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Cabbage

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage.[24] Pickling is a common way of preserving cabbage, creating dishes such as sauerkraut and kimchi,[14] although kimchi is more often made from Chinese cabbage (B. rapa subsp. pekinensis).[24] Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both market sales and processing.[15] Bean curd and cabbage is a staple of Chinese cooking,[74] while the British dish bubble and squeak is made primarily with leftover potato and boiled cabbage and eaten with cold meat.[75]

In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. It is frequently eaten, either cooked or as sauerkraut, as a side dish or as an ingredient in such dishes as bigos (cabbage, sauerkraut, meat, and wild mushrooms, among other ingredients) gołąbki (stuffed cabbage) and pierogi (filled dumplings). Other eastern European countries, such as Hungary and Romania, also have traditional dishes that feature cabbage as a main ingredient.[76] In India and Ethiopia, cabbage is often included in spicy salads and braises.[77] In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production.[40]

Cabbage

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Tat Soi Mustard Baby Green Seeds, Asian Salad Green, Tat Choy, Brassica Rapa, Spinach, Cabbage Drooping Vegetable - [ Shop Canad
  • On sale!
SEED2GO HOME Garden Seeds

Tat Soi Mustard Baby Green Seeds, Asian Salad Green, Tat Choy, Brassica Rapa, Spinach, Cabbage Drooping Vegetable

Asian mustard (Brassica rapa rosularis) having a rosette of edible dark green spoon-shaped glossy leaves also : the leaves.

Sow tatsoi in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.

Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you'd use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.

★★★★★ In Stock
Price $1.89
Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage, North American - [ Shop Canadian Seeds Online ] - Cabbage -
SEED2GO HOME Garden Seeds

Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage, North American

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $1.89
White Leaf Water Spinach, Ipomoea Aquatica, Water Spinach Seeds, 白通菜 Bái Tōngcài - [ Seed2Go.ca ] - [Seed Packets] - Spinach -
  • -$0.16
  • New
SEED2GO GOLD Garden Seeds

White Leaf Water Spinach, Ipomoea Aquatica, Water Spinach Seeds, 白通菜 Bái Tōngcài

White water spinach (Ipomoea aquatica) is a fast-growing aquatic vine with hollow, crisp stems (often white) and arrowhead-shaped leaves, related to sweet potatoes, prized in Asian cuisine for its mild, slightly sweet flavor and crisp texture, used in stir-fries, soups, or salads, offering nutrients like vitamins, minerals, and fiber. 

Stems: Hollow, spongy, and can grow long, allowing them to float; they are often white or light green and root at nodes.

Leaves: Light green, arrowhead (sagittate) or heart-shaped, smooth, and float on water.

Flowers: Trumpet-shaped, typically white or pale purple with a mauve center. 

Flavor & Texture

Taste: Mild, slightly sweet, and spinach-like.

Texture: The leaves are tender, while the hollow stems offer a pleasant crispness when cooked. 

Habitat: Grows in water or moist soil in tropical climates.

Varieties: "White stem" and "green stem" are common; the white-stemmed type is often considered more tender and flavorful. 

Uses: Stir-fried (especially with garlic/oyster sauce), added to soups, or eaten raw in salads.

Nutrition: Rich in vitamins, minerals (iron, calcium), fiber, and antioxidants like beta-carotene.

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
70 Chinese Cabbage, Napa, Michihili-type Cabbage, Cabbage Seeds - [ Seed2Go.ca ] - [Seed Packets] - Cabbage -
  • -$0.16
  • New
SEED2GO GOLD Garden Seeds

70 Chinese Cabbage, Napa, Michihili-type Cabbage, Cabbage Seeds

 Chinese cabbage is a Michihili-type napa cabbage known for its long, cone-shaped head, tender, ruffled green leaves, and a sweet, juicy flavor with a hint of pepper, making it excellent raw in salads or cooked in stir-fries, offering better stress and bolting resistance than some other varieties. 
Appearance: Elongated, cone-shaped heads, often 12-20 inches tall, with beautiful, ruffled leaves and a light yellow interior.
Flavor: Sweet, succulent, and tender, with a mild peppery kick, especially in the stalks.
Texture: Crunchy when raw; softens nicely when cooked.
Maturity: A medium-to-late maturing variety (around 70 days) that's more resilient to heat and stress.

 
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Early Jersey Wakefield Cabbage, England - [ Shop Canadian Seeds Online ] - Cabbage -
SEED2GO HOME Garden Seeds

Early Jersey Wakefield Cabbage, England

An heirloom variety that produces large, dense heads with a sweet flavor and crisp texture. It can be eaten raw, cooked, or pickled. 

An Italian variety with deep green crinkly leaves and a less compact head than green cabbage. It's considered the most tender and sweet variety.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
Copenhagen Market Cabbage - [ Shop Canadian Seeds Online ] - Cabbage -
SEED2GO HOME Garden Seeds

Copenhagen Market Cabbage

Danish heirloom variety. Small heads 6-8". Harvest in summer.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
Sauerkraut Glory of Dutch Cabbage, Late Flat Dutch Cabbage - [ Shop Canadian Seeds Online ] - Cabbage -
SEED2GO HOME Garden Seeds

Sauerkraut Glory of Dutch Cabbage, Late Flat Dutch Cabbage

Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
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