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Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள் - [ Garden Seeds, Seed2Go.ca] - VG-A
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Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள்


In Stock
Non-GMO
$2.49

Great for people with anemia, fights off cancers, and improves eyesight. 

Tamil word for greens is "keerai" and can be used to describe various greens from spinach to mustard greens. "Mulai Keerai" is used to describe amaranth at its early stages with the youngest and most tender leaves.

Characteristics: Callaloo is a leafy, spinach-like vegetable. The variety of callaloo Amaranthus viridis, better known as Chinese spinach or Indian kale, should not be confused with the callaloo found in the eastern Caribbean, which refers to the leaves of the dasheen plant.

Bloomsdale Spinach, Long Standing, Organic - [ Seed2Go - Canada ] - VG-SLSB - Spinach
  • On sale!

Bloomsdale Spinach, Long Standing, Organic


In Stock
Non-GMO
$2.49
Bloomsdale Spinach has thick, crinkly, dark green leaves that have a rich nutty flavor. It grows quickly and handles hot weather better than other varieties. This spinach is very reliable and heavy yielding. A popular heirloom that is easy to grow and tastes great fresh or cooked.
Spinach seeds can be planted outdoors.
Sow seed directly into the garden soil in early spring before the last frost date. They can also be planted in late spring, summer, and fall. 
Plant seeds 1/2” deep and 4” apart. Later thin to 8" apart and rows can be 10" wide. They should come up in 7-14 days depending on soil and weather conditions. Sow in early spring for the first crop, and again every 7 days for an extended spinach harvest. Grows best in average, well-drained soil, and full sun. Keep well watered and fertilize after thinning.
 
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row
Roman Coriander Cumin - [ Garden Seeds, Seed2Go.ca] - VG-HC - Cumin
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Roman Coriander Cumin


In Stock
Non-GMO
$2.49

Native to the Mediterranean region, Roman Coriander is also known as Black Seed, Black Cumin, and Nutmeg Flower. Seeds have been used medicinally for millennia and were found in King Tut’s tomb. Ground seeds have a peppery flavor with a hint of oregano and are used as a spice throughout the Middle East and the Mediterranean. Most/full sun. 12-18 inches. 

Azur Star Purple Kolhrabi


In Stock
Non-GMO
$2.69
Very rare european variety used in markets. It has vibrant purple color with a beautiful purple flesh and pepper flavor. 
Type Kohlrabi
Family Cabbage Family
Temperature Soil 45-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Short, 40-55 Days Harvest
PH Neutral 6.0-6.8
Zones 3A-9B
Plant Placement 8 Plants, 4 Row

 

Rattlesnake Pole Bean, Native Indian


In Stock
Non-GMO
$2.69

The beans are not great raw (like sugar snap peas), but are excellent when the entire bean is sautéed while they are young. These beans can range from about 3 inches up to 6 inches long, with the pods being quite hearty when at full length.

Sow 3 to 4 rattlesnake bean seeds at a depth of 1 inch and about 4 inches apart. If using If using a teepee or pole trellis system, sow seeds at the base of each stake. Water the bean patch after sowing seeds if no rainfall is expected and at least once a week throughout the growing season when no rainfall occurs.

Further historical info states that Rattlesnake beans hail from the Southwestern United States, in particular the Hopi Indians and sown with the aid of Kokopelli, a mythological being associated with fertility and germination. This variety of bean is drought resistant and perfect for sandy soils.


Type

Bean/Pea
Family Legume Family
Temperature Soil 60F
Temperature Daytime 70-85F
Temperature Evening 60F+
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Moderate: 55-70 Days Harvest
PH Neutral 5.5-7.5
Zones 3A-11B
Plant Placement 16 Plants, 8 Per Row

Packet: 33 grams of seed

 

Purple Kohlrabi, Di Vienna Viole, Purple Vienna


In Stock
Non-GMO
$2.69
Named for a German word meaning "cabbage turnip," kohlrabi was developed first around the 16th century in northern Europe. By the end of that century, it had spread throughout the rest of the continent as well as to the Mediterranean region. The first recorded mention of kohlrabi in the States is found in the early 16th century. More recently, the countries of China, Israel, and Africa have discovered this vegetable; it has become quite a staple of northern Indian cuisine. Purple Vienna heirloom kohlrabi in particular dates back to 1863.
 
Type Kohlrabi
Family Cabbage Family
Temperature Soil 45-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Short, 40-55 Days Harvest
PH Neutral 6.0-6.8
Zones 3A-9B
Plant Placement 8 Plants, 4 Row

Di Vienna Viole o/Kohlrabi: Medium size plant with a short top. Plant is an early garden variety. Li plant from ground in whole when the stalk has reached its optimum growth.

 

Licorice Root Herb, Plant, Annual, European & Asian


In Stock
Non-GMO
$2.49

Common Names: licorice root, licorice, liquorice, sweet root, gan cao, gan zao, Chinese licorice

Latin Names: Glycyrrhiza glabra, Glycyrrhiza uralensis, Glycyrrhiza inflata

Background

Licorice root is cultivated throughout Europe, Asia, and the Middle East. It is used as a flavoring in candy, other foods, beverages, and tobacco products.

Licorice root has a long history of use, going back to ancient Assyrian, Egyptian, Chinese, and Indian cultures. It was used traditionally for treating a variety of conditions, including lung, liver, circulatory, and kidney diseases.

Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery. Licorice is also an ingredient in some products for topical use (application to the skin).

