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Green Chili Peppers

Green Chili Peppers

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Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues - [ Seed2Go - Canada ] - V-HHWP - Hot Pepper
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Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues


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Non-GMO
$2.49

Hot Hungarian Wax ORG

The Hungarian Wax is a bright yellow, medium-hot pepper that averages 5" in length and turns red when mature. The compact plants grow up to 24" tall and are very productive in short-season climates. Early and widely adapted, this is a great all-purpose pepper for processing and pickling, suitable for the home garden. 2,000 Scoville Heat Units.

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot.  Scoville 5,000–10,000   Organic, open-pollinated, heirloom. 

 ~ Packet contains 15 seeds. 

 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Pepperoncini Golden Greek Pepper, Mild Hot Pepper - [ Seed2Go - Canada ] - VG-PGGP - Hot Pepper
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Pepperoncini Golden Greek Pepper, Mild Hot Pepper


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Non-GMO
$2.99

Pepperoncini Golden Greek

Peperoncini (or pepperoncini), common names Tuscan peppers, sweet Italian peppers and golden Greek peppers, are a variety of the species Capsicum annuum. While called peperoncini in American English, in Italy these particular kind of peppers are called friggitello (plural friggitelli) or more generally peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers. The Greek varieties are sweeter and less bitter than the Italian varieties grown in Tuscany. Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled and sold packaged in jars. Peperoncini grow on a bushy plant that reaches 30 inches (77 cm) in height and produces sweet green peppers that turn red when mature. Usually picked at 2 to 3 inches (5 to 8 cm) long, these bright green, wrinkled peppers taper to a blunt, lobed end.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Green Jalapeño Hot Pepper, Green Chili - [ Seed2Go - Canada ] - VG-GJP - Jalapeño Pepper
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Green Jalapeño Hot Pepper, Green Chili


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Non-GMO
$2.99

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

Anaheim Mild Hot Pepper - Green/Red - [ Seed2Go - Canada ] - VG-APM - Hot Pepper
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Anaheim Mild Hot Pepper - Green/Red


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Non-GMO
$2.65

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area. 

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild  Scoville 500 -1000

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Hot Friariello Pepper of Napoli, Peperone Friariello, Italian Frying Pepper, Naples Italy


In Stock
Non-GMO
$2.49

Friariello: Hot pepper grows (1 to 2 in ) long with a cylindrical shape. Fruit has a thick skin.

Medium vigorous pendent fruiting plant.

Suited to fresh market, it's perfect to be fried.italian peppers for frying are common features of Italian cuisine. They are both sweet and slightly spicy, about 6 inches (15 cm.) ... Raw, they are crisp and sweet/spicy, but frying them imparts a delicate smoky flavor.

These sweet and flavorful frying peppers make such a warming, comforting dish from southern Italy. Tall, bush plants make tons of green fruits that ripen to bright red.

Sweet flesh excellent for frying or roasting, an Italian delight. Also good pickled. Known for their sweet, distinctive flavor.

Peperone friariello, also known as peperoncini verdi, is the name of a small bright green pepper that grows in the Naples area in the spring and early summer.  (Don't confuse it with the similarly named, but not at all the same friarielli broccoli, a Neapolitan type of broccoli rabe, which is in season in the winter time and is eaten as a side dish or pizza topping.)  The peppers are long, cone shaped pods range from about 1 to 3-inches in length and typically are fried whole, seeds and all, until blistered and browned.  When fully ripe, they turn bright red and look like chili's, but they are mild and sweet.  You can eat the whole pepper in one or two bites.  I love their delicate flavor and find them much more appealing than green bell peppers.  

 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

Guajillo Chili Pepper, Mexico


In Stock
Non-GMO
$3.69

Guajillo chile peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The Guajillo, Ancho (dried Poblano), and Pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces.

Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days)

Heat Level: Medium  Scoville 3000 - 5000

~ Packet contains 10 seeds.

Compadre Jalapeño Hot Pepper, 3", Cold Tolerant - [ Seed2Go - Canada ] - VG-JP - Jalapeño Pepper
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Compadre Jalapeño Hot Pepper, 3", Cold Tolerant


In Stock
Non-GMO
$3.69

Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

Red Raam Jalapeño, Organic - [ Seed2Go - Canada ] - VG-ROJ - Jalapeño Pepper
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Red Raam Jalapeño, Organic


In Stock
Non-GMO
$3.69

Heat (Pungency):

Moderate (1,000 to 5,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Small (under 2" in length)

Medium (4" to 6" in length)

Fruit Color:

Green changing to red

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Frying

Roasting

Pickling

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Jalapeño M Pepper - [ Garden Seeds, Seed2Go.ca] - V-JMP - Jalapeño Pepper
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Jalapeño M Pepper


In Stock
Non-GMO
$3.69

The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow on plants from 24” to 36“ tall. Jalapeño M peppers are found in rings atop nachos and chopped into Mexican sauces. They can be used fresh or pickled. Capsicum annuum (73 days) Organic - Heirloom - Open Pollinated - Non-GMO

Heat Level: X Hot  Scoville: 12,000

~ Packet contains 10 seeds. 

