Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.

Heat (Pungency):

Moderate (1,000 to 5,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Small (under 2" in length)

Medium (4" to 6" in length)

Fruit Color:

Green changing to red

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Frying

Roasting

Pickling

The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow on plants from 24” to 36“ tall. Jalapeño M peppers are found in rings atop nachos and chopped into Mexican sauces. They can be used fresh or pickled. Capsicum annuum (73 days) Organic - Heirloom - Open Pollinated - Non-GMO

Heat Level: X Hot  Scoville: 12,000

~ Packet contains 10 seeds. 

Jalapeno Traveler

he sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations.  A great, reliable variety that produces large peppers with consistent medium heat.

They taste best when allowed to fully ripen to red but are great green as well. Chop up and add to salsas or eat one alongside your sandwich. Capsicum annuum (80 days) 

Heat Level: Medium to Hot. Scoville 2,500 - 8,000 Organic, open-pollinated, heirloom.     

Jalapeño Mucho Nacho - A great pepper to chop into fresh salsa or other dishes needing some spice. Put thick slices on top of nachos before broiling. There is no need to first roast and peel, just use it directly from the garden. Harvest green Mucho Nacho peppers about 70 days after the seedlings are planted in the ground. Fruits will ripen to red about 15 days later.

The 4” conical fruits have thick dark green flesh. The big jalapeños grow on vigorous plants set fruit that ripen from green to red. Produces all season long. This is a reliable Jalapeño with great flavor.

Capsicum annuum (70 days) Hybrid - Non-GMO - Organic

Heat Level: Hot  Scoville: 4,500 - 8,000

~ Packet contains 10 seeds.