The Black Beauty tomato is a visually striking heirloom variety known for its nearly black skin, which develops due to high levels of anthocyanin antioxidants. Inside, it has deep red flesh and a rich, savory, smoky, and sweet-tangy flavor that is more complex than traditional tomatoes. These tomatoes are great for slicing, salads, and cooking, and they have a long shelf life, with flavor that can even improve with storage.  

Skin: A deep, almost black-purple color on the top, often with a reddish-burgundy blush on the bottom when fully ripe. 

Flesh: Deep red to raspberry-colored. 

Shape: Typically round and meaty. 

Flavor and texture

Flavor profile: Rich, savory, and smooth, with earthy and smoky notes, and a balanced sweetness and tanginess. 

Texture: Meaty and juicy. 

Growing and harvesting

Growing habit: Indeterminate (vining) plant. 

Sun exposure: The "black" color intensifies with more sun exposure. 

Harvesting: Ripens in the mid to late season (around 80-85 days from transplant) and should be harvested when the shaded base starts to blush. 

Storage: Hangs well on the vine and stores well at room temperature, with its flavor often improving over time. 

Slicing for sandwiches and burgers

Salads

Sauces, roasting, and cooking 

Indeterminate.

Kitchen tomato heirloom. 

Dates back 87 years since 2021.

Excellent slicer or beefsteak tomato.

85 days. 

8-12 oz fruits. 

Sweet and acidic with lingering taste. 

Type: Indeterminate Heirloom, Beefsteak.

Appearance: Large, globe-shaped, bright to deep crimson red.

Size: Fruits average 8-12+ ounces, sometimes nearing a pound.

Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.

Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.

Texture: Can have a unique, almost watermelon-like crispness in the center. 

Maturity: Mid-season, around 75-90 days from transplant.

Growth: Vigorous, productive plants that need strong support (cages/stakes).

Best For: Slicing, sandwiches, fresh eating, salads, and sauces. 

Hybrid. Determinate.

 6-7 oz., fruits have a nice texture

Low acidity. The best orange tomato.

62 days to maturity, full sun.

The Moskvich tomato is a semi-determinate, heirloom tomato variety that is globe-shaped, deep red, and crack-resistant. It's one of the earliest tomato varieties and is well-suited for short and cool growing seasons. Here are some characteristics of the Moskvich tomato: 

Flavor: Rich

Size: Small, 4–6 ounces

Maturity: 58–60 days

Uses: Can be eaten fresh or used for canning and cooking

Growing tips: Start seeds indoors 6–8 weeks before the last frost, sow 1/4 inch deep, and keep soil warm

Pineapple tomatoes have a huge body with golden-orange and red marbled skin. They show the same beautiful coloration on their interior flesh, which has a strong tomato aroma and boasts low acidity and few seeds with more solid, meaty flesh. This variety has an incredibly unique flavor as it is primarily sweet, but with a satisfying, and even surprising, citrus tang. Pineapple tomato plants bear heavy yields of fruit with individual tomatoes weighing between one and two pounds. As an indeterminate variety, Pineapple tomato plants will continue to grow and set fruit up until a frost. Pineapple is among the taller of tomato plants, often reaching eight or more feet high, hence staking or caging these plants is recommended in order to encourage healthy growth and to prevent garden sprawl.

Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 lb. Plant Habit: Indeterminate  Plant Size: 6’

Large 1 lb. Bi-color fruits are famous for their sweet and fruity low acid flavor. A beautiful tomato with a unique color of yellow on the outside and red streaks inside. The Pineapple tomato vines set fruit fairly early, and also ripen quickly. In mid-summer, they seemed to stop blooming, then they put on another flush of production in late summer/early fall. The fruit is very lovely when sliced, and has great flavor. One big slice of this tomato on bread with mayo makes a great summertime sandwich.

Lemon colored tomato; globe shaped and 6 oz. Low acidic flavor. Medium sized.

Slightly tangy, but also sweet and mild, meaty, and smooth — perfect for slicing, sandwiches, pasta, soup or bisque.

Great salsa when combined with red tomatoes. It's attractive. Brilliant coloring.

Smoky, wild, tangy flavour,

Fruit Color: Red-Purple Black with green shoulders. Shape: Flattened Globe Size: 2-4 oz.
Plant Habit: Indeterminate  Plant Size: 5’

Open-pollinated -Heirloom - Organic (75-90 days)

Beautiful tomato with green fruit and rose blend. Slicing it turns a die of green, yellow and red.

Delicious tomato with sweet, acid, and smokey flavor.

The Pink Ponderosa is a beefsteak tomato variety with a sweet flavor, low acidity, and rich meaty flesh. It's great for slicing and canning. 

Sure! Here's a rewritten version of your description:

**Color:** The fruit features a smooth skin with a purplish-pink to rose-pink hue, often highlighted by a soft blush.

**Size and Shape:** These tomatoes are extra-large, typically weighing between 1 to 2 pounds. They have a round, slightly flattened shape with gentle ribbing near the shoulders.

**Interior:** Inside, the flesh is thick, firm, and meaty with small seed cavities and very few seeds.

**Flavor and Use**

**Taste:** Pink Ponderosa tomatoes offer a low-acid, sweet, and mild flavor that’s both juicy and rich.

**Texture:** Their dense, meaty texture makes them ideal for slicing.

**Best For:** With their outstanding flavor and sturdy structure, they’re perfect for sandwiches, burgers, and salads. They're also excellent for canning.

Originated from USA.

12 oz tomto with pink skin and green stripes.

Flesh will have green, yellow streaks and red base.

Very sweet fruits.

Indeterminate.