The Yellow Roma tomato is a sweet, low-acid, paste-type tomato with an elongated, plum-like shape and a golden-yellow color. It is firm, meaty, and has a flavor that is less sharp than red varieties, making it versatile for cooking, canning, and fresh eating. The plant is known for being very productive and can be grown in various climates, though it typically requires staking as it is an indeterminate variety. 

Solanum lycopersicum

They have a fine, rich flavour with a sweet, tangy and subtly nutty taste.

Beautiful to mix with other coloured cherry tomatoes. Disease resistant.

Organic. Open-Pollinated

The 'Black Cherry' tomato comes from the US, where it was first cultivated by Vince Sapp.

Appearance: Marmande tomatoes are deep red, flattened ovals with ribs and a touch of pink on the shoulders. 

Flavor: Marmande tomatoes have a savory, slightly tart, and subtly sweet taste. They are considered tastier than regular round tomatoes due to their high sugar content. 

Texture: Marmande tomatoes have meaty flesh with minimal seeds. 

Uses: Marmande tomatoes can be used in salads, soups, sauces, burgers, or sliced on bread. They are also ideal for salsas because of their few seeds. 

Plant: Marmande tomato plants are semi-determinate and bushy, and they grow upright. They need support as they produce clusters of large fruits. 

Season: Marmande tomatoes are available in the summer.

Rich, slightly sweet, mildly tangy

More “old-fashioned tomato” taste compared to modern hybrids