Torpedo-shaped, with soft light-red flesh and mild, sweet flavor. Red onions are an Italian specialty. Their thin, red to purple skin and mild, soft light-red mild flesh make them especially popular as a decorative salad onion. Torpedo-shaped onion with soft light-red flesh has mild, sweet flavor.

Loose leaf, tango-type.

8" tall and 12" wide with frilly leaves. Mildly sweet flavour. 

Serrated edges for cut again. 

Romaine lettuce

Bright apple green color

Leaf Characteristics: smooth, serrated edge; slightly cupped

Study, holds well; high loft

Upright growth habit for ease of harvest

AAS Winner.

Persian Basil is eaten raw usually with kebabs. It is used extensively in salads and cooked dishes as well. It is slower bolting than Italian sweet basil varieties.

Persian Basil is an ancient herb and staple in Iranian cuisine! It has a fresh, savory, verdant flavor that is reminiscent of licorice and mint, and is meatier than Italian-style basil. Often used fresh in herb salads, known as "Sabzi Khordan," or chopped in vegetable, fish, and rice dishes. It also has therapeutic properties, helpful in aiding digestion, stress, and inflammation. Persian Basil grows showy purple flushes with lavender flowers that will attract birds, bees, and butterflies in your herb garden or ornamental garden!

Tangy flavor with lemon notes mixed with anise. Have small white flowers that bloom on long green branches.

Italiko Rosso Dandelion (Cichorium intybus).

ITALIAN HEIRLOOM

This chicory variety has red stems which add a brilliant colour to salads and other dishes. Leaves are deeply lobed with classic bitter dandelion-like flavour.

A traditional Italian heirloom particularly good for freezing and ideal for stir-fries and steaming. Once the 3-4” main head has been cut, this will be followed by a bumper crop of side-shoot spears thoughout the summer.