed or jellied are a few.

These sweet and crunchy peppers can grow up to 6” long. The fruit turns from pale green to light yellow, at which point it is ready to harvest. If left on the plant they will continue to mature to red. Plants are 24“ tall and easy to grow. Capsicum annuum (75 days) Heirloom - Open-pollinated

Heat Level: Scoville 0 - 500

~ Packet contains 30 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are light yellow and full size.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Fish Pepper, Mild Pepper, Peppery Taste, Heirloom - [ Seed2Go - Canada ] - VG-FPP - Sweet Peppers

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Fish Pepper, Mild Pepper, Peppery Taste, Heirloom

VG-FPP

Out of Stock/Preorder

Non-GMO

$2.49

This one is so fun to grow! It has very unique foliage that is mottled with green and white. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant fruits look a little like swimming fish. Peppers turn from white with green stripes to orange with brown stripes and finally to a mature solid red.

In the 1940s seeds were received from Horace Pippin, a black folk painter in West Chester, Pa. The peppers came from Baltimore, where they had been employed by black caterers to make white paprika for the cream sauces then popular with fish and shellfish cookery. The white and green foliage and the striped pods derive their unique look from the same recessive genes that cause albinism.

Capsicum annuum (90 days) Heirloom - Open-pollinated - Non-GMO

Heat Level: Very Hot Scoville 5,000 - 30,000

~ Packet contains 5 seeds.

Cubanelle Stuffed Italian Frying Pepper, Sweet Pepper - [ Seed2Go - Canada ] - V-CFP - Sweet Peppers

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Cubanelle Stuffed Italian Frying Pepper, Sweet Pepper

V-CFP

In Stock

Non-GMO

$2.49

Cubanelle - An heirloom sweet Italian frying pepper with a sweet mild flavor. The cubanelle is growing in popularity and these bright green thin-walled peppers add a pretty color for frying and cooking. Chefs and home cooks often prefer them to bell peppers because of their excellent flavor and their low moisture content, which makes them perfect for quick cooking in lots of recipes.

Peppers can grow to 5" long on productive 30” plants. It is best to cut them from the stem when they are yellowish-green, but they can also be left on the plant to mature to bright red. Capsicum annuum (75 days) Heirloom - Open-pollinated

Heat Level: None - Sweet Pepper

~ Packet contains 30 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Easy to grow in containers.

Pepperoncini Golden Greek Pepper, Mild Hot Pepper - [ Seed2Go - Canada ] - VG-PGGP - Hot Pepper

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SEED2GO HOME GARDEN

Pepperoncini Golden Greek Pepper, Mild Hot Pepper

VG-PGGP

In Stock

Non-GMO

$2.99

Pepperoncini Golden Greek

Peperoncini (or pepperoncini), common names Tuscan peppers, sweet Italian peppers and golden Greek peppers, are a variety of the species Capsicum annuum. While called peperoncini in American English, in Italy these particular kind of peppers are called friggitello (plural friggitelli) or more generally peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers. The Greek varieties are sweeter and less bitter than the Italian varieties grown in Tuscany. Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled and sold packaged in jars. Peperoncini grow on a bushy plant that reaches 30 inches (77 cm) in height and produces sweet green peppers that turn red when mature. Usually picked at 2 to 3 inches (5 to 8 cm) long, these bright green, wrinkled peppers taper to a blunt, lobed end.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Anaheim SHU 500-1000 Pepper, Green - [ Seed2Go - Canada ] - VG-APM - Hot Pepper

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ZAPPA SEEDS BY ZAPPA DISTRIBUTING CORP

Anaheim SHU 500-1000 Pepper, Green

VG-APM

In Stock

Non-GMO

$2.65

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area.

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild Scoville 500 -1000

~ Packet contains 30 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Golden Yellow Bell Pepper, California Wonder Pepper - [ Seed2Go - Canada ] - V-BGCWP - Sweet Peppers

-$0.16

ZAPPA SEEDS BY ZAPPA DISTRIBUTING CORP

Golden Yellow Bell Pepper, California Wonder Pepper

V-BGCWP

In Stock

Non-GMO

$2.65 $2.49 -$0.16

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicum annuum (75 days) Organic - Heirloom - Open Pollinated - Organic

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Shepherd Sweet Pepper, Nocera Rosso Sei Giapponese, Delicious Italian Pepper - [ Seed2Go - Canada ] - V-NRP - Sweet Peppers

-$0.16

ZAPPA SEEDS BY ZAPPA DISTRIBUTING CORP

Shepherd Sweet Pepper, Nocera Rosso Sei Giapponese, Delicious Italian Pepper

V-NRP

In Stock

Non-GMO

$2.65 $2.49 -$0.16

Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red. The plants are disease resistant. 85 days.

Medium–early variety, prism-shaped fruits with 3-4 lobes, very long, average weight of 300 gr. Thick, sweet flesh, dark green and bright red when ripe. Vigorous plant with excellent coverage of leaves, good cropper. Suitable variety for outdoors cultivation. SOWING: Under glass in winter and in open seedbed in March-April. Transplant when young plants are about 15-20 cm high, at intervals of 40 cm along rows and 50 cm between rows

21-26 days, 72°F.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat.

NOCERA ROSSO sel GIAPPONESE - sweet; Bell Elongated; 4.5 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum.

One of the oldest Italian peppers, belongs to the `giant` due to the average weight of the fruit of 400 g. Used fresh, processed or for pickles. Resistant to most diseases.

Mild Poblano, Organic, Green Pepper, Frying Pepper, BBQ - [ Seed2Go - Canada ] - VHP-PBLE - Sweet Peppers

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Mild Poblano, Organic, Green Pepper, Frying Pepper, BBQ

VHP-PBLE

Out of Stock/Preorder

Non-GMO

$2.99

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow.

Chiles are 4" long and 2-1/2" wide and ripen from dark green to rust red. Plants are 30" tall and yield a continuous harvest all season long. Capsicum annuum (75 days)

Heat Level: Mild Scoville 500 - 1,000

~ Packet contains 10 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest chiles when they are green.

SEED2GO HOME GARDEN

Organic California Green Bell Pepper, Sweet Pepper

VG-CLF0

In Stock

Non-GMO

$3.89

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Aji Dulce Pepper Mix, Ajicito, Cachucha, Sofrito, Venezuela/Latin American, Sweet Pepper - [ Seed2Go - Canada ] - VP-AJID - Swee

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Aji Dulce Pepper Mix, Ajicito, Cachucha, Sofrito, Venezuela/Latin American, Sweet Pepper

VP-AJID

In Stock

Non-GMO

$3.69

Rare variety!

Capsicum chinense Aji Dulce

Sweet Pepper

Red, green, yellow, orange mix from Venezuela.

Aji Dulce, cachucha or ajicito, is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Venezuela, where it refers to a specific native variety of Capsicum chinense related to the habanero, but with a much milder, smoky flavor.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Padron - Sweet Spanish Heirloom Pepper, Organic - [ Seed2Go - Canada ] - V-PDR - Sweet Peppers

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Padron - Sweet Spanish Heirloom Pepper, Organic

V-PDR

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Non-GMO

$3.69

Padron - Gourmet gardeners will love growing this famous Spanish heirloom. They are prized for their sweet mild flesh and rich flavor, and make delicious pop in your mouth appetizers. Most will taste sweet, but one may be very spicy!

The thin walled bright green peppers grow to 1-1/2" - 2" long on early bearing 24" tall vigorous plants. Easy to grow in containers. Capsicum annuum (65 days) Heirloom - Open-pollinated

Heat Level: None - Sweet Pepper

~ Packet contains 10 seeds.