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Watercress

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Garden Cress Peppergrass


In Stock
Non-GMO
$2.49
They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.

 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
 

Aqua Watercress Spice, Large Leaf Variety


In Stock
Non-GMO
$2.49
Produces large crops of strong flavoured and crisp textured leaves. Regular picking is essential as they mature quickly. Remove any flower buds as they appear. Cut plants 4cm above the soil to allow re-growth. Cress is rich in vitamins B and C.
 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
 
Watercress Spice, Chinese Herb, Mustard, Ancient Greek - [ Seed2Go - Canada ] - V-SW - Herb Seeds
  • -$0.16

Watercress Spice, Chinese Herb, Mustard, Ancient Greek


In Stock
Non-GMO
$2.65 $2.49 -$0.16
What is Watercress? A favorite with the English, this leafy green spice can be traced back to the Greeks, Romans, and Persians who used it for medical purposes, as a treatment (with vinegar) for insanity, as a stimulant, and as a breath freshener.
Raw watercress has a peppery taste, similar to other related plants like mustard and wasabi. Once cooked the pepperiness of watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter.
 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows