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Long Slim Cayenne Chili Pepper, Organic, Capsicum Annuum - [ Seed2Go - Canada ] - V-LSCP - Green Chiles
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Long Slim Cayenne Chili Pepper, Organic, Capsicum Annuum


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$2.49
"Cayenne peppers - City Market, Chicago" by marcoverch is licensed under CC BY 2.0. 

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper plant is bushy and reaches 24″ tall.

Cayenne seeds can be started indoors.

Start seeds inside 8 weeks before the last frost date. Plant seeds 1/2" deep in pots with growing mix and place on a warm seedling mat or in a warm area that is 70 to 85 degrees with bright light. Peppers require relatively warm temperatures to germinate and grow quickly. After 8 weeks, when the outdoor garden soil has warmed, transplant the seedlings 20" apart in rich soil and full sun. 

When watering soak the soil to a depth of at least 6" so the soil stays moist but never soggy. Mulching can help to provide uniform moisture, conserve water, and reduce weeds. 

Harvest when full size and red. The Long Slim Cayennes grow 5-6" long.

Each packet contains 30 Organic Long slim Cayenne Pepper seeds. Capsicum annuum. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 85 days.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues - [ Seed2Go - Canada ] - V-HHWP - Hot Pepper
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Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues


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$2.49

Hot Hungarian Wax ORG

The Hungarian Wax is a bright yellow, medium-hot pepper that averages 5" in length and turns red when mature. The compact plants grow up to 24" tall and are very productive in short-season climates. Early and widely adapted, this is a great all-purpose pepper for processing and pickling, suitable for the home garden. 2,000 Scoville Heat Units.

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot.  Scoville 5,000–10,000   Organic, open-pollinated, heirloom. 

 ~ Packet contains 15 seeds. 

 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Green Jalapeño Hot Pepper, Green Chili - [ Seed2Go - Canada ] - VG-GJP - Jalapeño Pepper
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Green Jalapeño Hot Pepper, Green Chili


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$2.99

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

Anaheim Mild Hot Pepper - Green/Red - [ Seed2Go - Canada ] - VG-APM - Hot Pepper
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Anaheim Mild Hot Pepper - Green/Red


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$2.65

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area. 

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild  Scoville 500 -1000

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Cayenne Chili F1 Hot Pepper, Cayenne Piccante, Peperoncino Piccante Di Cayenna


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$2.49

The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The “cayenne pepper” spice you find mostly in pizza restaurants is the dried, ground version of this pepper. 

Chili: Hot pepper grows 6 to 10in long with a conical slim shape red in colour. Pepper will start growing green then turn red.

It belongs to the nightshade family of flowering plants and are related to bell peppers and jalapenos.

The cayenne is a bright red chili ranging from 2-5 inches long and about 1/2 inch in diameter. Cayenne chilies are usually sold as a powder, as cayenne pepper.

The word cayenne comes from the city of Cayenne in French Guiana. Cayenne is great in soups and sauces, on pizzas, as well as over meats and seafoods. Keep it on the table in a shaker as an alternative to salt or pepper.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

Hot Friariello Pepper of Napoli, Peperone Friariello, Italian Frying Pepper, Naples Italy


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$2.49

Friariello: Hot pepper grows (1 to 2 in ) long with a cylindrical shape. Fruit has a thick skin.

Medium vigorous pendent fruiting plant.

Suited to fresh market, it's perfect to be fried.italian peppers for frying are common features of Italian cuisine. They are both sweet and slightly spicy, about 6 inches (15 cm.) ... Raw, they are crisp and sweet/spicy, but frying them imparts a delicate smoky flavor.

These sweet and flavorful frying peppers make such a warming, comforting dish from southern Italy. Tall, bush plants make tons of green fruits that ripen to bright red.

Sweet flesh excellent for frying or roasting, an Italian delight. Also good pickled. Known for their sweet, distinctive flavor.

Peperone friariello, also known as peperoncini verdi, is the name of a small bright green pepper that grows in the Naples area in the spring and early summer.  (Don't confuse it with the similarly named, but not at all the same friarielli broccoli, a Neapolitan type of broccoli rabe, which is in season in the winter time and is eaten as a side dish or pizza topping.)  The peppers are long, cone shaped pods range from about 1 to 3-inches in length and typically are fried whole, seeds and all, until blistered and browned.  When fully ripe, they turn bright red and look like chili's, but they are mild and sweet.  You can eat the whole pepper in one or two bites.  I love their delicate flavor and find them much more appealing than green bell peppers.  

 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

Poblano Green Pepper, Frying Pepper, BBQ


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$2.99

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow. 

Chiles are 4" long and 2-1/2" wide and ripen from dark green to rust red. Plants are 30" tall and yield a continuous harvest all season long. Capsicum annuum (75 days)

Heat Level: Mild  Scoville 500 - 1,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart in the garden, or into large 5 gallon containers. Harvest chiles when they are green. 

