Edamame Soybean

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Edamame Japanese Soybean

VB-EDM

In Stock

Non-GMO

$2.69

Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water for 5 minutes. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[1] Edamame are a common side dish in washoku and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.

Type	Bean/Pea
Family	Legume Family
Temperature Soil	60F
Temperature Daytime	70-85F
Temperature Evening	60F+
Lighting	Full, 6-8 Hours Per Day
Water	Steady: 6 Gallons / Week
Maturity	Moderate: 55-70 Days Harvest
PH Neutral	5.5-7.5
Zones	3A-11B
Plant Placement	16 Plants, 8 Per Row