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Crystal Apple Cucumber, Australia - [ Seed2Go - Canada ] - VG-CAC - Cucumber
  • On sale!
  • New

Crystal Apple Cucumber, Australia


In Stock
Non-GMO
$2.49
A prolific and sweet flavored cucumber that is shaped like an apple when mature. This historic variety was introduced by the Arthur Yates seed house of Sydney, Australia.
A member of the cucumber family, apple cucumbers have a light green and cream colored skin and juicy white flesh. The seeds are oval, thin and flat, and can be eaten.
Very sweet taste. 
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

Premium English Telegraph, Long Pickling Cucumber - [ Seed2Go - Canada ] - VG-TELC - Cucumber
  • On sale!

Premium English Telegraph, Long Pickling Cucumber


In Stock
Non-GMO
$2.49
Telegraph or continental cucumbers are the longest and thinnest of the cucumbers and have a slight 'hook' at one end. Their skin is dark green and has shallow grooves running parallel from top to bottom. Telegraph cucumbers are sweeter than the common cucumber and have very few seeds, if any.
It has long, thin fruits that average about 15–18 inches in length. To keep them growing straight instead of curling we recommend growing the plant vertically and training it on a trellis or netting.
 ‘Telegraph’ is mild in flavor with crisp white flesh and very few seeds—the few seeds it does have are very small and soft, which makes it extremely popular for salads and snacking. 
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

Marketmore 76 Pickling Cucumber - [ Seed2Go - Canada ] - V-MARKETMORE76 - Cucumber
  • On sale!

Marketmore 76 Pickling Cucumber


In Stock
Non-GMO
$2.49
Marketmore 76 is an excellent open-pollinated slicer cucumber for its quality and yield potential. This plant produces an abundance of medium length 8-10 inches long cucumbers with dark green skin weighing 8-12 ounces. Its skin is slightly bumpy and can be left on or taken off for slicing and fresh eating.

Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

Armenian Pickling, Long Cucumber


In Stock
Non-GMO
$2.49
Light green, mild tasting, deeply ribbed fruit. The elongated fruit yields uniform, easily digestible, fluted slices. They are apt to twist and coil growing on the ground, but develop nice and straight when hanging from a trellis. Fruit reaches over 24 inches long, but is best harvested at about 15 inches. This classic Armenian “cucumber” is actually a melon genetically.
 
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

 

Marketer AAS Winner, Cucumber, Pickling When Small


In Stock
Non-GMO
$2.49

Produces cucumbers that are typically dark green with white spines and 9 inches in length. A great cucumber for pickling and salads, having a mild flavor with a hint of sweetness. A great choice for market growers and home gardeners. Start in doors a month before the last frost, or direct sow a couple of weeks after the last frost. Plant in hills 5 feet apart. Sow 5 or 6 seeds per hill half an inch deep and at least an inch apart. 

Typical salad variety. Cylindrical fruits, 18-20 cm long, with rounded tip. Dark green skin, firm flesh with few seeds. Central sprouts should be pinched out above first four leaves, repeating operation after side-sprouts have grown. Abundant production from first fruits onwards. SOWING: plant outdoors from March to June, sowing 2-3 seeds per hole, with intervals of 30/40 cm between holes  and 1 metre between rows. Thin out seedlings after germination.

Dark green, smooth, slender fruits grow eight to nine inches long on vigorous vines and are ready to pick after 55 days.

‘Marketer’ is an open-pollinated variety with a sweet, mild flavor. A winner of the All-America Selections award in the edibles category in 1943, it’s ideal for hot, humid Southern climates.

Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

Pioneer Cucumber, Pickling Cucumber


In Stock
Non-GMO
$2.49

The Pioneer cucumber is an excellent pickling cucumber. This variety is more uniform that other varieties. Pioneer has a dark green skin with a delicious crunchy flesh. This is a heavy yielder of pickling cucumber and grows well.

  • Pioneer cucumbers are great for eating fresh or pickling them! The pioneer cucumber plant produces green fruit with black spines averaging 3" long and 1" in diameter at harvest roughly 50-55 days after planting. This plant is extremely productive! Widely adapted this plant has some disease resistance. Produces high yields, even in high heat!
  • Seeds are great for Planting in Garden or for storing in a seed safe for emergency.
  • USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 Latin Name: Cucumis sativus Type: Hybrid, Warm Season Direct Sow Height: 12 Inches
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  • These are high quality seeds, be sure to fully research proper germination instructions for optimal germination rates.
 
 
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

Marketmore 70 Long Pickling Cucumber - [ Seed2Go - Canada ] - V-MARKETMORE - Cucumber
  • On sale!

Marketmore 70 Long Pickling Cucumber


In Stock
Non-GMO
$3.19
Introduced in 1968 by Cornell University, 'Marketmore' is a beautiful, dark green cucumber that's ready to pick when 6"–8" long. Fruits keep their size and shape even under poor weather conditions unlike other varieties that may curl and become misshapen. The 4'–6' long vines continue to produce with regular picking.
With a crisp crunch and sweet flavor, this variety has a small seed cavity and lends itself to both slicing and pickling.
Resistant to powdery and downy mildew, leaf spot, mosaic virus, and scab, this is a reliable producer in warmer climates.
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

Homemade Pickles Cucumber, Organic, High Yielding, Pickling Cucumber - [ Seed2Go - Canada ] - V-CHP - Pickling Cucumbers
  • On sale!

Homemade Pickles Cucumber, Organic, High Yielding, Pickling Cucumber


In Stock
Non-GMO
$3.89

Cucumber Homemade Pickles

Homemade Pickles Cucumber is a very vigorous vining plant that produces a large abundance of solid, crisp, and flavorful cucumbers. The firm crunchy cucumbers grow 6" long and the plant is resistant to common cucumber diseases.

Cucumbers are eaten fresh on salads and in sandwiches and so much more. They can also be baked, roasted, and stir-fried. Preserving cucumbers is commonly done by pickling them with brine and canning in glass jars. Other ways to store cucumbers is by fermenting or dehydrating them.

Features.

Homemade Pickles Cucumber was developed to be one of the best varieties for making pickles. Most pickling cucumbers are shorter than slicing cucumbers and their flesh and skin are thicker and crispier. Expect high yields of cucumbers that can be harvested at 1" long for tiny sweet pickles, 3" long for dills, or 6" long for spears. At whatever size, they are firm and tender-sweet. This cucumber has a wonderful sweet flavor when eaten fresh, and can be grown for that reason alone. 

Benefits.

Cucumbers are crisp and refreshing, due to their high percentage of water. Along with a 95% water content, cucumbers have potassium, beta carotene, and vitamin K, They contain several phytochemicals with promising therapeutic benefits, and have successfully been used in Indian Ayurveda medicine for more than 3,000 years ago.

Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row