Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage

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Short White Stock Cabbage, White Stem, Ho Tau Bok - [ Garden Seeds, Seed2Go.ca] - V-BCC - Cabbage
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  • Short White Stock Cabbage, White Stem, Ho Tau Bok - [ Garden Seeds, Seed2Go.ca] - V-BCC - Cabbage
  • Short White Stock Cabbage, White Stem, Ho Tau Bok - [ Garden Seeds, Seed2Go.ca] - V-BCC - Cabbage
  • Short White Stock Cabbage, White Stem, Ho Tau Bok - [ Garden Seeds, Seed2Go.ca] - V-BCC - Cabbage

Short White Stock Cabbage, White Stem, Ho Tau Bok

Reference: ZA1-VG-BCC

$2.65
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Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count
A popular Chinese cabbage that is used for braising and stuffing. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in color. Short bok choy is ten to twelve inches long and has a diameter of approximately six inches. It is available throughout the year. When selecting, look for a firm compact head with fresh leaves. Store in the vegetable drawer of the refrigerator, wrapped in plastic, and the cabbage should stay fresh for at least 4 to 5 days. Also known as baby Pak Choy.
 
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

 

CABBAGE

Like most other cole crops, cabbage grows best where there is a cool fall growing season with light frosts. Cabbage is a water and nutrient hog, requiring a high nitrogen and potassium fertilizer. Cabbage is ready for harvest when heads are firm. It is common for a second smaller head to form if enough of the stem was left intact from the initial harvest. This versatile crop can be made into cole slaw or sauerkraut, stuffed, braised, added to soup, or sauteed.

COMMON PESTS: Aphids, Flea Beetles, Slugs, Cabbageworms, Cabbage Loopers

SUSCEPTIBLE TO: Black rot, clubroot

ZA1-VG-BCC

Specific References