French Vegetable Seeds

French Vegetable Seeds

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Indian Cilantro Coriandrum, Organic - [ Seed2Go Canada ] - BC1-VG-CIL-INDIA - Herb Seeds
  • New

Indian Cultivar Cilantro, Coriandrum, Organic

Low growing

Heat Tolerant

Used in India for chutneys, curries, salsas. 

Strong taste, sweet aroma

Coriandrum sativum. Low growing, more heat tolerant variety from India with a strong, sweet aroma and taste. 

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

In Stock
Price $2.49
Ambada Bhaji Sorrel, Transylvanian, Herb Spice, Sour Leek Herb, Lemon Flavor - [ Seed2Go - Canada ] - V-SH - Leek
  • -$0.16

Ambada Bhaji Sorrel, Transylvanian, Herb Spice, Sour Leek Herb, Lemon Flavor

Sorrel is a leafy green vegetable grown for its pleasantly tart, lemony flavor. It sometimes gets classified as an herb and sometimes as a vegetable. Either way, gardeners in the U.S. don't grow enough of it. Sorrel plants prefer the cool seasons of spring and fall, quickly bolting to seed as the weather heats up. The two most commonly grown species are garden sorrel (Rumex acestosa) and French sorrel (Rumex scutatus).

Sorrel plants have smooth, arrow-shaped leaves that grow from a center rosette. The plant will send up a tall flower stalk as the temperature warms, but it's best to remove this to promote leaf growth for a better harvest. The red flowers are rather insignificant whorled spikes, like rhubarb.

Sorrel only gets about 12 to 18 inches tall, although the flower stalks (if left on the plant) will get taller. It does spread out though, easily taking up 2 feet in width. Sorrel is typically planted in spring and has a moderate growth rate; young leaves are ready to harvest in a little over a month.


In Stock
Regular price $2.65 Price $2.49

Santo Organic Cilantro, Slow to Bolt

'Santo' — Slow-to-bolt 'Santo' has a mild flavor and strong stems that grow 1 to 2 feet tall. Its seeds are ready to harvest in 95 days.

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

In Stock
Price $2.49

Delicious 51 Early Melon, Sweet

 Early-maturing and very tasty! Ripens quickly, resulting in heavy yields.

Dark orange, creamy texture.

Type Melon
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 80-100F
Temperature Evening 50+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 3 Gal / Day
Maturity Long, 65-115 Days
PH Neutral Ph Neutral, 6-6.8
Zones 3A-11lb
Plant Placement 4 Plants, 2 Per Row

In Stock
Price $2.49

Chervil, French Parsley, Curled, Persil Cerfeuil

 Also known as French parsley, chervil is a cool season herb with a mildly sweet flavor that is a cross between parsley and tarragon. Along with parsley, tarragon, and chives, chervil is one of the herbs commonly used to make fines herbs, a delicate herb blend that is used extensively in French cooking. Plants thrive in cool weather and therefore are best suited for early spring or fall planting. Annual. 60 days to harvest. 


In Stock
Price $2.49

Red-Veined Sorrel, Rumex Sanguineus

Tangy lemony flavour, used in salads and soups, and also as baby leaf for 'cut and come again' salad production. It has unusual and striking foliage - light green leaves with blood red veining, making it as attractive in the garden as on the plate.

Sorrel leaves have a tangy taste, with hints of citrus. They may be harvested as a baby leaf and used in salads, but can also be harvested when mature and cooked like spinach. Sorrel works well as an accompaniment to fish, meat and egg dishes, and as an ingredient in soup and gratins.


In Stock
Price $2.49
Parisian Carrots, Paris Market Carrots, France - [ Seed2Go Canada ] - OC1-VG-PCS - Carrot
  • On sale!

Parisian Carrots, Paris Market Carrots, France

Small heirloom variety, 2-5 cm in diameter. Bright orange. Fresh mild and sweet in flavour. 

Parisian carrots have a fresh, mild, and sweet, subtly vegetal flavor.

Carrots grow small, green-leafed tops that can reach 25 centimeters in height.

The tops are also edible and have a grassy, green, and delicious flavor.

Type Carrots
Family Parsley Family
Temperature Soil 50-75F
Temperature Daytime 60-65F
Temperature Evening 45+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Week
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-10B
Plant Placement 20 Plants, 4 Per Row

In Stock
Price $2.49

French Breakfast Radish, European

French Breakfast radishes are a small to medium-sized varietal, averaging 5 to 10 centimeters in length, and have an elongated, oblong to cylindrical appearance with a single taproot. The radish’s skin is thin, taut, and smooth, showcasing a two-toned nature of fuchsia-red hues with white tips. Underneath the surface, the flesh is white, dense, succulent, and crisp with a crunchy, snap-like consistency. French Breakfast radishes have a mild, earthy, and peppery flavor. When the roots are cooked, they develop a subtly sweet, nutty, and mellow taste. In addition to the roots, the leafy green tops are edible and have a crisp texture with a vegetal, green, and slightly peppery flavor.

These radishes all feature white tips and red tops, distinguishing them from all-red varieties like the popular 'Cherry Belle' radish. Most grow small, almost cylindrical roots that are no more than 2 inches long, although some types of 'French Breakfast' may feature a more rounded shape.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 


In Stock
Price $2.49

Dwarf Lemon Cilantro Herb, Slow Bolt, Summer Popular, Latin American

Come and cut again

This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

In Stock
Price $2.49