The Tobago Seasoning Yellow Pepper is a variety of Capsicum chinense that is prized for its fruity flavor and mild heat, used extensively in Caribbean cooking. It is a highly productive plant that produces pods that ripen from green to yellow, orange, and finally red, with the yellow stage being particularly mild and fruity. The heat is rated as mild, around 25,000 Scoville Heat Units (SHU), and it's a versatile pepper for fresh eating, cooking, and creating seasoning powders. 

Heat Level: Mild (approx. 25,000 SHU)

Flavor: Fruity with an intense flavor

Plant Height: Small to medium (3-5 feet)

Production: Very high

Ripening: Pods start green and move through yellow, orange, and finally red 

Uses and applications

Cooking: Adds flavor to marinades, stews, and other dishes without overwhelming heat.

Seasoning Powder: Can be dried and ground into a powder for use as a condiment.

Fresh Eating: Delicious when eaten fresh, either as is or in scrambled eggs and other meals. 

Tangerine Tiger peppers are a cross between Aji Tangerine and Sugar Rush Stripey peppers: 

Tangerine Tiger peppers are striped and can vary in shape, from longer to stouter. They can have speckles and some purple blushing. 

Tangerine Tiger peppers have a fruity flavor and are not very hot, with a Scoville heat unit (SHU) of around 3,000. 

Tangerine Tiger plants are prolific and grow tall, so they may need staking or caging. 

The Mad Hatter pepper is a unique, mild pepper known for its distinctive shape, resembling a flat-disc or hat, and its sweet, citrusy flavor with a mild heat near the seeds. It's an All-America Selections winner and a high-yielding variety, often used in fresh salads, pickling, or stuffing. 

1000-2000 SHU

The peppers are flattened discs, often described as hat-like or flying saucer-like due to their three or four flat-wings. 

Mad Hatter plants are vigorous and prolific, producing a large number of peppers per plant. 

The flavor is described as sweet, citrusy, and floral, with a mild heat. 

Mad Hatter peppers are versatile and can be used fresh in salads, stir-fries, or soups, or stuffed with cheese. They are also popular for pickling

White jalapeño peppers are a variety of jalapeño pepper that are ivory to pale yellow in color and have a mild to moderate level of spice: 

Appearance: White jalapeño peppers are broad, curved to straight pods that are 7 to 10 centimeters long and have a conical shape. They have smooth, glossy skin and a light green stem. 

Flavor: White jalapeño peppers have a vegetal, slightly fruity flavor. 

Spice level: White jalapeño peppers have a mild to moderate level of spice.

~ Packet contains 5 seeds. 

Creamy ivory to pale yellow skin. 

Smooth, glossy surface, and a conical shape about 7–10 cm long. 

Light green stem. 

Flesh inside is pale yellow, crisp and juicy.

Originated from hungary and known for its look and sweetness.

5000-10000 SHU.

Pickle them, roast them with steaks and chops.

The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper. 

Here are some characteristics of the Gogosari pepper:

The peppers are large, round, and flattened, with a burgundy red color and convex surface. 

The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties. 

Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce. 

The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova. 

Trinidad Perfume peppers are a sweet, flavorful, and aromatic pepper that are similar to habanero peppers but with little to no heat: 

Trinidad Perfume peppers are glossy yellow and lantern-shaped, and can grow up to 2 inches long. They mature from green to a golden-orange color. 

Trinidad Perfume peppers have a smoky, citrus flavor with notes of apricot and melon. They are a good source of vitamin C and beta carotene. 

Trinidad Perfume peppers can be eaten raw in salads, cooked in sauces, stuffed, or roasted. They can also be used to make salsa or pepper powder.

Capsicum Baccatum

Taste like a wine grape.

SHU 1000-30000

Pod Size: 1-2”

Plant Height: 2-4+ ft.

Days to Harvest: 70-100 Days

Santa Fe peppers are a type of chile pepper that are mild and slightly sweet, with a color range from yellow to orange-red. They are also known as Güero peppers. 

Characteristics 

Heat level: Mild, ranging from 500–700 Scoville Heat Units (SHU)

Color: Yellow when immature, orange, and then red when fully mature

Shape: Conical and blunt

Size: About 6 cm long and 2.5–3 cm wide

Uses: Can be eaten fresh or cooked in salads, salsas, and other dishes

Plant height: About 2–2.5 ft tall

Resistance: Resistant to tobacco mosaic virus

Peppers are long and thin, and can grow to be over 6 inches long 

They are similar in appearance to Szegedi 179 Paprika peppers, but are thicker. 

The peppers have thin walls and a tapered shape .

Flavor:

Peppers have a rich paprika flavor with fruity tones 

The dried and ground peppers are a deep red color and have a sweet, fruity flavor 

Uses:

Peppers can be dried and ground to make paprika 

The peppers can be stuffed, roasted, or used to make sauce 

Paprika is a key ingredient in Hungarian cooking and is used in many dishes, including goulash soup, paprikás dishes, and chicken paprikash