Mint

Korean Mint Herb, Agastache - [ Seed2Go - Canada ] - VH-KNT - Herb Seeds

In Stock

Non-GMO

$2.49

It's a hardy perennial down to zone 7, but can be grown as an annual just about everywhere else. The leaves from this plant have a sweet anise like flavour, and they make an excellent tea or tonic.

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Tarahumara Chia, Chia Fresca, Mint Family, Mexico and Guatemala

VH-CHIA

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Non-GMO

$2.49

Salvia hispanica, commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.

Chia seeds have a mild, nutty flavor that works well to complement both sweet and savory dishes. They're very subtle in their taste, though some find the taste to be similar to a poppy seed or an alfalfa sprout.

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Lemon Balm Mint, Lemon Aroma

VH-LMINT

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Non-GMO

$2.49

Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon balm contains chemicals that seem to have a sedative and calming effect. It might also reduce the growth of some viruses and bacteria.

What Does Lemon Balm Taste Like? This aromatic member of the mint family has a bright, citrusy taste that brings together the acidity of lemon with subtle hints of mint. Both the stems and fresh leaves of lemon balm have a subtly sweet flavor and can be used in food preparation and medicine.

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Peppermint Herb

VH-PM

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Non-GMO

$2.49

Botanical Name Mentha × piperita

Common Name Peppermint

Plant Type Herbaceous perennial

Mature Size 1-2 ft. wide, 1-2 ft. tall

Sun Exposure Full sun

Soil Type Adaptable except extremely dry

Soil pH Adaptable

Bloom Time July to August

Flower Color Pink

Hardiness Zones 5-9

Native Area Europe

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Mint Herb Mentha Spicata, Mojito

V-MH

In Stock

Non-GMO

$2.49

Mint is a very hardy perennial with a strong scent. Pick freely for use in salads, jellies and teas. Mint has a tendency to overpower the garden if not kept in check. This perennial herb is hardy to Zone 3.

Latin Name: Mentha spicata

Seed Type: Open Pollinate

Product Weight: 70 milligrams / Approximately 500-600 seeds

Plant Type: Herb

Flavor: Cool and refreshing mint

Days to Harvest: 85 to 90 days

Days to Seed Germination: 7 to 16 days

Seed Planting Depth: 3 mm (1/8")

Row Spacing: 40 cm (16")

Plant Spacing: 40 cm (16")

Growing Height: 30-60 cm (12-24")

Best Container Size: 12"+

Planting Instructions: Start seed indoors 6-8 weeks prior to last spring frost. Harvest leaves as needed.

Suggestions: Mint has a tendency to overpower the garden if not kept in check. Cut the bottom from a container, place the container in a hole in the garden, fill with soil and plant the mint inside the container.

Preparation Ideas: This versatile herb can be used in meat dishes, potato dishes, iced drinks or iced cream to name a few.