Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard

Miscuglio di Lattuga/Lettuce Mix: Mix of lettuce with thick and compact red and reddish green leaves. Heads are large. Plant is an excellent yielder. This is a very popular second-early variety. Plant is well suited for summer growing's.

Spring mix is made up of 16 fresh greens and lettuces of varying tastes and textures, including red romaine, baby spinach, radicchio, green romaine, red oak leaf, mizuna, red leaf, lollo rosso, arugula, red mustard, green mustard, red chard, frisee, and tatsoi. About half of the greens and lettuces are sweet and mild while others provide a complementary slightly bitter edge.

Seasons/Availability

Spring Mix is available year-round with a peak season in spring and summer.

Nutritional Value

Greens contain vitamins A, C, and E, calcium, and potassium.

Applications

Use as a salad or bed for fresh or grilled fruits and vegetables.

Geography/History

Spring Mix, also known as “Mesclun,” is a name used for a salad mixture of leaves of various species. The name Mesclun comes from the Spanish word "mezclar," which translates to "to mix." Traditional mesclun usually consisted of chervil, arugula, lettuce, and endive.

Buttercrunch, oakleaf, arugula, endive, chervil, verona red, mizuna, fennel, thai basil and peppercress. 

A vibrant garden medley bursting with flavor and color! Enjoy the crisp, buttery crunch of Buttercrunch, the tender, lobed leaves of Oakleaf, and the peppery zing of Arugula. Add slightly bitter Endive, delicate Chervil, bold Verona Red, and spicy Mizuna, balanced by aromatic Fennel, fragrant Thai Basil, and the sharp bite of Peppercress. Perfect for salads, garnishes, and culinary creations that pop with freshness.

Green & Red Salad Bowl, Lollo Bionda and Lola Rosa, Four Season, French Sorrel, Wizard Leaf, Bibb, Oak Leaf, Baby Pak Choi, Peppercress, Mix of Swiss Chard