Cart

Spinach

Spinach Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

 It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.

It is an annual plant (rarely biennial), growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 3–4 mm (0.1–0.2 in) in diameter, and mature into a small, hard, dry, lumpy fruit cluster 5–10 mm (0.2–0.4 in) across containing several seeds.

Active filters

Thank's for shopping at Seed2Go. For every order, 10% of profits are donated to goodwill.

Red Garnet Amaranth


In Stock
$2.49

Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves are used fresh like spinach, while the sprays of seed make a very satisfying gluten-free grain, used like quinoa.

 

Type Amaranth
Family Amaranth Family
Temperature Soil 50-65F
Temperature Daytime 60-80F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Steady; 6 gallons/week
Maturity Long, 80-100 Days until Harvest
PH Neutral 6.5-7.5
Zones  
Plant Placement 2 Plants / 2 Per Row

 

Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள் - [ Garden Seeds, Seed2Go.ca] - VG-A
  • On sale!

Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள்


In Stock
$2.49

Great for people with anemia, fights off cancers, and improves eyesight. 

Tamil word for greens is "keerai" and can be used to describe various greens from spinach to mustard greens. "Mulai Keerai" is used to describe amaranth at its early stages with the youngest and most tender leaves.

Characteristics: Callaloo is a leafy, spinach-like vegetable. The variety of callaloo Amaranthus viridis, better known as Chinese spinach or Indian kale, should not be confused with the callaloo found in the eastern Caribbean, which refers to the leaves of the dasheen plant.

Bloomsdale Spinach, Long Standing, Organic - [ Seed2Go - Canada ] - VG-SLSB - Spinach
  • On sale!

Bloomsdale Spinach, Long Standing, Organic


In Stock
$2.49
Bloomsdale Spinach has thick, crinkly, dark green leaves that have a rich nutty flavor. It grows quickly and handles hot weather better than other varieties. This spinach is very reliable and heavy yielding. A popular heirloom that is easy to grow and tastes great fresh or cooked.
Spinach seeds can be planted outdoors.
Sow seed directly into the garden soil in early spring before the last frost date. They can also be planted in late spring, summer, and fall. 
Plant seeds 1/2” deep and 4” apart. Later thin to 8" apart and rows can be 10" wide. They should come up in 7-14 days depending on soil and weather conditions. Sow in early spring for the first crop, and again every 7 days for an extended spinach harvest. Grows best in average, well-drained soil, and full sun. Keep well watered and fertilize after thinning.
 
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row
Tat Soi Mustard Asian Salad Green, Tat Choy, Brassica Rapa, Spinach, Cabbage Drooping Vegetable - [ Garden Seeds, Seed2Go.ca] -
  • On sale!

Tat Soi Mustard Asian Salad Green, Tat Choy, Brassica Rapa, Spinach, Cabbage Drooping Vegetable


In Stock
$2.49

Asian mustard (Brassica rapa rosularis) having a rosette of edible dark green spoon-shaped glossy leaves also : the leaves.

Sow tatsoi in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.

Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you'd use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.

New Zealand Cook's Cabbage Spinach, Tetragon, Australia, Argentina, and Japan - [ Garden Seeds, Seed2Go.ca] - V-STNG - Spinach
  • On sale!

New Zealand Cook's Cabbage Spinach, Tetragon, Australia, Argentina, and Japan


In Stock
$2.49

Tetragon is usually grown for its leaves, which can be added in salads or cooked. Thanks to its ability to withstand difficult climates, this plant grows readily in the wild in China, Reunion Island, and New Zealand. It is also fairly easy to grow in Quebec, but it will behave as an annual since it cannot tolerate frost.

Held up by a round stem, tetragon has a really unique look with its thick leaves and quadrangular fruits. Good source of vitamin B1, B2 and C; the spinach is both delicious and nutritious!

 
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

Broccoli Hon Tsai Tai Mustard, Asian - [ Garden Seeds, Seed2Go.ca] - VG-HTTM - Mustard Greens
  • On sale!

Broccoli Hon Tsai Tai Mustard, Asian


In Stock
$2.99

Hon tsai tai is an Asian leafy plant that has dark green leaves with purple veins. Interesting to this plant are the stems, which are a rich deep purple color with tiny yellow flowers. Hon tsai tai has a flavor very similar to broccoli raab, but not as strong: it's sweeter in flavor with a more delicate textured leaf.

Ching Quat Water Spinach, Bamboo Leaf, Asian, South Green, Green Stem


In Stock
$2.49
Ching quat green stem type. The plant is semi upright with a green stem and broad leaves. 
This plant is tolerant to heat and is fast growing and very high yielding. 
There are two major cultivars of water spinach. Ching Quat, also known as “green stem” water spinach, has narrow leaves and white flowers and is usually grown in moist soils. Pak Quat, also known as “white stem” water spinach, has arrow-shaped leaves and pink flowers and is grown in aquatic conditions, similar to rice.