Hot Poblano Ancho Green Pepper - [ Garden Seeds, Seed2Go.ca] - VP-HPBL - Sweet Peppers
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Hot Poblano Ancho Green Pepper


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$3.69

Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green. 

Compadre Jalapeño Hot Pepper, 3", Cold Tolerant - [ Seed2Go - Canada ] - VG-JP - Jalapeño Pepper
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Compadre Jalapeño Hot Pepper, 3", Cold Tolerant


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$3.69

Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

Red Raam Jalapeño, Organic - [ Seed2Go - Canada ] - VG-ROJ - Jalapeño Pepper
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Red Raam Jalapeño, Organic


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$3.69

Heat (Pungency):

Moderate (1,000 to 5,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Small (under 2" in length)

Medium (4" to 6" in length)

Fruit Color:

Green changing to red

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Frying

Roasting

Pickling

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Jalapeño M Pepper - [ Garden Seeds, Seed2Go.ca] - V-JMP - Jalapeño Pepper
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Jalapeño M Pepper


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$3.69

The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow on plants from 24” to 36“ tall. Jalapeño M peppers are found in rings atop nachos and chopped into Mexican sauces. They can be used fresh or pickled. Capsicum annuum (73 days) Organic - Heirloom - Open Pollinated - Non-GMO

Heat Level: X Hot  Scoville: 12,000

~ Packet contains 10 seeds. 

Chimayo Mexican Pepper - [ Seed2Go - Canada ] - V-CMP - Pepper
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Chimayo Mexican Pepper


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$3.69

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

~ Packet contains 30 seeds. 

Chimayo-(Capsicum annuum)-Chimayo chiles are a chile that is deeply rooted in Native American and New Mexico Historical culture. Named after the small town just 28 miles north of Santa Fe, New Mexico. The name Chimayo comes from the Tewa Indian word which means flaking red stone. The town of Chimayo is home to the El Sanctuario de Chimayo. A place of worship built in 1816 and one of the most visited Religious landmarks in America. People make pilgrimages there every year from around the world. It is rumored that this chile was brought to this valley in 1598 by Don Juan de Onate when he settled the area on behalf of Spain. The Chimayo chile is grown in the surrounding valley and is harvested when red. It is not produced on a large scale so the powder still gets a good price. The flavor is very complex and you can make sauces with just the powder and salt and nothing else! So just imagine how much you can do with it in the kitchen with other ingredients! The Chimayo chiles are over 1 inch wide and 3 to 6 inches long. They can be eaten freshly roasted but are more suited for making seasoning powders after drying. The Chimayo chile plants are very productive and grow to almost 2 feet tall.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Mulato Isleño Poblano Purple Mild Hot Pepper, Mole Sauce - [ Garden Seeds, Seed2Go.ca] - VHP-PBLP - Sweet Peppers
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Mulato Isleño Poblano Purple Mild Hot Pepper, Mole Sauce


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$3.69

Mulato Isleño - A wonderful mild chile with a sweet flavor. It is slightly larger and sweeter than the Poblano. It matures to a rich chocolate brown and is sometimes called chocolate poblano. Mulatos can be used in both the immature and mature stage and uses include making rellenos, salsa, roasting, and drying. The dried Mulato is an essential ingredient in authentic mole sauce.

This heart-shaped pepper is 3” wide and 6“ long. It has a distinctive sweet flavor and ripens from deep glossy green to rich dark chocolate brown. Pods grow all season on sturdy 3’ tall plants. Open-pollinated - Heirloom - Non-GMO

Capsicum annuum (76 days)

Heat Level: Mild  Scoville 1,000 - 1,500

~ Packet contains 10 seeds. 

Mirasol Chihuahua, Toward the Sun, Mexican Chili Pepper - [ Garden Seeds, Seed2Go.ca] - VP-MCP - Green Chiles
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Mirasol Chihuahua, Toward the Sun, Mexican Chili Pepper


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$3.69

The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique spicy flavor that is compared to berries and other fruit. The name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are one of the main chiles used in traditional mole sauces and very common in Peruvian cooking.

Great for drying, makes a great seasoning powder.

Capsicum annuum (100 days) Heirloom - Open Pollinated

Heat Level: Medium Scoville: 3,000 - 5,000

~ Packet contains 10 seeds.

Paprika Numex Mild Hot Pepper, Mexican, Grow Fresh Paprika - [ Seed2Go - Canada ] - VG-PP - Sweet Peppers
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Paprika Numex Mild Hot Pepper, Mexican, Grow Fresh Paprika


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$3.69

Paprika

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder.

Uses include salsas, sauces, used whole, pickled, flakes, powdered and in goulash!

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row