Old Fashioned Traditional Bouquet Dill, South-East Europe, Herb Seeds
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork & seafood recipes, and mayonnaise-based salads.
| Type | Herbs |
| Family | Family Varies |
| Temperature Soil | 50-60F |
| Temperature Daytime | 50-85F |
| Temperature Evening | 45F |
| Lighting | Partial, 2-4 Hours/Day |
| Water | Light, 6 Gallons/Week |
| Maturity | 65-100 Days Harvest |
| PH Neutral | 5.5-8.0 |
| Zones | 2A-10B |
| Plant Placement | 3 Plants, 3 Rows |
Regular price
$2.65
Price
$2.49
