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Cheiro Roxa Séché Brazilian Hot Pepper, South American Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
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  • Cheiro Roxa Séché Brazilian Hot Pepper, South American Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Cheiro Roxa Séché Brazilian Hot Pepper, South American Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
  • Cheiro Roxa Séché Brazilian Hot Pepper, South American Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -

Cheiro Roxa Séché Brazilian Hot Pepper, South American Pepper Seeds

Reference: BT4-VG-BRP

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The Cheiro Roxa is a rare Capsicum Chinense Pepper originating in Brazil. It produces many fruits with a vague bell shape, very beautiful with a color that gradually changes from a dark violet to a lighter violet, almost pink, once it has matured. It is a plant that is very much appreciated even at an ornamental level. The fruits have a spiciness of about 50,000 - 100,000 Shu.
Cheiro Roxa - Capsicum Chinense - 100,000 Shu
"Cheiro Roxa Séché" translates to "Purple Perfume" and refers to a specific variety of Brazilian hot pepper (Capsicum chinense). The name describes the pepper's vibrant color and aromatic qualities. It is known for its sweet, fruity flavor and a heat level ranging from 50,000 to 100,000 on the Scoville scale. Appearance: The pepper ripens from a dark purple to a lighter pinkish-purple or peach color. The plant itself is also considered ornamental, with dark green foliage sometimes tinged with violet.Flavor: It has a sweet, fruity, and tangy flavor, with a complex profile that can be both savory and aromatic.Heat: Its heat level is described as beautiful or numbing, rather than overwhelming, and falls between \(50,000\) and \(100,000\) SHU, making it 8 to 32 times hotter than a jalapeño.Origin and Use: This pepper originates from Brazil and is a staple in some Brazilian cuisine, used in stews, sauces, and marinades. It is also highly valued for its ornamental beauty. 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 

"Cheiro roxa séché" by Mptu22 is licensed under CC BY-SA 4.0.

The many varieties of sweet and hot peppers thrive on full sun and warm weather. Cold temperatures can weaken pepper plants and they may never fully recover, so don’t rush to plant in the spring. Be certain to use the black side of the mulch covers to speed soil warming and early growth, but be careful, as they can also overheat the plants in certain climates. Peppers can be temperamental if temperatures are too hot or too cool. Nighttime temperatures below 60°F or above 75°F can reduce fruit set. Peppers need a steady supply of water for their best performance, so be sure to check water levels each day. Like tomatoes, you may find blossom end rot on your peppers, which can be easily corrected. Peppers are prone to sun scald, so moving them to partial shade can help if temperatures become too hot. Sweet peppers can be cut up and eaten raw, roasted and marinated, sauteed; or used in stews, soups, and stir fry. Hot peppers can be pickled, added to stew, used in stir fry, and are excellent when dried and ground to be used as a seasoning to give nearly any dish a little kick.

COMMON PESTS: Aphids, Flea Beetles

SUSCEPTIBLE TO: Mosaic Virus, Blossom End Rot, Sun Scald

BT4-VG-BRP

Specific References