Spinach
Spinach
Spinach Vegetable Seeds
Featuring heirloom, open-pollinated, non-GMO, untreated seeds.
It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
It is an annual plant (rarely biennial), growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 3–4 mm (0.1–0.2 in) in diameter, and mature into a small, hard, dry, lumpy fruit cluster 5–10 mm (0.2–0.4 in) across containing several seeds.
There are 16 products.
Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள்
Non-GMOGreat for people with anemia, fights off cancers, and improves eyesight.
Tamil word for greens is "keerai" and can be used to describe various greens from spinach to mustard greens. "Mulai Keerai" is used to describe amaranth at its early stages with the youngest and most tender leaves.
Characteristics: Callaloo is a leafy, spinach-like vegetable. The variety of callaloo Amaranthus viridis, better known as Chinese spinach or Indian kale, should not be confused with the callaloo found in the eastern Caribbean, which refers to the leaves of the dasheen plant.
Bloomsdale Spinach, Long Standing, Organic
Non-GMOType | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Tat Soi Mustard Asian Salad Green, Tat Choy, Brassica Rapa, Spinach, Cabbage Drooping Vegetable
Non-GMOAsian mustard (Brassica rapa rosularis) having a rosette of edible dark green spoon-shaped glossy leaves also : the leaves.
Sow tatsoi in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.
Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you'd use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.
Manisha, Indian Spinach, ਮਨੀਸ਼ਾ ਪਾਲਕ
Non-GMOQuick growing variety with big thick leaf, reddish in color, soft and succulent.
Very fast growing indian spinach. Leaves are broad, green and thick. The plants are very tender and attractive. Repeat harvesting can start after 25 days of planting.
New Zealand Cook's Cabbage Spinach, Tetragon, Australia, Argentina, and Japan
Non-GMOTetragon is usually grown for its leaves, which can be added in salads or cooked. Thanks to its ability to withstand difficult climates, this plant grows readily in the wild in China, Reunion Island, and New Zealand. It is also fairly easy to grow in Quebec, but it will behave as an annual since it cannot tolerate frost.
Held up by a round stem, tetragon has a really unique look with its thick leaves and quadrangular fruits. Good source of vitamin B1, B2 and C; the spinach is both delicious and nutritious!
Type | Cabbage |
Family | Cabbage Family |
Temperature Soil | 55-75F |
Temperature Daytime | 55-70F |
Temperature Evening | 35F+ |
Lighting | Full, 4-6 Hours / Day |
Water | Steady, 6 Gallons / Week |
Maturity | Long, 60-120 Days Harvest |
PH Neutral | 6.5-6.8 |
Zones | 1A-9B |
Plant Placement | 6 Plants, 3 Per Row |
Wasabina Mustard Green, Japanese
Non-GMOWasabi Lettuce (Brassica juncea) has a very distinct wasabi flavour and is a great addition to the garden. It's not actually a lettuce but a Green Wave Mustard.
Ching Quat Water Spinach, Bamboo Leaf, Asian, South Green, Green Stem
Non-GMOIpomoea aquatica generally grows on moist soils along stagnant streams, fresh water bodies or near wet rice felds. It occurs in both wild and cultivated forms and can be easily propagated through stem cuttings. Within few weeks of planting, it grows rapidly and produces a dense mass of foliage.
Type | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Winter Giant Spinach, Giant Winter
Non-GMOThe largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous.
Giant Winter Spinach is a high yielding semi-savoy variety with dark green, glossy leaves and a great taste.
A really hardy spinach which will shrug off frost, gales and even snow to keep you picking right through the coldest months of the year.
The large, elegantly pointed leaves have a strong, rich flavour that's perfect in winter casseroles or lightly steamed as a delicious side vegetable.
To ensure a continuous supply of leaves try sowing in small lots each month.
