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Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage - [ Garden Seeds, Seed2Go.ca] - V-CB - Cabbage
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  • Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage - [ Garden Seeds, Seed2Go.ca] - V-CB - Cabbage
  • Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage - [ Garden Seeds, Seed2Go.ca] - V-CB - Cabbage
  • Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage - [ Garden Seeds, Seed2Go.ca] - V-CB - Cabbage

Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage

Reference: ZA1-VG-CB

$2.65
$2.49 Save $0.16
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IN STOCK, SHIPS IN 1-2 DAYS

Seed Count

The typical Nai-Pe-Tsai type pak choy, semiupright plant produces thick, white stems and deep green leaves. Good for warm areas as it is heat tolerant. This Chinese non-heading leaf type has clusters of 8 to 12" wide white celery-like stalks with large, nearly round, smooth, glossy leaves. The mild, mustard-y flavor is not bitter. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fry.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

CABBAGE

Like most other cole crops, cabbage grows best where there is a cool fall growing season with light frosts. Cabbage is a water and nutrient hog, requiring a high nitrogen and potassium fertilizer. Cabbage is ready for harvest when heads are firm. It is common for a second smaller head to form if enough of the stem was left intact from the initial harvest. This versatile crop can be made into cole slaw or sauerkraut, stuffed, braised, added to soup, or sauteed.

COMMON PESTS: Aphids, Flea Beetles, Slugs, Cabbageworms, Cabbage Loopers

SUSCEPTIBLE TO: Black rot, clubroot

ZA1-VG-CB

Specific References