This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.
Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!
|Lighting||Partial, 2-4 Hours/Day|
|Water||Light, 6 Gallons/Week|
|Maturity||65-100 Days Harvest|
|Plant Placement||3 Plants, 3 Rows|