Type | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Packet: 9-10 grams of seed
Indian Dark Green Spinach, Malabar / Poi, Madhuri, भारतीय गहरा हरा पालक
Non-GMOMalabar spinach plants grow in India and throughout the tropics, primarily in the moist lowlands. While the dark green leaves resemble those of spinach, this is a vine type of plant that thrives in hot temps, even exceeding 90 F. (32 C.) Cool temperatures cause Malabar spinach to creep. It is grown as an annual, but grows like a perennial in regions that are frost free.
Malabar Spinach is a rapid growing Indian spinach. Leaves are broad, dark green and thick. The plants are very tender and attractive. Repeated harvest can start 25 days after planting.
Type | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
PH Neutral | 6.0-7.5 |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem
Non-GMOWater spinach has light green ovate leaves, its stems are hollow, so they can float on the water. Both leaves and stems are edible and can be used as the way you use spinach. Under tropical conditions, water spinach can be harvested throughout the year, as the leaves grow again after harvesting. In cooler climates, it is grown as annual, mostly in wide containers.
Water spinach is an annual or perennial, aquatic herb whose stem is hollow, spongy and 2–3 m long. It trails or foats on water and is glabrous, or hairy at the nodes. The stem also contains a milky sap. The surfaces of the leaves are even and arrowhead-shaped. The blades extend up to 5–15 cm and are 2–6 cm broad, whereas the petiole is about 3–14 cm in length. The leaves generally foat on water. The fruits are oval-shaped and enclose 1–4 seeds. Seeds may differ in color ranging from gray, brown to black. The flowers are bisexual, funnel shaped and are white to light purple in color.
Type | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety
Non-GMOPerpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space.
Health benefits of Swiss chard. Swiss chard is a highly nutritious vegetable. Just one cup provides over three times the recommended daily allowance of vitamin K. It is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet, and mangold.
Direct sow after the last spring frost. Plant seeds 1/2" deep in compost-enriched soil in full sun. Space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth.
Seeds are great for Planting in Garden or for storing in a seed safe for emergency.
For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.
Hardiness Zones: 3,4,5,6,7,8,9,10,11,12
Type | Swiss Chard |
Family | Cabbage Family |
Temperature Soil | 55-70F |
Temperature Daytime | 40-50F |
Temperature Evening | 45+F |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 55-65 Days Harvest |
PH Neutral | 6.0-7.5 |
Zones | 1A-8B |
Plant Placement | 3 Plants, 3 Per Row |
Packet: 9-10 grams of seed
Asian Spinach / Sathi, 帕隆沙克, পালং শাক পালং শাক, Bengali
Non-GMOSpinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Fast growing leafy vegetable with soft and tender green leaves.
This very attractive quick growing and early variety of spinach has dark green leaves with few side shoots. Grows well early in season. Harvest 25 days after sowing.
Early season type fast growing and uniform variety.
Vigorous plant having larger thick, smooth, relatively soft dark green leaves.
Broad petioled plants become leafy rapidly with beautiful appearance within just 25-30 days.
Slower in bolting than traditional type variety (bolting starts at 47- 48 DAS) and extra early season sowing delays bolting which ensures the grower marketing of spinach for a longer period.
Average leaf length is around 38-39 cm. and leaf width is 17-18 cm. Plant wt./plant is around - 212-213 gm.
High quality, nice flavoured & tasty spinach.
Type | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
PH Neutral | 6.0-7.5 |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Red Giant Mustard Spinach, Giant Red Japanese Mustards
Non-GMOType | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
PH Neutral | 6.0-7.5 |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Tendergreen Mustard Spinach, Tender Green, Komatsuna
Non-GMOTendergreen Mustard is a flavorful cold-weather green that is wonderful featured in salads or cooked dishes. It makes a great spinach substitute. Enjoy fresh Tendergreen.
This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.
Type | Salad Greens |
Family | Cabbage Family |
Temperature Soil | 55-75F |
Temperature Daytime | 50-65F |
Temperature Evening | 40F+ |
Lighting | Partial / Full, 4-6 Hours/Day |
Water | Light,6 Gallons/Week |
Maturity | Short, 30-55 Days Harvest |
PH Neutral | 6.5-7.2 |
Zones | 1A-9B |
Plant Placement | 4 Plants, 4 Per Row |