Little Marvel Peas are one of the most popular pea varieties for home gardens. Pea vines reaching 18" long produce a profusion of pods that are about 3" long. The medium-small, wrinkled peas are tender and sweet tasting. An excellent pea choice for quick-freezing!

Blauhilde is a German heirloom French bean which produces beautiful purple stringless pods, 30cm in length, which turn green on cooking. Vigorous, productive vines reach 2.4 metres in length with rose-purple flowers before producing bunches of fleshy pods. Good resistance to Bean Mosaic Virus.

Characteristics

Size 6,5-8 mm 50%

Size 8-9 mm 50%

Pod length 12-14 cm

Pod color wax

Pod maturity +6

Plant heigth 50 cm

Seed color white

Flower color white

 Tender and flavorful, extra-fine green beans are thinner than regular green or yellow beans. They are also called fillets or French beans.

Variety Information: 4" long, stringless, crunchy pods; 2 per cluster. 'Oregon Sugar Pod II' is ery disease resistant, including mildew, pea enation virus, and leaf roll.

Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful eating raw or very quickly cooked.

Also known commonly as Green Beans, Harvester Bush Beans are a staple to any meal. These beans are also often called snap peas or string beans. They are one of the most common vegetables grown, and with good reason. These seeds sprout fast and grow to maturity quickly as well. The Harvester variety of bush bean grows in the shape of a bush, and therefore does not need a pole or support to flourish. The Harvester variety is a hardy plant and is resistant to many of the most common bean diseases. Plants are rich with nutrients so they are an excellent addition to a compost after the final harvest.

Tiger’s Eye shelling beans are known for their beautifully patterned seeds or beans contained within the bean pods of the plant which when mature, replicates its namesake. Pods can be harvested when young and used as a snap bean when pods are tender and pale green to yellow in color. If allowed to mature the pods will turn to a dusty yellow hue and swell from the mature beans contained inside. Beans when fresh are a creamy white with swirls of cranberry red. Once fully mature and dried beans turn their signature tan hue and the tiger-like swirls a darker maroon/brown. Offering a nutty and rich bean flavor the texture of Tiger’s Eye beans is creamy when cooked and the thin skins of the beans tend to dissolve and the beans fall apart.

A farm favorite! French filet type bean that produces plentiful richly colored purple beans with exceptional sweet flavor. Purple beans make picking easy and turn emerald green when blanched. Produces 4-5” long straight pods on medium size plants. Seem to have good disease resistance. Beige seeds.

• Disease resistant

• 55 days

The only variety of this type in very fine size, the  VELOR  bean offers pods of a beautiful   purple color.

well positioned on the stem, which facilitates harvesting. Productive variety, its resistance to the main bean diseases allows a prolonged harvest.

‘Blue Pod Capucijner’ is an heirloom variety. It particularly beautiful flowers, pink and red, fading to blue as they wilt. The pods are deep maroon which change to blue through the season. They are delicious when young, but turn leathery as they mature. Peas are hardy, weak-stemmed, climbing annuals. 

Description of scarlet runner bean: Scarlet runner beans are quick-growing vines with typical, 3-leaflet bean leaves. They grow 6 or 8 feet tall. The bean flowers are borne in clusters like sweet peas. The edible pods that follow are long, slender, green beans.

The history of Scarlet runner beans starts in North America, since red runner bean plants are native in highlands of Mexico, Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua, where they have been cultivated for thousands of years. They were brought to this country in the early 1700s.

Green Bean Provider is the most dependable early green bean and it's very easy to grow. This variety has excellent flavor and is great for fresh eating, freezing, and canning. The seeds germinate well in cooler soil, and the plant can adapt to diverse soil and climate conditions.

Green Bean Provider seeds can be planted directly into the garden.

Sow directly in the garden after the last frost date. 

Plant seeds 1” deep and 4” apart in rows that are 2' wide. They should come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. 

The Provider green beans have stringless pods that grow heavily on compact plants. They will be mature in 7-8 weeks and produce beans for up to 3 weeks. For a longer harvest plant seeds again in 3 weeks for a second harvest. 

The Provider Green Bean is very dependable and comes through every year with early, heavy yields of attractive, uniform beans. Plants are vigorous and productive even under adverse conditions. They have a bush growth habit and strong root systems. Plants grow 18-24" tall and have good resistance to mildew and virus. 

Phaseolus vulgaris. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 50 days. 

Dark Red Kidney is a sturdy bush plant that grows between 45-51 cm (18-20” high) with a spread of 40 cm (16”) wide.   This bush variety produces heavy yields of dried beans in about 90-100 days. Not really recommended for fresh eating, but grown for dried beans to be used in cooking.  Each pod usually contains at least 5 large kidney shaped beans. Very easy to grow and harvest.