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Mammoth Fern Dill Herb, Long Island Dill Seeds - [ Shop Canadian Seeds Online ] - Herb Seeds -
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  • Mammoth Fern Dill Herb, Long Island Dill Seeds - [ Shop Canadian Seeds Online ] - Herb Seeds -

Mammoth Fern Dill Herb, Long Island Dill Seeds

Reference: DW1-VH-MMLS

$2.49

Volume discounts

Quantity Unit price You Save
3 $2.24 Up to $0.75
5 $1.99 Up to $2.49
Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count
Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables. Use seeds to flavor pickles and the leaves to brighten salads, soups, omelets and vegetables.
 Mammoth dill is a tall, hardy annual herb known for its aromatic foliage and large seed heads. It can grow up to 6 feet tall and is often used for its culinary applications, especially in pickling and for flavoring salads, fish, and egg dishes. Mammoth dill is also beneficial for attracting beneficial insects like lacewings and ladybugs. 

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

HERBS

The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.

COMMON PESTS: Aphids, Flea Beetles, Slugs

SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off

V-SD

Specific References