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Chervil, French Parsley, Curled


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Non-GMO
$2.49

 Also known as French parsley, chervil is a cool season herb with a mildly sweet flavor that is a cross between parsley and tarragon. Along with parsley, tarragon, and chives, chervil is one of the herbs commonly used to make fines herbs, a delicate herb blend that is used extensively in French cooking. Plants thrive in cool weather and therefore are best suited for early spring or fall planting. Annual. 60 days to harvest. 

Red-Veined Sorrel, Rumex Sanguineus


In Stock
Non-GMO
$2.49

Tangy lemony flavour, used in salads and soups, and also as baby leaf for 'cut and come again' salad production. It has unusual and striking foliage - light green leaves with blood red veining, making it as attractive in the garden as on the plate.

Sorrel leaves have a tangy taste, with hints of citrus. They may be harvested as a baby leaf and used in salads, but can also be harvested when mature and cooked like spinach. Sorrel works well as an accompaniment to fish, meat and egg dishes, and as an ingredient in soup and gratins.

Parisian Carrots, Paris Market Carrots, France - [ Seed2Go - Canada ] - VG-PCS - Carrot
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Parisian Carrots, Paris Market Carrots, France


In Stock
Non-GMO
$2.49

Small heirloom variety, 2-5 cm in diameter. Bright orange. Fresh mild and sweet in flavour. 

Parisian carrots have a fresh, mild, and sweet, subtly vegetal flavor.

Carrots grow small, green-leafed tops that can reach 25 centimeters in height.

The tops are also edible and have a grassy, green, and delicious flavor.

Type Carrots
Family Parsley Family
Temperature Soil 50-75F
Temperature Daytime 60-65F
Temperature Evening 45+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Week
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-10B
Plant Placement 20 Plants, 4 Per Row

French Breakfast Radish, European


In Stock
Non-GMO
$2.49

French Breakfast radishes are a small to medium-sized varietal, averaging 5 to 10 centimeters in length, and have an elongated, oblong to cylindrical appearance with a single taproot. The radish’s skin is thin, taut, and smooth, showcasing a two-toned nature of fuchsia-red hues with white tips. Underneath the surface, the flesh is white, dense, succulent, and crisp with a crunchy, snap-like consistency. French Breakfast radishes have a mild, earthy, and peppery flavor. When the roots are cooked, they develop a subtly sweet, nutty, and mellow taste. In addition to the roots, the leafy green tops are edible and have a crisp texture with a vegetal, green, and slightly peppery flavor.

These radishes all feature white tips and red tops, distinguishing them from all-red varieties like the popular 'Cherry Belle' radish. Most grow small, almost cylindrical roots that are no more than 2 inches long, although some types of 'French Breakfast' may feature a more rounded shape.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

Dwarf Lemon Cilantro Herb, Latin American


In Stock
Non-GMO
$2.49

This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Lemon Balm Mint, Lemon Aroma


In Stock
Non-GMO
$2.49

Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon balm contains chemicals that seem to have a sedative and calming effect. It might also reduce the growth of some viruses and bacteria.

What Does Lemon Balm Taste Like? This aromatic member of the mint family has a bright, citrusy taste that brings together the acidity of lemon with subtle hints of mint. Both the stems and fresh leaves of lemon balm have a subtly sweet flavor and can be used in food preparation and medicine.

Long Slim Cayenne Chili Pepper, Organic, Capsicum Annuum - [ Seed2Go - Canada ] - V-LSCP - Green Chiles
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Long Slim Cayenne Chili Pepper, Organic, Capsicum Annuum


In Stock
Non-GMO
$2.49
"Cayenne peppers - City Market, Chicago" by marcoverch is licensed under CC BY 2.0. 

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper plant is bushy and reaches 24″ tall.

Cayenne seeds can be started indoors.

Start seeds inside 8 weeks before the last frost date. Plant seeds 1/2" deep in pots with growing mix and place on a warm seedling mat or in a warm area that is 70 to 85 degrees with bright light. Peppers require relatively warm temperatures to germinate and grow quickly. After 8 weeks, when the outdoor garden soil has warmed, transplant the seedlings 20" apart in rich soil and full sun. 

When watering soak the soil to a depth of at least 6" so the soil stays moist but never soggy. Mulching can help to provide uniform moisture, conserve water, and reduce weeds. 

Harvest when full size and red. The Long Slim Cayennes grow 5-6" long.

Each packet contains 30 Organic Long slim Cayenne Pepper seeds. Capsicum annuum. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 85 days.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

Russian Tarragon Herb, Estragon Herb


In Stock
Non-GMO
$2.49

Russian tarragon is a perennial herb of the daisy family native to parts of southern and eastern Russia, Afghanistan, Mongolia, and western North America; it was introduced via cultivation in parts of Central Europe and North America. Russian tarragon is described as having a distinctly bitter taste.

What is Russian tarragon good for?

Tarragon has many impressive health benefits, including the potential to reduce blood sugar, inflammation and pain, while improving sleep, appetite and heart health. Not to mention, it's versatile and can be added to a variety of foods — whether you use fresh or dried varieties.

Tres Fine Maraichere Frisée Endive, French, Scarola, Loose Headed, Curly Chicory


In Stock
Non-GMO
$2.49

Endive Frisée is a type of chicory that has exploded onto gourmet plates. The exotic plant resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads.

Frisée or chicorée frisée is French for curly chicory. It also is sometimes called Italian curly chicory or French curly chicory. Now, frisée is not exactly the same vegetable that comes to market as chicory, curly chicory, and curly endive, although it is exactly the same plant, Cichorium endivia.

Grown in, and named after a municipality in northern Italy near Turin. Suitable for both summer and autumn cultivation, it has curly and strongly lobed leaves and a creamy-white self-blanching heart.

With a very large head, long mid-green leaves and a self-bleaching, creamy-white interior, the fullness of the head facilitates tying up for more intense blanching.

Popularised in the 1990s, Frisée often appears in mesclun and other salad mixes, because the green is extremely laborious and expensive to produce as a sole salad ingredient. It is generally served in loose chunks in salad to highlight its exotic feathered appearance and a small amount can go a long way.

While it can have a slightly bitter flavour, frisée is much milder than other varieties of endive such as radicchio or Belgian endive. Tie up for a week before harvesting to blanch.

Blauhilde Purple Stringless Pole Bean


In Stock
Non-GMO
$2.69

Blauhilde is a German heirloom French bean which produces beautiful purple stringless pods, 30cm in length, which turn green on cooking. Vigorous, productive vines reach 2.4 metres in length with rose-purple flowers before producing bunches of fleshy pods. Good resistance to Bean Mosaic Virus.