Plant is a second early variety with a deep large oblate shape. Fruit is a dark red colour. Fruits are suitable for tomato sauces and salads. From Italy, this is an improved strain of oxheart tomato. It is very flashy with deep lobes, but a relatively small blossom scar. It is an exceptionally heavy yielder in high tunnels. There is very little gel, so Riviera is good for stuffed tomatoes. Riviera is an improved strain of Italian oxheart that bears huge, meaty fluted fruit that is good for stuffing or sauce. The flavor is mild when raw but makes a flavorful sauce.

The "Grightmire's Pride" tomato is a large, pink, heart-shaped, heirloom paste tomato that is known for its meaty, low-acid, low-seed fruit with a sweet, flavorful taste. It is a prolific and early-maturing, indeterminate variety, originating from Yugoslavia, and is excellent for sandwiches, salads, and sauces. 

Appearance: Large, heart-shaped, pinkish-red fruit.

Flesh: Very meaty, dense, and juicy with few seeds.

Taste: Delicious, sweet, and fragrant.

Acidity: Low-acid, making it a good choice for those with sensitive stomachs.

Plant Type: Indeterminate, prolific grower that is early-maturing.

Uses: Ideal for slicing, salads, sandwiches, and making sauces.

Origin: A variety from Yugoslavia that came to North America via Yugoslavia. 

Cuor Di Albenga is an heirloom oxheart tomato from Albenga, Italy, known for its large, meaty, pleated, teardrop-shaped fruits that are typically red or orangey-red. It has a sweet and savory flavor that makes it excellent for both fresh use, such as in salads, and for cooking, especially roasting, sauces, and canning. These plants are indeterminate, vigorous, and productive. 

Origin: From the Ligurian coast town of Albenga in Northern Italy.

Shape: Large, pleated, teardrop or ox-heart shaped.

Size: Fruits are large, often weighing 10–16 ounces (about 200–300g).

Color: Ranges from pinkish to red or orangey-red.

Flesh: Meaty with few seeds and little juice, with a firm and sweet pulp.

Growth: Indeterminate, vigorous, and productive plants that require staking or caging. 

Fresh: Excellent sliced and eaten raw in salads, or used in Caprese salads.

Sauces: Ideal for homemade sauces, pasta dishes, and stews due to its rich, meaty flesh.

Roasting: Roasting brings out its savory richness.

Other: Also suitable for canning and making fresh juice. 

The ‘Anna Russian’ tomato is an early-maturing, indeterminate heirloom prized for its large, pinkish-red, heart-shaped (oxheart) fruits with distinctive green shoulders and a pointed blossom end. Fruits typically weigh 8–16 ounces and feature velvety, juicy, dense flesh with very few seeds, delivering an excellent sweet, rich, old-fashioned flavor that is naturally low in acidity. Although the plant’s wispy, finely cut foliage may appear delicate or even unhealthy, it is normal for this variety; the vigorous vines are highly productive, producing heavy yields in clusters of two to three fruits, especially impressive for an early-season tomato. Maturing in approximately 65–85 days from transplant, Anna Russian performs reliably and is well suited for fresh eating—particularly sandwiches—as well as canning thanks to its meaty texture. Originally brought from Russia to Oregon, this variety was introduced to the Seed Savers Exchange in 1989 by Craig LeHoullier.

Open-pollinated heirloom (85 days)

Fruit Color: Red. Size 16 oz. Shape: Oxheart

Plant Habit: Indeterminate. Plant Size: 2-3 ft.

This German heirloom produces large, orange, oxheart-shaped tomatoes that look like a giant strawberry. The 1-lb fruits are loaded with a rich, sweet flavor. With only a small number of seeds and juice, they are great for canning and sandwiches. This superior-tasting tomato is one of the best oxhearts available. Resists cracking.

Heirloom non-GMO    10 Seeds

Organic

Open-pollinated heirloom (85 days)

Sweet, fruity, and spicy. 

Colors of pink, orange, green with reddish brown exterior.

Rainbow oxheart.

Heirloom non-GMO   

The Rusty Rainbow Oxheart tomato is a striking, heart-shaped heirloom celebrated for its complex flavor and exceptional beauty. Its rust-brown exterior—often accented with green or yellowish shoulders—hides a stunning interior marbled with shades of pink, orange, and green, creating a true “rainbow” effect when sliced. The dense, meaty flesh contains few seeds and offers a rich, sweet, fruity flavor with aromatic depth and a subtle hint of spice or tanginess, sometimes described as slightly tropical. Naturally low in acidity, it is gentle on the palate and well suited for fresh eating.

This indeterminate variety is highly productive, continuing to grow and set fruit throughout the season, with maturity reached in approximately 80–85 days. Its juicy yet firm texture makes it ideal for slicing into salads and sandwiches, while its vibrant appearance and excellent flavor also lend themselves well to canning and standout market displays.

6 oz fruits with fruity flavor.

Sweet taste, non-acidic. 

Indeterminate. 

70 Days.

Used raw, cooked, canned or fried.

Sorrento tomatoes are a type of large, ribbed, pinkish-red tomato from the Sorrento region of Italy, prized for their sweet, delicate flavor and meaty, firm flesh. This heirloom variety is a "bull's heart" type, meaning it has very few seeds and little water, making it ideal for eating fresh in salads like a Caprese, or for other culinary uses where a high-quality tomato flavor is desired. 

Appearance: Large, round, and ribbed with a skin that is light red tending towards pink, often with green hues at harvest. The flesh is firm and meaty.

Flavor: Sweet and delicate.

Seed count: Very few seeds.

Origin: The Sorrentine Peninsula in the province of Naples, Italy. 

Culinary uses

Fresh consumption: Their sweet and delicate flavor makes them excellent for fresh salads, such as a classic Caprese salad.

Other uses: Their high quality and flavor make them versatile for various culinary uses.