Perennial (zones 7-10)

14-20 days

Well-drained

Part shade to full sun

12-36" apart

Licorice has long been appreciated as a flavoring in confections, liqueurs and other creations. It's use as a flavorful tea goes back even farther. Licorice tea does not taste exactly like the black licorice sticks you might remember from childhood. That's because most licorice candy is usually flavored with anise.

Fenugreek/Fenugrec, Kasuri Samudra, Methi, Herb


In Stock
Non-GMO
$2.49

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.

Type  
Family Herb Family
Temperature Soil  
Temperature Daytime  
Temperature Evening  
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Long, 70-90 Days
PH Neutral  
Zones  
Plant Placement 4 Plants, 4 Per Row

Sweet William Flower


In Stock
Non-GMO
$2.99

Easy to Grow - Can be grown in indian climate/weather conditions. Do not use for food, feed, or oil purposes, Seeds are only for Agriculture and plantation purpose.

Best Suitable for Terrace Gardening, Grow bag cultivation, Kitchen Gardening, Terrace Gardening and Roof Top Balcony Gardening.

Red & Green Callaloo, Edible Amaranth


In Stock
Non-GMO
$2.49

A leafy vegetable with large, light green , round leaves and red nervures in the center. Tolerant to heat but not cold.

This variety has large, light green, round leaves and red nervures in the center. The plant produces a high yield of tender leaves even in warmer weather. Amaranth will tolerate hot, dry and moist condition but will not thrive in cold temperatures.  

Day to maturity: around 40 days. 

Leaf shape : round

Cold tolerance : Excellent

Heat tolerance : Excellent

Harvest from sowing : 25 days

Optimal temperatures : 25~35℃

Optimal temperatures (Fahrenheit) : 77 - 95

Amaranth has many common names: Chinese spinach, edible amaranth, bayan (Malaysia and Indonesia), Calaloo (Caribbean), klaroen (Surinam),Xian cai (Mandarin) Yin choi/in tsoi (Cantonese) Hi-yu-na, Jave hohrensoh (Japanese). Its’ origins are in the tropics of the Carribbean, Asian and African, but now has spread all over the world. They are exceptionally nutritious plants, and from ancient times, seed and leaves of cultivated and wild forms have been used by man for food, medicine and animal fodder. Many exhibit striking colors in leaves and flowers and have been grown as ornamental plants in the west. Known as Red Calaloo in the Caribbean, it has medium green, oval to heart-shaped leaves that are overlaid with burgundy red. Comparable to spinach in taste, the leaves are a good source of dietary fiber and contain high amounts of protein, vitamins, and minerals. It is often used in soups. For practical purposes the Amaranthus species can be divided into the following groups according to their main use today: leafy Amaranths, grain Amaranths, decorative Amaranths and weeds. Because the leaves of all Amaranths are edible, all can be considered a vegetable. The leafy Amaranths are the best for cultivating. They are erect, branching, short lived annuals with an average height of about 35cm-150cm when flowering. Leaves are soft textured and go limp quickly after being picked. Both the leaves and stems are edible and delicious. The flavor can be described as ‘like artichokes’ and ’spinach with a bit of a twang’. 

Baby Bok Choy, Chinese Cabbage, White Cabbage


In Stock
Non-GMO
$2.49
Baby Bok choy is a young, petite, and tender cabbage, averaging 10-12 centimeters in length, and has a bulb-like base consisting of clustered stems connected to oval, flat leaves. The stems, also known as petioles, are thick, firm, and slightly curved, ranging in color from white to pale green, depending on the variety. The delicate leaves are dark green to light green and are crisp, smooth, and wide. Baby Bok choy is tender and crunchy with a sweet, fresh green flavor.
Seasons/Availability
Baby Bok choy is available year-round, with peak-seasons in the early spring and fall.
 
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

 

Ching Quat Water Spinach, Bamboo Leaf, Asian, South Green, Green Stem


In Stock
Non-GMO
$2.49
Ching quat green stem type. The plant is semi upright with a green stem and broad leaves. 
This plant is tolerant to heat and is fast growing and very high yielding. 
There are two major cultivars of water spinach. Ching Quat, also known as “green stem” water spinach, has narrow leaves and white flowers and is usually grown in moist soils. Pak Quat, also known as “white stem” water spinach, has arrow-shaped leaves and pink flowers and is grown in aquatic conditions, similar to rice.

Ipomoea aquatica generally grows on moist soils along stagnant streams, fresh water bodies or near wet rice felds. It occurs in both wild and cultivated forms and can be easily propagated through stem cuttings. Within few weeks of planting, it grows rapidly and produces a dense mass of foliage.

Maturity 55 days from direct sowing.
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

 

Bitter Melon, Bitter Gourd, Malabar Long F1, Balsam Pear, Spiked, Teea, Great for Diabetics


In Stock
Non-GMO
$2.49

Teaa is a day neutral high yielding bitter gourd. Cultivable around the year except winter. Light green shiny fruits are 30 cm long, mild bitter and super tasty. First harvest is done is 45 days after transplanting. Single fruit weighs 20 0 grams. Yield is 10-12 tons/acre. 

This is a very popular vegetable growing on a vine which goes about 5m tall. A high yielding variety producing 35cm long slender dark green fruit up to 400-450 grams.. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.

Best time to sow seeds after frost, seeds need min 20oC to germinate. For better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.

Type Gourds
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 50-90F
Temperature Evening 55+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Day
Maturity Long, 90-120 Days Harvest
PH Neutral 6.0-7.0
Zones 3A-9B
Plant Placement 4 Plants, 2 Per Row

Bitter Melon / Bitter Gourd / Pinyin / Pare / Paakharkaai / Kaakarakaya / Karela / Balsam Pear – MALABAR LONG F1 - LONG DARK GREEN INDIAN