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Sweet Peppers

Sweet Peppers Vegetable Seeds

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Golden Yellow Bell Pepper, California Wonder Pepper


In Stock
Non-GMO
$2.49

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicum annuum (75 days) Organic - Heirloom - Open Pollinated - Organic

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

California Green Bell Pepper, Sweet Pepper


In Stock
Non-GMO
$2.49

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Italian Marconi Rosso Red Sweet Pepper


In Stock
Non-GMO
$2.49

Red Marconis have a wonderful smoky-sweet flavor that becomes richer when grilled or roasted. They taste great fresh off the plant and look great in salads. Other tasty ways to enjoy this pepper include frying, stuffing, or grilling it. Our favorite way to use the big Red Marconi is in Fajitas!

Medium early variety that particularity suitable for cultivating outdoors. It is exceptionally uniform, heavy, has consistent, sweet flesh and is bright red when ripe. Very highly appreciated by consumers. SOWING: in a nursery in November and transplant in January or alternatively, directly in January – April. Transplant when the plants are approx, 15 cm tall and place them in rows at a distance of 40 cm along the row, leaving 50 cm between the rows.

This Italian sweet pepper is an heirloom and produces large 7-8" long fruits. The giant peppers have a sweet earthy flavor and thin skin. They mature from green to red on the 30" tall plant plants. Their flavor is best when peppers mature to bright red. 

Capsicum annuum (80 days) Open-Pollinated

Heat Level: Sweet Scoville: 0

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are green. 

Sweet Banana Pepper, Sweet & Mild Hot Pepper, South America - [ Seed2Go - Canada ] - VP-BNP - Sweet Peppers
  • On sale!

Sweet Banana Pepper, Sweet & Mild Hot Pepper, South America


In Stock
Non-GMO
$2.49

Sweet Banana

One of the dependable basics that just produces and grows like crazy. The Banana is one of the best sweet pepper varieties. It usually dodges the Pepper plant diseases too. If you take the 'growing sweet peppers 101 course' the Sweet Banana pepper is sure to be featured. One of the most reliable sweet pepper seeds available. Starts yellow and mellows to red.  

Sweet Banana - A great pepper for short season climates because it produces so quickly. It is versatile and flavorful and can be used successfully in a wide range of dishes. Pickled, stuffed or jellied are a few.

These sweet and crunchy peppers can grow up to 6” long. The fruit turns from pale green to light yellow, at which point it is ready to harvest. If left on the plant they will continue to mature to red. Plants are 24“ tall and easy to grow. Capsicum annuum (75 days) Heirloom - Open-pollinated

Heat Level: Scoville 0 - 500

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are light yellow and full size.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Fish Pepper, Mild Pepper, Peppery Taste, Heirloom


Out of Stock/Preorder
Non-GMO
$2.49

This one is so fun to grow! It has very unique foliage that is mottled with green and white. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant fruits look a little like swimming fish. Peppers turn from white with green stripes to orange with brown stripes and finally to a mature solid red. 

In the 1940s seeds were received from Horace Pippin, a black folk painter in West Chester, Pa. The peppers came from Baltimore, where they had been employed by black caterers to make white paprika for the cream sauces then popular with fish and shellfish cookery. The white and green foliage and the striped pods derive their unique look from the same recessive genes that cause albinism.

Capsicum annuum     (90 days) Heirloom - Open-pollinated - Non-GMO

Heat Level: Very Hot  Scoville 5,000 - 30,000

~ Packet contains 5 seeds. 

Cubanelle Stuffed Italian Frying Pepper, Sweet Pepper - [ Seed2Go - Canada ] - V-CFP - Sweet Peppers
  • On sale!

Cubanelle Stuffed Italian Frying Pepper, Sweet Pepper


In Stock
Non-GMO
$2.49

Cubanelle - An heirloom sweet Italian frying pepper with a sweet mild flavor. The cubanelle is growing in popularity and these bright green thin-walled peppers add a pretty color for frying and cooking. Chefs and home cooks often prefer them to bell peppers because of their excellent flavor and their low moisture content, which makes them perfect for quick cooking in lots of recipes.

Peppers can grow to 5" long on productive 30” plants. It is best to cut them from the stem when they are yellowish-green, but they can also be left on the plant to mature to bright red. Capsicum annuum (75 days) Heirloom - Open-pollinated

Heat Level: None - Sweet Pepper

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Easy to grow in containers.

Golden Yellow Bell Pepper, California Wonder Pepper - [ Seed2Go - Canada ] - V-BGCWP - Sweet Peppers
  • -$0.16

Golden Yellow Bell Pepper, California Wonder Pepper


In Stock
Non-GMO
$2.65 $2.49 -$0.16

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicum annuum (75 days) Organic - Heirloom - Open Pollinated - Organic

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Shepherd Sweet Pepper, Nocera Rosso Sei Giapponese, Delicious Italian Pepper - [ Seed2Go - Canada ] - V-NRP - Sweet Peppers
  • -$0.16

Shepherd Sweet Pepper, Nocera Rosso Sei Giapponese, Delicious Italian Pepper


In Stock
Non-GMO
$2.65 $2.49 -$0.16

Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red. The plants are disease resistant. 85 days.

