Nigella Indian & Middle Eastern Spice Curry Cumin
Non-GMOLargely used in Indian and Mexican foods. It can be used to season chili, soups, sausage, and cheese.
There are 46 products.
Largely used in Indian and Mexican foods. It can be used to season chili, soups, sausage, and cheese.
Great for people with anemia, fights off cancers, and improves eyesight.
Tamil word for greens is "keerai" and can be used to describe various greens from spinach to mustard greens. "Mulai Keerai" is used to describe amaranth at its early stages with the youngest and most tender leaves.
Characteristics: Callaloo is a leafy, spinach-like vegetable. The variety of callaloo Amaranthus viridis, better known as Chinese spinach or Indian kale, should not be confused with the callaloo found in the eastern Caribbean, which refers to the leaves of the dasheen plant.
Type | Spinach |
Family | Amaranth Family |
Temperature Soil | 45-65F |
Temperature Daytime | 60-65F |
Temperature Evening | 40F+ |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Short, 35-55 Days Harvest |
Zones | 3A-9B |
Plant Placement | 4 Plants, 4 Per Row |
Quick growing variety with big thick leaf, reddish in color, soft and succulent.
Very fast growing indian spinach. Leaves are broad, green and thick. The plants are very tender and attractive. Repeat harvesting can start after 25 days of planting.
Native to the Mediterranean region, Roman Coriander is also known as Black Seed, Black Cumin, and Nutmeg Flower. Seeds have been used medicinally for millennia and were found in King Tut’s tomb. Ground seeds have a peppery flavor with a hint of oregano and are used as a spice throughout the Middle East and the Mediterranean. Most/full sun. 12-18 inches.
Type | Kohlrabi |
Family | Cabbage Family |
Temperature Soil | 45-75F |
Temperature Daytime | 45-65F |
Temperature Evening | 40+F |
Lighting | Full, 6-8 Hours Per Day |
Water | Steady: 6 Gallons / Week |
Maturity | Short, 40-55 Days Harvest |
PH Neutral | 6.0-6.8 |
Zones | 3A-9B |
Plant Placement | 8 Plants, 4 Row |
The beans are not great raw (like sugar snap peas), but are excellent when the entire bean is sautéed while they are young. These beans can range from about 3 inches up to 6 inches long, with the pods being quite hearty when at full length.
Sow 3 to 4 rattlesnake bean seeds at a depth of 1 inch and about 4 inches apart. If using If using a teepee or pole trellis system, sow seeds at the base of each stake. Water the bean patch after sowing seeds if no rainfall is expected and at least once a week throughout the growing season when no rainfall occurs.
Further historical info states that Rattlesnake beans hail from the Southwestern United States, in particular the Hopi Indians and sown with the aid of Kokopelli, a mythological being associated with fertility and germination. This variety of bean is drought resistant and perfect for sandy soils.
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Bean/Pea |
Family | Legume Family |
Temperature Soil | 60F |
Temperature Daytime | 70-85F |
Temperature Evening | 60F+ |
Lighting | Full, 6-8 Hours Per Day |
Water | Steady: 6 Gallons / Week |
Maturity | Moderate: 55-70 Days Harvest |
PH Neutral | 5.5-7.5 |
Zones | 3A-11B |
Plant Placement | 16 Plants, 8 Per Row |
Packet: 33 grams of seed
Type | Kohlrabi |
Family | Cabbage Family |
Temperature Soil | 45-75F |
Temperature Daytime | 45-65F |
Temperature Evening | 40+F |
Lighting | Full, 6-8 Hours Per Day |
Water | Steady: 6 Gallons / Week |
Maturity | Short, 40-55 Days Harvest |
PH Neutral | 6.0-6.8 |
Zones | 3A-9B |
Plant Placement | 8 Plants, 4 Row |
Di Vienna Viole o/Kohlrabi: Medium size plant with a short top. Plant is an early garden variety. Li plant from ground in whole when the stalk has reached its optimum growth.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Type | |
Family | Herb Family |
Temperature Soil | |
Temperature Daytime | |
Temperature Evening | |
Lighting | Full, 6-8 Hous Per Day |
Water | Light, 3 Gallons / Week |
Maturity | Long, 70-90 Days |
PH Neutral | |
Zones | |
Plant Placement | 4 Plants, 4 Per Row |
Easy to Grow - Can be grown in indian climate/weather conditions. Do not use for food, feed, or oil purposes, Seeds are only for Agriculture and plantation purpose.
Best Suitable for Terrace Gardening, Grow bag cultivation, Kitchen Gardening, Terrace Gardening and Roof Top Balcony Gardening.
Birdhouse gourd is a hard-shelled gourd, a type of tropical squash (cucumber family, Cucurbitaceae) native to northern Africa.
These gourds display curvy, hourglass shaped fruits that are often dried out and used for bottles and birdhouses.
Type | Gourds |
Family | Gourd Family |
Temperature Soil | 65-70F |
Temperature Daytime | 50-90F |
Temperature Evening | 55+F |
Lighting | Full, 6-8 Hours Per Day |
Water | Steady: 6 Gallons / Day |
Maturity | Long, 90-120 Days Harvest |
PH Neutral | 6.0-7.0 |
Zones | 3A-9B |
Plant Placement | 4 Plants, 2 Per Row |
Suitable sowing period: August-September/March-May
Single fruit weight: 380g-410g
Fruit size: (29-33) x (6-6.5)cm
Long strip, pearl melon
Mid-early maturity (harvestable 45 to 50 days after planting in autumn) (harvestable 65 days after planting )
The plants are growing well
Sweet at the beginning of the harvest, bitter as it matures
Some people love it, others abhor its bitter flavor. Despite the name, the taste is actually not too overwhelming. In Chinese cuisine, bitter melon is sometimes called a “gentleman's vegetable” because it doesn't impart its bitterness on other ingredients when cooked.
Type | Gourds |
Family | Gourd Family |
Temperature Soil | 65-70F |
Temperature Daytime | 50-90F |
Temperature Evening | 55+F |
Lighting | Full, 6-8 Hours Per Day |
Water | Steady: 6 Gallons / Day |
Maturity | Long, 90-120 Days Harvest |
PH Neutral | 6.0-7.0 |
Zones | 3A-9B |
Plant Placement | 4 Plants, 2 Per Row |
A leafy vegetable with large, light green , round leaves and red nervures in the center. Tolerant to heat but not cold.
This variety has large, light green, round leaves and red nervures in the center. The plant produces a high yield of tender leaves even in warmer weather. Amaranth will tolerate hot, dry and moist condition but will not thrive in cold temperatures.
Day to maturity: around 40 days.
Leaf shape : round
Cold tolerance : Excellent
Heat tolerance : Excellent
Harvest from sowing : 25 days
Optimal temperatures : 25~35℃
Optimal temperatures (Fahrenheit) : 77 - 95
Amaranth has many common names: Chinese spinach, edible amaranth, bayan (Malaysia and Indonesia), Calaloo (Caribbean), klaroen (Surinam),Xian cai (Mandarin) Yin choi/in tsoi (Cantonese) Hi-yu-na, Jave hohrensoh (Japanese). Its’ origins are in the tropics of the Carribbean, Asian and African, but now has spread all over the world. They are exceptionally nutritious plants, and from ancient times, seed and leaves of cultivated and wild forms have been used by man for food, medicine and animal fodder. Many exhibit striking colors in leaves and flowers and have been grown as ornamental plants in the west. Known as Red Calaloo in the Caribbean, it has medium green, oval to heart-shaped leaves that are overlaid with burgundy red. Comparable to spinach in taste, the leaves are a good source of dietary fiber and contain high amounts of protein, vitamins, and minerals. It is often used in soups. For practical purposes the Amaranthus species can be divided into the following groups according to their main use today: leafy Amaranths, grain Amaranths, decorative Amaranths and weeds. Because the leaves of all Amaranths are edible, all can be considered a vegetable. The leafy Amaranths are the best for cultivating. They are erect, branching, short lived annuals with an average height of about 35cm-150cm when flowering. Leaves are soft textured and go limp quickly after being picked. Both the leaves and stems are edible and delicious. The flavor can be described as ‘like artichokes’ and ’spinach with a bit of a twang’.
Type | Cabbage |
Family | Cabbage Family |
Temperature Soil | 55-75F |
Temperature Daytime | 55-70F |
Temperature Evening | 35F+ |
Lighting | Full, 4-6 Hours / Day |
Water | Steady, 6 Gallons / Week |
Maturity | Long, 60-120 Days Harvest |
PH Neutral | 6.5-6.8 |
Zones | 1A-9B |
Plant Placement | 6 Plants, 3 Per Row |