Rossa di Tropea Italian Elongated Red Onion, Torpedo Onion, Calabrese
Non-GMOTorpedo-shaped, with soft light-red flesh and mild, sweet flavor. Red onions are an Italian specialty. Their thin, red to purple skin and mild, soft light-red mild flesh make them especially popular as a decorative salad onion. Torpedo-shaped onion with soft light-red flesh has mild, sweet flavor.
Type | Onion |
Family | Allium Family |
Temperature Soil | 40F+ |
Temperature Daytime | 55-75F |
Temperature Evening | 45+F |
Lighting | Full, 6-8 Hous Per Day |
Water | Steady, 6 Gallons / Week |
Maturity | Long, 80-120 Days Harvest |
PH Neutral | 5.5-6.5 |
Zones | 3A-9B |
Plant Placement | 12 Plants, 3 Per Row |