Sweet and prolific

Low acid

1 oz fruits

White cherry tomatoes are a unique variety characterized by their pale yellow to creamy-white color

They are known for being low in acidity, making them a good choice for those who prefer a sweeter tomato flavor.

White cherry tomatoes also tend to ripen well in cooler climates or during cooler summers. 

Indeterminate

The red biquinho pepper is a small, bright red, mildly spicy pepper with a tropical, fruity flavor and a pointed tip: 

Red biquinho pepper

Bright red, 1-inch pods that taper to a point

Tropical, fruity, with a hint of heat, and a smoky flavor

Pickled, in salsas, as a garnish, or eaten raw

Capsicum Baccatum

Taste like a wine grape.

SHU 1000-30000

Pod Size: 1-2”

Plant Height: 2-4+ ft.

Days to Harvest: 70-100 Days

The Malagueta pepper is small, typically 1-2 inches long, and has a conical shape that tapers to a point. It ripens from green to a bright red. 

Flavor:

It has a fruity aroma and a flavor profile that is described as sweet, citrusy, and slightly bitter. 

Heat:

The Malagueta pepper is known for its intense heat, with a Scoville heat unit rating between 60,000 and 100,000. 

Usage:

It's a staple in Brazilian, Portuguese, and Mozambican dishes, often used in sauces like piri piri. It's also used to season meats, poultry, and vegetables. 

Plant:

The plant is bushy and dense, growing to about 2-3 feet tall, and produces many small peppers. 

Related Names:

In Brazil, smaller peppers may be called "malaguetinha," while larger ones are "malaguetão,"

Used in dishes callled Feijoada and Moqueca.

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops, in our Pickled Sweety Drop Peppers Recipe. These peppers are quite popular in Brazil, where they originated.

The peppers start as a striking deep purple or black, eventually ripening to a deep red with some purple undertones. They have a teardrop or beak-like shape, typical of the Biquinho family. 

Black Biquinho peppers have a sweet, fruity flavor with a mild heat. They are often described as having a slightly smoky taste when eaten fresh and are popular for pickling due to their flavor and texture. 

The heat is generally low, ranging from 500 to 2,000 Scoville Heat Units (SHU). 

The plants can grow to be 2 to 2.5 feet tall and have medium spread. The foliage and stems can be dark, adding to the pepper's ornamental appeal. 

Black Biquinho peppers are versatile in the kitchen. They are excellent for pickling, adding to salsas, hot sauces, and marinades, or using as a garnish. They can also be used in soups, stews, and even jams and jellies. 

They are a Brazilian heirloom pepper, belonging to the Capsicum chinense species. 

Capsicum annuum (90 days) Heirloom - Open Pollinated

Pimenta da Cachorro or Dog Pepper is a rare and distinctive chili variety from Brazil. It’s valued both for its unique appearance and its complex flavor. Here’s a detailed description:

🌶 Origin: Brazil — particularly in regions where heirloom peppers are grown for local culinary use.

🌿 Plant:

Compact, bushy plants about 2–3 feet (60–90 cm) tall.

Dense foliage with good fruit production.

Performs well in warm, humid tropical or subtropical climates.

🍎 Pods:

Small to medium-sized, often around 2–4 cm long.

Shape varies from rounded to slightly elongated or wrinkled, sometimes resembling a tiny habanero.

Colors mature from green to bright red, orange, or sometimes a golden hue depending on strain.

Thin walls with juicy flesh.

🔥 Heat Level:

Mild to medium (estimated 10,000–30,000 Scoville Heat Units).

Typically less hot than a habanero, but hotter than a jalapeño.

Delivers a pleasant, warming heat that doesn’t linger excessively.

👅 Flavor Profile:

Fruity, slightly floral, with tropical and citrus notes.

Balanced sweetness and tang, making it excellent for seasoning sauces, seafood, and meats.

🍽 Culinary Uses:

Commonly used in Brazilian cooking for marinades, hot sauces, and pickling.

Great for fresh salsas, vinegar infusions, or flavoring oil.

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops, in our Pickled Sweety Drop Peppers Recipe. These peppers are quite popular in Brazil, where they originated.

These small round 1-1/4" peppers have a pointy end. They have a unique, slightly tart flavor with a tiny bit of heat. Fruits turn from very pale green to yellow and get orange-red if left longer on the plant. The small 24” plant can produce hundreds of peppers. Read more about these Brazilian Peppers »

Capsicum annuum (90 days) Heirloom - Open Pollinated

Heat Level: Mild Scoville:  500-1,000

~ Packet contains 10 seeds. 

Capsicum Chinense with 1,300,000 SHU scoville heats

This is a high production pepper with growth up to 5 ft tall. 

Citrusy flavor, with insane heat. Fruity. Earthly Pepper.

Whatever its history, the variety bears highly desirable fruits, with intense heat and an interesting citrus-like flavor.

Starts off as purple then turns into a matrix of colors and finishes as orange/red ripe.