United Kingdom Cultural Seeds

United Kingdom Cultural Seeds

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Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem - [ Garden Seeds, Seed2Go.c
  • -$0.16

Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem

This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese.

Water spinach has light green ovate leaves, its stems are hollow, so they can float on the water. Both leaves and stems are edible and can be used as the way you use spinach. Under tropical conditions, water spinach can be harvested throughout the year, as the leaves grow again after harvesting. In cooler climates, it is grown as annual, mostly in wide containers.

Water spinach is an annual or perennial, aquatic herb whose stem is hollow, spongy and 2–3 m long. It trails or foats on water and is glabrous, or hairy at the nodes. The stem also contains a milky sap. The surfaces of the leaves are even and arrowhead-shaped. The blades extend up to 5–15 cm and are 2–6 cm broad, whereas the petiole is about 3–14 cm in length. The leaves generally foat on water. The fruits are oval-shaped and enclose 1–4 seeds. Seeds may differ in color ranging from gray, brown to black. The flowers are bisexual, funnel shaped and are white to light purple in color.

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

 

 


In Stock
Regular price $2.65 Price $2.49
Premium English Telegraph, Long Pickling Cucumber - [ Seed2Go Canada ] - DW1-VG-TELC - Cucumber
  • On sale!

Premium English Telegraph, Long Pickling Cucumber

Telegraph or continental cucumbers are the longest and thinnest of the cucumbers and have a slight 'hook' at one end. Their skin is dark green and has shallow grooves running parallel from top to bottom. Telegraph cucumbers are sweeter than the common cucumber and have very few seeds, if any.
It has long, thin fruits that average about 15–18 inches in length. To keep them growing straight instead of curling we recommend growing the plant vertically and training it on a trellis or netting.
 ‘Telegraph’ is mild in flavor with crisp white flesh and very few seeds—the few seeds it does have are very small and soft, which makes it extremely popular for salads and snacking. 
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 


In Stock
Price $2.49
Dinosaur Kale, Lacinato Kale, Heirloom Kale - [ Seed2Go - Canada ] - VG-LCK - Kale
  • On sale!

Dinosaur Kale, Lacinato Kale, Heirloom Kale

Type Kale
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full Sun, 6-8 Hours Per Day
Water Light, Up to 3 Gallons / Week
Maturity Moderate: 50-80 Days Harvest
PH Neutral 6.0-6.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

In Stock
Price $2.49

Garden Cress Peppergrass

They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.

 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
 

In Stock
Price $2.49

Aqua Watercress Spice, Large Leaf Variety

Produces large crops of strong flavoured and crisp textured leaves. Regular picking is essential as they mature quickly. Remove any flower buds as they appear. Cut plants 4cm above the soil to allow re-growth. Cress is rich in vitamins B and C.
 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
 

Pre-Order:9-14 Days
Price $2.49

Nelly Dark Blue Organic Chives

Nelly is a fine to medium thick shafted chive variety. Nelly is dark blue-green in color, vigorous, and upright growing. It is resistant to diseases and thrip spots on the leaves. Used for all fresh and industrial markets, particularly popular for bunching due to its long slender leaf presentation.


Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

In Stock
Price $2.49

Dragon's Tongue Arugula, Red Stem, Serrated, Wild, English

Dragon’s Tongue (hybrid, dark green oak-shaped leaves with red veins, nutty and peppery flavor, 45-50 days to maturity)

Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 


In Stock
Price $2.49
Watercress Spice, Chinese Herb, Mustard, Ancient Greek - [ Seed2Go - Canada ] - V-SW - Herb Seeds
  • -$0.16

Watercress Spice, Chinese Herb, Mustard, Ancient Greek

What is Watercress? A favorite with the English, this leafy green spice can be traced back to the Greeks, Romans, and Persians who used it for medical purposes, as a treatment (with vinegar) for insanity, as a stimulant, and as a breath freshener.
Raw watercress has a peppery taste, similar to other related plants like mustard and wasabi. Once cooked the pepperiness of watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter.
 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
 

In Stock
Regular price $2.65 Price $2.49

Garlic Chives, Perennial Herb

Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives. The seeds need cold air before they can germinate. It is a perennial herb and blossoms after it has been cut.


Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

In Stock
Price $2.49
Traditional Onion Chives, Hardy Perennial Herb - [ Garden Seeds, Seed2Go.ca] - VH-CHIVES - Herb Seeds
  • -$0.16

Traditional Onion Chives, Hardy Perennial Herb

12-18 Inches Tall

8-12 Inches Wide

Plant in Full Sun

Onion Chives are a hardy perennial herb that is easy to grow, easy to use, and plentiful in its harvest. New plants are ready for harvest within 80-90 days, but established plants will be ready much sooner. Chives are easy to utilize in the kitchen; add them to soups, salads, potatoes, spreads, eggs, and any dish you would like to add the crisp onion flavor to. This variety has green tubular leaves and lovely purple flowers that are also edible. The upright habit and purple flowers make chives a must-have addition to the edible garden, and makes it a great choice for borders and flower gardens, as well.

Chives are perennial herbs and can withstand a light frost. Chives onion have purple flowers and waxy green, tubular leaves that taste like onion. Flowers bloom in summer and are edible. Chives can grow up to a foot high and spread by seed. They have an upright growth habit that looks great in borders, containers, and gardens.


Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

In Stock
Regular price $2.65 Price $2.49