Green Chili Peppers

Mild To Hot Pepper Mix: Anaheim, Poblano, Santa Fe, Cayenne, Jalepeno, Serrano, Tabasco - [ Seed2Go - Canada ] - VG-MPM - Pepper

In Stock

Non-GMO

$2.49

Pepperoncini Golden Greek Pepper, Mild Hot Pepper - [ Seed2Go - Canada ] - VG-PGGP - Hot Pepper

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SEED2GO HOME GARDEN

Pepperoncini Golden Greek Pepper, Mild Hot Pepper

VG-PGGP

In Stock

Non-GMO

$2.99

Pepperoncini Golden Greek

Peperoncini (or pepperoncini), common names Tuscan peppers, sweet Italian peppers and golden Greek peppers, are a variety of the species Capsicum annuum. While called peperoncini in American English, in Italy these particular kind of peppers are called friggitello (plural friggitelli) or more generally peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers. The Greek varieties are sweeter and less bitter than the Italian varieties grown in Tuscany. Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled and sold packaged in jars. Peperoncini grow on a bushy plant that reaches 30 inches (77 cm) in height and produces sweet green peppers that turn red when mature. Usually picked at 2 to 3 inches (5 to 8 cm) long, these bright green, wrinkled peppers taper to a blunt, lobed end.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Anaheim SHU 500-1000 Pepper, Green - [ Seed2Go - Canada ] - VG-APM - Hot Pepper

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ZAPPA SEEDS BY ZAPPA DISTRIBUTING CORP

Anaheim SHU 500-1000 Pepper, Green

VG-APM

In Stock

Non-GMO

$2.65

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area.

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild Scoville 500 -1000

~ Packet contains 30 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Hot Friariello Pepper of Napoli, Peperone Friariello, Italian Frying Pepper, Naples Italy - [ Garden Seeds, Seed2Go.ca] - V-FP

-$0.16

ZAPPA SEEDS BY ZAPPA DISTRIBUTING CORP

Hot Friariello Pepper of Napoli, Peperone Friariello, Italian Frying Pepper, Naples Italy

V-FP

In Stock

Non-GMO

$2.65 $2.49 -$0.16

Friariello: Hot pepper grows (1 to 2 in ) long with a cylindrical shape. Fruit has a thick skin.

Medium vigorous pendent fruiting plant.

Suited to fresh market, it's perfect to be fried.italian peppers for frying are common features of Italian cuisine. They are both sweet and slightly spicy, about 6 inches (15 cm.) ... Raw, they are crisp and sweet/spicy, but frying them imparts a delicate smoky flavor.

These sweet and flavorful frying peppers make such a warming, comforting dish from southern Italy. Tall, bush plants make tons of green fruits that ripen to bright red.

Sweet flesh excellent for frying or roasting, an Italian delight. Also good pickled. Known for their sweet, distinctive flavor.

Peperone friariello, also known as peperoncini verdi, is the name of a small bright green pepper that grows in the Naples area in the spring and early summer. (Don't confuse it with the similarly named, but not at all the same friarielli broccoli, a Neapolitan type of broccoli rabe, which is in season in the winter time and is eaten as a side dish or pizza topping.) The peppers are long, cone shaped pods range from about 1 to 3-inches in length and typically are fried whole, seeds and all, until blistered and browned. When fully ripe, they turn bright red and look like chili's, but they are mild and sweet. You can eat the whole pepper in one or two bites. I love their delicate flavor and find them much more appealing than green bell peppers.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues, Organic - [ Seed2Go - Canada ] - V-HHWP - Hot Pepper

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Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues, Organic

V-HHWP

In Stock

Non-GMO

$3.69

Hot Hungarian Wax ORG

The Hungarian Wax is a bright yellow, medium-hot pepper that averages 5" in length and turns red when mature. The compact plants grow up to 24" tall and are very productive in short-season climates. Early and widely adapted, this is a great all-purpose pepper for processing and pickling, suitable for the home garden. 2,000 Scoville Heat Units.

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot. Scoville 5,000–10,000 Organic, open-pollinated, heirloom.

~ Packet contains 10 seeds.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Española Chili Pepper, Mexico, Cold Climate, Short Season - [ Seed2Go - Canada ] - VP-GCP - Hot Pepper

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Española Chili Pepper, Mexico, Cold Climate, Short Season

VP-GCP

Out of Stock/Preorder

Non-GMO

$3.69

This chile makes excellent red chile powder with medium heat. It is a fast-growing and early maturing chile adapted to northern high altitude and cool seasons. This chile makes excellent deep-flavored red chile powder.

Chiles are 7" long with smooth thin-walled skin and grows on productive 30” plants. Ideal for short growing seasons. Capsicum annuum (75 days) Open-pollinated

Heat Level: Medium Scoville 2000 - 4000

~ Packet contains 10 seeds.

Red Raam Jalapeño, Organic - [ Seed2Go - Canada ] - VG-ROJ - Jalapeño Pepper

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Red Raam Jalapeño, Organic

VG-ROJ

In Stock

Non-GMO

$3.69

Heat (Pungency):

Moderate (1,000 to 5,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Small (under 2" in length)

Medium (4" to 6" in length)

Fruit Color:

Green changing to red

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Frying

Roasting

Pickling

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Jalapeño M Pepper - [ Seed2Go - Canada ] - V-JMP - Jalapeño Pepper

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Jalapeño M Pepper

V-JMP

In Stock

Non-GMO

$3.69

The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow on plants from 24” to 36“ tall. Jalapeño M peppers are found in rings atop nachos and chopped into Mexican sauces. They can be used fresh or pickled. Capsicum annuum (73 days) Organic - Heirloom - Open Pollinated - Non-GMO

Heat Level: X Hot Scoville: 12,000

~ Packet contains 10 seeds.

