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Yugoslavian Red Butterhead


In Stock
Non-GMO
$2.49
Rainbow of colors---red, yellow and green. The superb, mild-flavored leaves are a delight to eat and to grow. 
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

 

Red Leaf Boston Lettuce, Limestone Lettuce, Butterhead Lettuce


In Stock
Non-GMO
$2.49
Red Boston lettuce is a medium to large varietal and round in shape with loose, wavy, cupped leaves and an open center, similar in appearance to a rose. The broad, soft, outer leaves are thick and frilled at the edges with swirls of red, purple, and burgundy, and these leaves encompass more tightly bound, yellow-green leaves in the center of the head. Together they form a rosette pattern of leaves that are wide and have a smooth, silky consistency with a uniform crunch. Red Boston lettuce is tender and crisp with a nutty, mild, and sweet flavor.
Red Boston lettuce is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principle ingredient in salad, its textures and subtle flavors are perfect for savory and bold, or bright, fruity companion ingredients. Red Boston lettuce is commonly layered in sandwiches or used as a wrap for tuna or chicken. In addition to fresh preparations, Red Boston lettuce can be cooked and transformed into an earthy and sultry ingredient when slowly braised or added to simmering soup, achieving a level of caramelization when paired with the right ingredients such as butter, rich meats, and chicken stock. It can also be used in stir-fries or mixed into cooked peas. Red Boston lettuce pairs well with bright herbs including dill, basil, and mint, lemon juice, mustard, vinaigrettes, citrus-based dressings, blue cheese, feta cheese, cottage cheese, ricotta cheese, bacon, anchovies, shallots, leeks, nuts such as pistachios, walnuts, hazelnuts, and Marcona almonds, apples, pears, seedless grapes, persimmons, and sliced grapefruit. It will keep 3-4 days in a loosely closed container when stored in the crisper drawer of the refrigerator.
 
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

 

 

May Queen, White Boston Lettuce, Regina Di Maggio


In Stock
Non-GMO
$2.49

his is one beautiful and tasty butterhead lettuce. Green with the edges of the leaves tinged with red. Somewhat less red than Quatro Stagioni (Four Seasons). Prefers spring & fall, but will take some summer heat. Large head; lovely soft texture. 55 days. 

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

Regina Di Maggio/Boston: Plant has thick and fleshy leaves with a round core. Leaves are expanded and heavy. Seeds are white. Plant is suitable for spring and autumn growing.

Packet: 9-10 grams of seed

 

Buttercrunch, Butterhead, Bibb Lettuce, Heat Lettuce


In Stock
Non-GMO
$2.49
Buttercrunch butterhead lettuce seeds are a Bibb type lettuce that forms a tight little rosette of soft, dark-green, upward-facing leaves surrounding a tender, pale centre. The small hearts don't become bitter in hot weather. Later plantings stand well into fall and make good growth in spring cold frames.
 
Description/Taste
The tender and loose, bright green leaves have a mild flavor which allows them countless culinary pairings.
Current Facts
Butter lettuce is a leaf lettuce. Leaf varieties have loose heads and are known as the "cut and come again" lettuces as they can be harvested multiple times from a single plant. They are great short season varieties as well as more heat-tolerant than head lettuce.
Applications
Butter lettuce large, tender, mild flavored leaves lend themselves to a number of culinary applications. Add to salads or sandwiches, or use whole leaves as cups to hold fillings such as minced chicken or Korean BBQ. It's vibrant color also makes it perfect for garnishing serving dishes and buffets.
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

Packet: 9-10 grams of seed