They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.
|Lighting||Partial, 2-4 Hours/Day|
|Water||Light, 6 Gallons/Week|
|Maturity||65-100 Days Harvest|
|Plant Placement||3 Plants, 3 Rows|