75 days, indeterminate — The plants are beautifully well behaved and compact for an indeterminate variety. Its fruits typically weigh about six ounces, are bright red in color, globular and slightly flattened in shape with smooth, thick walls that are crack resistant. Good for fresh slicing, cooking, juicing, as well as for canning — an excellent all-purpose variety.

Rutgers tomatoes are a smaller (12-14 ounces), globe-shaped variety created in the 1930s to produce a tasty, hearty, and versatile fruit. The plant is an indeterminate grower that typically does not grow higher than around 36", needing 70-80 days to reach maturity.

Color: Bright red

Shape: Round

Size: Average 2–4 in across and 2–3 in high

Weight: Average about 1 lb per fruit

Texture: Thick, meaty, and flavorful

Seeds: Small seed cavity and minimum of seeds

Vine: Strong, disease resistant, and indeterminate

Great for slicing in sandwiches or salads

A favorite for canning

Makes a thick, flavorful sauce

Has been used as a parent in the breeding of many other hybrids

Sugar Baby is an early season watermelon, coming to maturity approximately 75 days after germination. The small size of the fruits, and relatively short time to harvest, make Sugar Baby on of the easier varieties to cultivate. Sugar Baby melons typically do not exceed 10 pounds, with flavor red flesh and a light green rind with dark stripes.

Size: Small, round fruits, typically 7-8 inches (18-20 cm) in diameter, weighing 8-10 lbs (3.5-4.5 kg).

Flesh: Bright red, fine-grained, very sweet, juicy, and crisp with few seeds.

Rind: Dark green, thin, and tough, turning almost black when fully mature.

Maturity: An early-maturing variety (around 80 days), making it great for northern climates or short seasons.

Type: An heirloom, open-pollinated "icebox" watermelon, perfect for home gardens. 

A Canary melon is a large, sweet, oblong melon with bright yellow, smooth skin and juicy, pale white-green flesh that tastes like a sweeter, softer honeydew with subtle tropical fruit, pineapple, and banana notes. Rich in vitamins A and C and low in calories, it's a healthy and refreshing fruit for snacks, fruit salads, desserts, and smoothies. To choose a ripe melon, look for uniformly yellow, firm skin, a sweet aroma, and a slight give when gently pressed on the base.

Sweetness: It is known for its delightful sweetness. 

Tang: A subtle tartness or tanginess adds complexity to the flavor. 

Tropical Notes: Hints of banana and pineapple are often noted in its aromatics and taste. 

Musky Finish: It has a mellow, slightly musky finish, though less overpowering than some other melons. 

The flesh is soft, creamy, and succulent, providing a juicy texture that is softer than a cantaloupe or honeydew.

Canary melons are best served chilled.

Their flavor profile makes them excellent for fresh preparations, such as in fruit salads or as a simple sweet snack, often after dinner.

The Principe Borghese tomato is an Italian heirloom famous for sun drying.

They have a thin skin and a thick, very meaty flesh that houses few seeds and little juice, with a rich classic tomato flavor.

Small 1-to 2-oz, grape-shaped fruit is very dry and has few seeds. It has a rich tomato taste that is wonderful for sauces.

An old Italian variety, very suitable for drying and storing over winter. Very productive and healthy plants, that do not need support for growing. Produces intensely red tomatoes that weigh between 30 to 60 g each.

 Early-maturing and very tasty! Ripens quickly, resulting in heavy yields.

Dark orange, creamy texture.

2 oz diameter.

55 Days

Determinate.

Open-Pollinated.

Indeterminate

Sweet and tangy flavor

Grows in clusters of fruit

1" in size

2-4 oz oval shaped cherry fruits.

Stripes of yellow and orange.

Indeterminate.

Solanum lycopersicum

Bi-coloured

The Tigerella tomato is a popular English heirloom variety prized for its striking appearance and vibrant flavor. Its bright red skin is dramatically streaked with jagged orange to golden-yellow stripes, making it one of the most visually distinctive tomatoes. Tigerella offers a balanced sweet and tangy taste with a lively, zesty kick and a juicy texture. The indeterminate, vining plants are highly productive and begin setting fruit early in the season, producing abundant, round tomatoes about 2 inches (5 cm) in diameter. Well suited to cooler or humid climates and known for good disease resistance, Tigerella tomatoes are excellent for fresh eating, especially in salads, sandwiches, or enjoyed straight off the vine.

Indeterminate.

75 Days.

Dark purple skinned tomato. Resemble a plum.

Acidic and sweet.

Open-pollinated  (75 days)

Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate  Plant Size: 3’

The first truly purple-skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.

History: World's first high anthocyanin tomato was developed by Jim Myers at Oregon State Univ. using traditional plant breeding techniques. Indigo Rose has beautiful eye-catching hues of deep purple where the sunshine hits the fruit to red/orange where it is shaded.

The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. Amish heirloom.

The ground cherry, also called physalis or cape gooseberry) is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and tropical.

Yellow ground cherries are small, edible fruits that grow in a papery husk. They have a sweet flavor and are often used in desserts. 

Yellow or orange in color

Grow in a papery husk that turns dry and brown when ripe

Some varieties have a nickel-sized fruit

Flavor Sweet and acidic and Similar to pineapple. 

Can be eaten fresh, baked into jams or crisps, or used as a garnish 

Can be added to fruit salads, ice cream, yogurt, or cereal 

Pair well with goat cheese, nuts, and grains like farro