Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives. The seeds need cold air before they can germinate. It is a perennial herb and blossoms after it has been cut.

Little Marvel Peas are one of the most popular pea varieties for home gardens. Pea vines reaching 18" long produce a profusion of pods that are about 3" long. The medium-small, wrinkled peas are tender and sweet tasting. An excellent pea choice for quick-freezing!

Black Magic is a winter-hardy kale with long and narrow, crinkled leaves, so dark green they're almost black! Its rich flavor that only improves with frost.

Plant in spring as soon as the ground can be worked or in autumn for an over-winter crop.

Sow 1/4 to 1/2″ deep, 1″ apart in rows 18-30″ apart. Thin seedlings to 8-12″ apart which can be transplanted or eaten.

Kale germinates best in cool or warm soil temperatures with even moisture.

Choose an area with full sun and a soil pH of 6.0-7.0.

Enrich the soil with compost or well-rotted manure.

Harvest by clipping individual leaves

Kale is very hardy and quality actually improves after a frost.

Pepperoncini peppers are a type of chili pepper that are mildly spicy and tangy. They are typically yellow-green in color, with thin skin and a crisp texture. 

Size: Pepperoncini peppers are usually 2–3 inches long 

Color: They are yellow-green in color, but can turn red as they ripen 

Taste: They are mildly spicy and tangy, with a sweet flavor 

Texture: They have a crisp texture and slightly wrinkled skin 

Pepperoncini peppers are often pickled and used in salads, sandwiches, and antipasto platters 

They can also be eaten raw or served with dips or breads 

Pepperoncini peppers are commonly used as a garnish for Bloody Mary cocktails 

Orange Lantern is a hot little chili that originated in South America.

The plants become relatively compact and produce masses of small very hot fruits, which look like small lanterns.

Plant in moist seed soil or peat briquettes and place warm. approx. 25-30 degrees for best germination The soil should be moist but not wet. Feel free to use mini-greenhouses to maintain a moist environment. When the plants have grown somewhat and have their second pair of leaves, you can advantageously lower the temperature to about 20 degrees and move them out of the mini-greenhouse. Thrives in a sunny window, or in a greenhouse and also outdoors in the summer. For best results, soak the seeds in Growhelper for 12-24 hours before sowing them

Fruity, Floral, Sweet and Spicy SHU 250000

Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling.

Fruity, Floral, Sweet and Spicy SHU 200000-300000

The Beast, Carolina Red Reaper & Chocolate Nagabrain, Super Hot Pepper.

Extremely hot and gnarly pods; excellent for sauces and seasonings.

Changes from green to red when ready for harvest.

A packet contains 5 seeds. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.