Chimayo Mexican Pepper - [ Seed2Go - Canada ] - V-CMP - Pepper
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Chimayo Mexican Pepper


In Stock
Non-GMO
$3.69

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

~ Packet contains 30 seeds. 

Chimayo-(Capsicum annuum)-Chimayo chiles are a chile that is deeply rooted in Native American and New Mexico Historical culture. Named after the small town just 28 miles north of Santa Fe, New Mexico. The name Chimayo comes from the Tewa Indian word which means flaking red stone. The town of Chimayo is home to the El Sanctuario de Chimayo. A place of worship built in 1816 and one of the most visited Religious landmarks in America. People make pilgrimages there every year from around the world. It is rumored that this chile was brought to this valley in 1598 by Don Juan de Onate when he settled the area on behalf of Spain. The Chimayo chile is grown in the surrounding valley and is harvested when red. It is not produced on a large scale so the powder still gets a good price. The flavor is very complex and you can make sauces with just the powder and salt and nothing else! So just imagine how much you can do with it in the kitchen with other ingredients! The Chimayo chiles are over 1 inch wide and 3 to 6 inches long. They can be eaten freshly roasted but are more suited for making seasoning powders after drying. The Chimayo chile plants are very productive and grow to almost 2 feet tall.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Chile de Arbol, Mexican Pepper - [ Garden Seeds, Seed2Go.ca] - VT-MXP - Green Chili Peppers
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Chile de Arbol, Mexican Pepper


In Stock
Non-GMO
$3.69

Chile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.

Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicum annuum (90 days)

Heat Level: Very Hot.  Scoville Heat Units 15,000 - 30,000

~ Packet contains 10 seeds. 

Pasilla Bajio Chili Negro Chilaca Pepper, Poblano Type, Mild Hot Pepper, Mexican Pepper


In Stock
Non-GMO
$3.69

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use this pepper fresh for enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces. This heirloom is easy to grow. 

Have you used Pasillas before?  They’re a workhorse chile that will frequently pop up in traditional Mexican sauces and salsas.

Like most dried chiles, they have a different name than their fresh counterpart.  So to get a Pasilla chile you need to start with a ripe Chilaca chile.  De-hydrate it and you’ve got a Pasilla on your hands.

You may also see Pasillas referred to as Pasilla Negro chiles or Chile Negros.Narrow 8-10" peppers are mildly hot with a sweet flavor when fresh, and a rich smoky flavor when dried. Tall 30" plants produce dark green chiles that turn dark brown when mature. Capsicum annuum (85 days) Open-pollinated - Heirloom - Non-GMO

Heat Level: Mild  Scoville 1000 - 2000

~ Packet contains 10 seeds. 

Mirasol Chihuahua, Toward the Sun, Mexican Chili Pepper - [ Garden Seeds, Seed2Go.ca] - VP-MCP - Green Chiles
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Mirasol Chihuahua, Toward the Sun, Mexican Chili Pepper


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Non-GMO
$3.69

The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique spicy flavor that is compared to berries and other fruit. The name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are one of the main chiles used in traditional mole sauces and very common in Peruvian cooking.

Great for drying, makes a great seasoning powder.

Capsicum annuum (100 days) Heirloom - Open Pollinated

Heat Level: Medium Scoville: 3,000 - 5,000

~ Packet contains 10 seeds.

Paprika Numex Mild Hot Pepper, Mexican, Grow Fresh Paprika - [ Seed2Go - Canada ] - VG-PP - Sweet Peppers
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Paprika Numex Mild Hot Pepper, Mexican, Grow Fresh Paprika


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Non-GMO
$3.69

Paprika

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder.

Uses include salsas, sauces, used whole, pickled, flakes, powdered and in goulash!

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Jalapeño Traveler Pepper, High Yielding, Green Chili - [ Seed2Go - Canada ] - V-JTP - Jalapeño Pepper
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Jalapeño Traveler Pepper, High Yielding, Green Chili


In Stock
Non-GMO
$3.69

Jalapeno Traveler

he sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations.  A great, reliable variety that produces large peppers with consistent medium heat.

They taste best when allowed to fully ripen to red but are great green as well. Chop up and add to salsas or eat one alongside your sandwich. Capsicum annuum (80 days) 

Heat Level: Medium to Hot. Scoville 2,500 - 8,000 Organic, open-pollinated, heirloom.     

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row