Medium–early variety, prism-shaped fruits with 3-4 lobes, very long, average weight of 300 gr. Thick, sweet flesh, dark green and bright red when ripe. Vigorous plant with excellent coverage of leaves, good cropper. Suitable variety for outdoors cultivation. SOWING:  Under glass in winter and in open seedbed in March-April. Transplant when young plants are about 15-20 cm high, at intervals of 40 cm along rows and 50 cm between rows

21-26 days, 72°F.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat.

NOCERA ROSSO sel GIAPPONESE - sweet; Bell Elongated; 4.5 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum.

One of the oldest Italian peppers, belongs to the `giant` due to the average weight of the fruit of 400 g. Used fresh, processed or for pickles. Resistant to most diseases.

 

Mild Poblano, Organic, Green Pepper, Frying Pepper, BBQ - [ Seed2Go - Canada ] - VHP-PBLE - Sweet Peppers
  • Out-of-Stock

Mild Poblano, Organic, Green Pepper, Frying Pepper, BBQ


Out of Stock/Preorder
Non-GMO
$2.99

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow. 

Chiles are 4" long and 2-1/2" wide and ripen from dark green to rust red. Plants are 30" tall and yield a continuous harvest all season long. Capsicum annuum (75 days)

Heat Level: Mild  Scoville 500 - 1,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest chiles when they are green. 

Organic California Green Bell Pepper, Sweet Pepper


In Stock
Non-GMO
$3.89

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Padron - Sweet Spanish Heirloom Pepper, Organic - [ Seed2Go - Canada ] - V-PDR - Sweet Peppers
  • On sale!

Padron - Sweet Spanish Heirloom Pepper, Organic


In Stock
Non-GMO
$3.69

Padron - Gourmet gardeners will love growing this famous Spanish heirloom. They are prized for their sweet mild flesh and rich flavor, and make delicious pop in your mouth appetizers. Most will taste sweet, but one may be very spicy! 

The thin walled bright green peppers grow to 1-1/2" - 2" long on early bearing 24" tall vigorous plants. Easy to grow in containers. Capsicum annuum (65 days) Heirloom - Open-pollinated

Heat Level: None - Sweet Pepper

~ Packet contains 10 seeds. 

Bell Purple Beauty Sweet Pepper Seeds ORG


In Stock
Non-GMO
$3.69

Purple Beauty Bell Pepper Seeds – the Purple Beauty Bell is so colorful and is always a favorite. 

The ever-bearing upright plants produce peppers that mature from light green to white and then develop purple stripes that cover the whole fruit. The purple skin contrasts beautifully with its lime-green flesh. These blocky 4-lobed peppers grow on sturdy 24" tall plants. This heirloom is offered here as an organic certified seed.  Capsicum annuum (75 days) Heirloom - Open-pollinated - Organic

Heat Level: None - Sweet Pepper

~ Packet contains 10 seeds. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Hot Poblano Ancho Green Pepper - [ Seed2Go - Canada ] - VP-HPBL - Sweet Peppers
  • On sale!
  • Out-of-Stock

Hot Poblano Ancho Green Pepper


Out of Stock/Preorder
Non-GMO
$3.69

Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green. 

Mulato Isleño Poblano Purple Mild Hot Pepper, Mole Sauce - [ Garden Seeds, Seed2Go.ca] - VHP-PBLP - Sweet Peppers
  • On sale!

Mulato Isleño Poblano Purple Mild Hot Pepper, Mole Sauce


In Stock
Non-GMO
$3.69

Mulato Isleño - A wonderful mild chile with a sweet flavor. It is slightly larger and sweeter than the Poblano. It matures to a rich chocolate brown and is sometimes called chocolate poblano. Mulatos can be used in both the immature and mature stage and uses include making rellenos, salsa, roasting, and drying. The dried Mulato is an essential ingredient in authentic mole sauce.

This heart-shaped pepper is 3” wide and 6“ long. It has a distinctive sweet flavor and ripens from deep glossy green to rich dark chocolate brown. Pods grow all season on sturdy 3’ tall plants. Open-pollinated - Heirloom - Non-GMO

Capsicum annuum (76 days)

Heat Level: Mild  Scoville 1,000 - 1,500

~ Packet contains 10 seeds. 

Sweet Red Cherry Pepper, Sweet Pepper - [ Seed2Go - Canada ] - VP-SRCHP - Sweet Peppers
  • On sale!

Sweet Red Cherry Pepper, Sweet Pepper


In Stock
Non-GMO
$3.69

The 1-1/2” round peppers are bright red with sweet thick flesh and a tangy flavor when ripe. They mature from dark green to red. The compact plants are 30” tall and will produce fruit all season long. Great for containers.

Capsicum annuum (73 days) Heirloom - Open-pollinated - Organic

Heat Level: None

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red.