Chinese Cucumber Seeds, Suyo Long
Asian heirloom cucumber producing lots of long, slender and ribbed, burpless deep green cukes with a fine delicate flavor and crispy texture that cucumber lovers will treasure.
Cucumber taste is sweet, delicious, refreshing, fragrant, central part of juicy soft, you can fry, for soup, can be used for side dishes. Can also be eaten raw, is an important raw material in the salad. Fresh cucumber with a juicer made of delicious cucumber juice. Can also be made into a delicious pickled cucumber
| Type | Cucumber |
| Family | Gourd Family |
| Temperature Soil | 70-80F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65F+ |
| Lighting | Partial, 4-6 Hours Per Day |
| Water | Heavy, 3 Gallons Per Day |
| Maturity | Moderate: 50-60 Days Harvest |
| PH Neutral | 07-Jan |
| Zones | 4A-11B |
| Plant Placement | 4 Plants, 2 Per Row |
Regular price
$2.65
Price
$2.49