Ipomoea aquatica generally grows on moist soils along stagnant streams, fresh water bodies or near wet rice felds. It occurs in both wild and cultivated forms and can be easily propagated through stem cuttings. Within few weeks of planting, it grows rapidly and produces a dense mass of foliage.

Maturity 55 days from direct sowing.
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

 

Winter Giant Spinach, Giant Winter


In Stock
$2.49

The largest-leaved spinach we’ve ever grown! A semi-savoyed variety with great cold-hardiness and bunch-ability. Best in early spring or fall, but can also be overwintered with protection. Giant Winter is not quite as cold-hardy as Winter Bloomsdale, but faster growing and more vigorous.

Giant Winter Spinach is a high yielding semi-savoy variety with dark green, glossy leaves and a great taste.

A really hardy spinach which will shrug off frost, gales and even snow to keep you picking right through the coldest months of the year.

The large, elegantly pointed leaves have a strong, rich flavour that's perfect in winter casseroles or lightly steamed as a delicious side vegetable.

To ensure a continuous supply of leaves try sowing in small lots each month.

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

 

Indian Dark Green Spinach, Malabar / Poi, Madhuri, भारतीय गहरा हरा पालक


In Stock
$2.49

Malabar spinach plants grow in India and throughout the tropics, primarily in the moist lowlands. While the dark green leaves resemble those of spinach, this is a vine type of plant that thrives in hot temps, even exceeding 90 F. (32 C.) Cool temperatures cause Malabar spinach to creep. It is grown as an annual, but grows like a perennial in regions that are frost free.

Malabar Spinach is a rapid growing Indian spinach. Leaves are broad, dark green and thick. The plants are very tender and attractive. Repeated harvest can start 25 days after planting. 

How to Grow Malabar Spinach

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
PH Neutral 6.0-7.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem


In Stock
$2.49
This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese.

Water spinach has light green ovate leaves, its stems are hollow, so they can float on the water. Both leaves and stems are edible and can be used as the way you use spinach. Under tropical conditions, water spinach can be harvested throughout the year, as the leaves grow again after harvesting. In cooler climates, it is grown as annual, mostly in wide containers.

Water spinach is an annual or perennial, aquatic herb whose stem is hollow, spongy and 2–3 m long. It trails or foats on water and is glabrous, or hairy at the nodes. The stem also contains a milky sap. The surfaces of the leaves are even and arrowhead-shaped. The blades extend up to 5–15 cm and are 2–6 cm broad, whereas the petiole is about 3–14 cm in length. The leaves generally foat on water. The fruits are oval-shaped and enclose 1–4 seeds. Seeds may differ in color ranging from gray, brown to black. The flowers are bisexual, funnel shaped and are white to light purple in color.

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

 

Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety


In Stock
$2.49

Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space.

Health benefits of Swiss chard. Swiss chard is a highly nutritious vegetable. Just one cup provides over three times the recommended daily allowance of vitamin K. It is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet, and mangold.

Direct sow after the last spring frost. Plant seeds 1/2" deep in compost-enriched soil in full sun. Space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth.

Seeds are great for Planting in Garden or for storing in a seed safe for emergency.

For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Hardiness Zones: 3,4,5,6,7,8,9,10,11,12 

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

 

Asian Spinach / Sathi, 帕隆沙克, পালং শাক পালং শাক, Bengali


In Stock
$2.49

Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

Fast growing leafy vegetable with soft and tender green leaves.

This very attractive quick growing and early variety of spinach has dark green leaves with few side shoots. Grows well early in season. Harvest 25 days after sowing. 

Early season type fast growing and uniform variety.

 Vigorous  plant  having  larger  thick,  smooth, relatively soft dark green leaves.

 Broad  petioled  plants  become  leafy  rapidly  with beautiful appearance within just 25-30 days.

 Slower  in  bolting  than  traditional  type  variety (bolting starts at 47- 48 DAS) and extra early season sowing  delays  bolting  which  ensures  the  grower marketing of spinach for a longer period.

 Average  leaf  length  is  around  38-39  cm.  and  leaf width is  17-18 cm.  Plant wt./plant is around  - 212-213 gm.

 High quality, nice flavoured & tasty spinach.  

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
PH Neutral 6.0-7.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

Red Giant Mustard Spinach, Giant Red Japanese Mustards


In Stock
$2.49
Organic, fast-maturing "greens" boasting beautiful, savoyed, dark red leaves with light green undersides. Giant Red Japanese mustards make bold, versatile ornamental edibles. Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green.
 
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
PH Neutral 6.0-7.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

Tendergreen Mustard Spinach, Tender Green, Komatsuna


In Stock
$2.49

Tendergreen Mustard is a flavorful cold-weather green that is wonderful featured in salads or cooked dishes. It makes a great spinach substitute. Enjoy fresh Tendergreen.

This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row