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Pasilla Bajio Chili Negro Chilaca Pepper, Poblano Type, Mild Hot Pepper, Mexican Pepper

VP-PGP

In Stock

Non-GMO

$3.69

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use this pepper fresh for enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces. This heirloom is easy to grow.

Have you used Pasillas before? They’re a workhorse chile that will frequently pop up in traditional Mexican sauces and salsas.

Like most dried chiles, they have a different name than their fresh counterpart. So to get a Pasilla chile you need to start with a ripe Chilaca chile. De-hydrate it and you’ve got a Pasilla on your hands.

You may also see Pasillas referred to as Pasilla Negro chiles or Chile Negros.Narrow 8-10" peppers are mildly hot with a sweet flavor when fresh, and a rich smoky flavor when dried. Tall 30" plants produce dark green chiles that turn dark brown when mature. Capsicum annuum (85 days) Open-pollinated - Heirloom - Non-GMO

Heat Level: Mild Scoville 1000 - 2000

~ Packet contains 10 seeds.

Mirasol Chihuahua, Toward the Sun, Mexican Chili Pepper - [ Seed2Go - Canada ] - VP-MCP - Green Chiles

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Mirasol Chihuahua, Toward the Sun, Mexican Chili Pepper

VP-MCP

In Stock

Non-GMO

$3.69

The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique spicy flavor that is compared to berries and other fruit. The name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are one of the main chiles used in traditional mole sauces and very common in Peruvian cooking.

Great for drying, makes a great seasoning powder.

Capsicum annuum (100 days) Heirloom - Open Pollinated

Heat Level: Medium Scoville: 3,000 - 5,000

~ Packet contains 10 seeds.

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Black Naga Jolokia Black Ghost Pepper, Bhut Jolokia Ghost Pepper

V-BLGP

In Stock

Non-GMO

$3.99

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy.

Capsicum chinense (110 days)

Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red, Yellow, Purple, White and Peach.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000

~ Packet contains 5 seeds.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues - [ Seed2Go - Canada ] - VP-HHWP - Hot Pepper

On sale!

SEED2GO GOLD

Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues

VP-HHWP

In Stock

Non-GMO

$4.81

Hot Hungarian Wax ORG

The Hungarian Wax is a bright yellow, medium-hot pepper that averages 5" in length and turns red when mature. The compact plants grow up to 24" tall and are very productive in short-season climates. Early and widely adapted, this is a great all-purpose pepper for processing and pickling, suitable for the home garden. 2,000 Scoville Heat Units.

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot. Scoville 5,000–10,000 Organic, open-pollinated, heirloom.

~ Packet contains 30 seeds.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

On sale!

SEED2GO HOME GARDEN

Pepperoncini Golden Greek Pepper, Mild Hot Pepper

VG-PGGP

In Stock

Non-GMO

$4.81

Pepperoncini Golden Greek

Peperoncini (or pepperoncini), common names Tuscan peppers, sweet Italian peppers and golden Greek peppers, are a variety of the species Capsicum annuum. While called peperoncini in American English, in Italy these particular kind of peppers are called friggitello (plural friggitelli) or more generally peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers. The Greek varieties are sweeter and less bitter than the Italian varieties grown in Tuscany. Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled and sold packaged in jars. Peperoncini grow on a bushy plant that reaches 30 inches (77 cm) in height and produces sweet green peppers that turn red when mature. Usually picked at 2 to 3 inches (5 to 8 cm) long, these bright green, wrinkled peppers taper to a blunt, lobed end.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Green Jalapeño Hot Pepper, Green Chili - [ Seed2Go - Canada ] - VG-GJP - Jalapeño Pepper

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SEED2GO HOME GARDEN

Green Jalapeño Hot Pepper, Green Chili

VG-GJP

In Stock

Non-GMO

$2.99

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

Type	Peppers
Family	Nightshade Family
Temperature Soil	65-80F
Temperature Daytime	70-90F
Temperature Evening	60+F
Lighting	Full Sun, 6-8 Hours/Day
Water	Heavy, 6 Gallons/Day
Maturity	Moderate, 65-85 Days Harvest
PH Neutral	5.5-7.0
Zones	4A-11B
Plant Placement	6 Plants, 3 Row

Sriracha Spicy Red Pepper - [ Garden Seeds, Seed2Go.ca] - VP-SR - Super Hot Peppers

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Sriracha Spicy Red Pepper

VP-SR

In Stock

Non-GMO

$4.81

Sriracha Pepper - This is the hot and spicy red pepper commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but be careful because it will be on fire! This pepper is typically eaten raw and can be used in many of the same ways as serranos and jalapenos. The large 5” Sriracha peppers turn from green to red while maturing on the plant, and mature red will have the best flavor. The tall 36” plants produce all summer long.

These extra large peppers will turn red while maturing on the plant. They are very spicy and grow 5” long on strong 36” tall plants. It is very prolific and will produce peppers all season long.

Sriracha hot sauce, also known as rooster sauce, is made with these peppers. The recipe is simple and uses only a few ingredients. The Sriracha pepper can also be used when green just like any other hot pepper. Chop some fresh sriracha pepper into your salsa and be careful because it will be on fire!

Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist with bright light & bottom heat. Germination: 7-14 days. Learn more at www.sandiaseed.com/grow

Capsicum annuum (93 days)

Heat Level: Very Hot Scoville: 30,000

Heirloom / Open-pollinated / Non- GMO

Packet contains 10 seeds.