Common Names: licorice root, licorice, liquorice, sweet root, gan cao, gan zao, Chinese licorice

Latin Names: Glycyrrhiza glabra, Glycyrrhiza uralensis, Glycyrrhiza inflata

Background

Licorice root is cultivated throughout Europe, Asia, and the Middle East. It is used as a flavoring in candy, other foods, beverages, and tobacco products.

Licorice root has a long history of use, going back to ancient Assyrian, Egyptian, Chinese, and Indian cultures. It was used traditionally for treating a variety of conditions, including lung, liver, circulatory, and kidney diseases.

Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery. Licorice is also an ingredient in some products for topical use (application to the skin).

Perennial (zones 7-10)

14-20 days

Well-drained

Part shade to full sun

12-36" apart

Licorice has long been appreciated as a flavoring in confections, liqueurs and other creations. It's use as a flavorful tea goes back even farther. Licorice tea does not taste exactly like the black licorice sticks you might remember from childhood. That's because most licorice candy is usually flavored with anise.

Small to medium size with green blisters and grey bark, unstalked needles and purple pine cones.

The Canadian Sugar Maple (Acer saccharum) is a large, iconic deciduous tree (up to 35m tall) known as Canada’s national tree and the primary source of maple syrup. It features five-lobed leaves that turn brilliant yellow, orange, and red in autumn. It has smooth gray bark when young, becoming scaly with age, and is valued for its hard wood and high-sugar sap. 

Leaves: Simple, opposite, 5-pointed lobes with rounded notches.

Habitat: Thrives in deep, rich, moist, well-drained soils, often in deciduous forests.

Lifecycle: Long-lived (200–400 years) and shade-tolerant.

Symbolism: Its leaf is the inspiration for the Canadian flag.

Uses: Primary source of maple syrup; wood is used for flooring, furniture, and musical instruments. 

Large tree that can grow up to 80'. Short open grown with needles about 5-10 cm long. Soft to touch and edges are finely toothed.

Grow up to 80 ft.

Evergreen, wax leaves needle.

Eucalyptus staigeriana, commonly known as the lemon-scented ironbark,[2] is a species of small ironbark tree that is endemic to the Cape York Peninsula. It has rough ironbark on the trunk and branches, lance-shaped to egg-shaped leaves that smell of lemons when crushed, flower buds in groups of seven, white flowers and oval to spindle-shaped fruit.

Eucalyptus staigeriana is a tree that typically grows to a height of 12–21 m

2 SEED/PACKET

Aromatic evergreen tree or large shrub type. Native to mediterranean, bay leaf is used in seasoning in cooking, especially by Italian's in pasta sauce.

Zone 8-9

300 Days. 

1.5 Meter Tall 

WARNING:

Keep out of rich of cats, dogs, and horses. We are not liable for growing or consuming use. Use at your own risk. Educate yourself for consumption use of Bay Laurel Leaf prior to use.

Laurus nobilis