Capsicum chinense Aji Dulce
Red, green, yellow, orange mix from Venezuela.
Aji Dulce, cachucha or ajicito, is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Venezuela, where it refers to a specific native variety of Capsicum chinense related to the habanero, but with a much milder, smoky flavor.
|Lighting||Full Sun, 6-8 Hours/Day|
|Water||Heavy, 6 Gallons/Day|
|Maturity||Moderate, 65-85 Days Harvest|
|Plant Placement||6 Plants, 3 Row|