This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!

The beans are not great raw (like sugar snap peas), but are excellent when the entire bean is sautéed while they are young. These beans can range from about 3 inches up to 6 inches long, with the pods being quite hearty when at full length.

Sow 3 to 4 rattlesnake bean seeds at a depth of 1 inch and about 4 inches apart. If using If using a teepee or pole trellis system, sow seeds at the base of each stake. Water the bean patch after sowing seeds if no rainfall is expected and at least once a week throughout the growing season when no rainfall occurs.

Further historical info states that Rattlesnake beans hail from the Southwestern United States, in particular the Hopi Indians and sown with the aid of Kokopelli, a mythological being associated with fertility and germination. This variety of bean is drought resistant and perfect for sandy soils.

Packet: 33 grams of seed

Aka Couve Tronchuda, Portuguese Kale or Sea Kale, it is a bright jade-green, loose-headed Cabbage with fleshy white mid-ribs and wide-spreading leaves. Sweeter and more tender than regular Cabbage, it may be harvested as a whole plant or leaf-harvested to promote center re-growth with paler, milder, frilly leaves.

Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.

Portuguese cabbage is a leafy green vegetable in the brassica family. Unlike most cabbages, this vegetable doesn't form heads and grows in leaves like kale. That resulted in the alternate common name of Portuguese kale plants. ... Kale ribs and stalks are often too woody to eat. Many compare this veggie to collards.

Description of scarlet runner bean: Scarlet runner beans are quick-growing vines with typical, 3-leaflet bean leaves. They grow 6 or 8 feet tall. The bean flowers are borne in clusters like sweet peas. The edible pods that follow are long, slender, green beans.

The history of Scarlet runner beans starts in North America, since red runner bean plants are native in highlands of Mexico, Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua, where they have been cultivated for thousands of years. They were brought to this country in the early 1700s.