Kohlrabi

Kolrabi Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Kohlrabi stems (the enlarged vegetal part) are surrounded by two distinct fibrous layers that do not soften appreciably when cooked. These layers are generally peeled away prior to cooking or serving raw, with the result that the stems often provide a smaller amount of food than one might assume from their intact appearance.

The bulbous kohlrabi stem is frequently used raw in salad or slaws. It has a texture similar to that of a broccoli stem, but with a flavor that is sweeter and less vegetal.

Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook.

Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice.

In Cyprus, it is popularly sprinkled with salt and lemon and served as an appetizer.

Kohlrabi

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White Kohlrab, Di Vienna Bianco, White Vienna - [ Seed2Go Canada ] - OC1-V-DVK - Kohlrabi
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White Kohlrab, Di Vienna Bianco, White Vienna

Early White Vienna, Di Vienna Bianco. Pre-1860 variety. Pale green above ground globes with crisp white flesh. Sweet and mild with a flavor reminiscent of turnips. Best harvested at 2½" diameter.
Di Vienna Bianco/Kohlrabi: Medium size plant with a short top. Plant is an early garden variety. Lie plant from ground in whole when the stalk has reached its optimum growth.
Type Kohlrabi
Family Cabbage Family
Temperature Soil 45-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Short, 40-55 Days Harvest
PH Neutral 6.0-6.8
Zones 3A-9B
Plant Placement 8 Plants, 4 Row

 


In Stock
Price $2.49

Purple Kohlrabi, Di Vienna Viole, Purple Vienna

Named for a German word meaning "cabbage turnip," kohlrabi was developed first around the 16th century in northern Europe. By the end of that century, it had spread throughout the rest of the continent as well as to the Mediterranean region. The first recorded mention of kohlrabi in the States is found in the early 16th century. More recently, the countries of China, Israel, and Africa have discovered this vegetable; it has become quite a staple of northern Indian cuisine. Purple Vienna heirloom kohlrabi in particular dates back to 1863.
 
Type Kohlrabi
Family Cabbage Family
Temperature Soil 45-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Short, 40-55 Days Harvest
PH Neutral 6.0-6.8
Zones 3A-9B
Plant Placement 8 Plants, 4 Row

Di Vienna Viole o/Kohlrabi: Medium size plant with a short top. Plant is an early garden variety. Li plant from ground in whole when the stalk has reached its optimum growth.

 


In Stock
Price $2.69

Azur Star Purple Kolhrabi

Very rare european variety used in markets. It has vibrant purple color with a beautiful purple flesh and pepper flavor. 
Type Kohlrabi
Family Cabbage Family
Temperature Soil 45-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Short, 40-55 Days Harvest
PH Neutral 6.0-6.8
Zones 3A-9B
Plant Placement 8 Plants, 4 Row

 


In Stock
Price $2.69