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Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard - [ Seed2Go - Canada ] - VG-OSM - Mustard & Greens
  • On sale!

Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard


In Stock
Non-GMO
$1.89

Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

 

Red Miz Mizuna Mustard, Japanese - [ Seed2Go - Canada ] - VG-RML - Lettuce
  • On sale!

Red Miz Mizuna Mustard, Japanese


In Stock
Non-GMO
$1.89

Red mizuna is fragile and thin red colored stems with long leaves with feather thin textures. Notes of mustard and sourness of sorrel.

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

 

Mizuna Lettuce, Dark Green Dandelion, Japanese/Asian - [ Seed2Go - Canada ] - V-ML - Lettuce
  • On sale!

Mizuna Lettuce, Dark Green Dandelion, Japanese/Asian


In Stock
Non-GMO
$1.89

A very popular addition to gourmet salad mixes. Serrated green leaves offer interesting texture to blend with other varieties of lettuce. The younger the growth, the more mild the flavour. As a baby green 17 to 21 days to harvest. Full grown, 40 Days to harvest!

Spicy mustard flavor adds zing to salads and is a frequent addition to spring mix. Narrow leaves are dark green and serrated. Excellent for baby vegetable and salad mixes. 

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

 

Santo Organic Cilantro, Slow to Bolt


In Stock
Non-GMO
$2.49

'Santo' — Slow-to-bolt 'Santo' has a mild flavor and strong stems that grow 1 to 2 feet tall. Its seeds are ready to harvest in 95 days.

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Chinese Leaf, Turnip Top, Brassica Rapa, Turnip Top Namenia


In Stock
Non-GMO
$2.49
Green leaf with serrated edges. Tastes like spicy spinach.
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Spring vegetable. The plants bolter very early during summer. The leaves can turn yellow when given too little fertilization. The yellow leaves can be eaten. This variety is excellent for stews or raw consumption in a salad.
Type Turnip
Family Cabbage Family
Temperature Soil 50-65F
Temperature Daytime 60-75F
Temperature Evening 40+F
Lighting Light, Full, 4-6 Hours / Day
Water Heady, 6 Gal / Week
Maturity Short, 35-55 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 3A-9b
Plant Placement 12 Plants, 3 Per Row

 

Yellow Ground Cherry, Peru, Heirloom


In Stock
Non-GMO
$2.49

The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. Amish heirloom.

The ground cherry, also called physalis or cape gooseberry) is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and tropical.

Komatsuna Green, Japanese Mustard Spinach - [ Garden Seeds, Seed2Go.ca] - VG-KG - Mustard & Greens
  • On sale!

Komatsuna Green, Japanese Mustard Spinach


In Stock
Non-GMO
$2.49

Komatsuna or Japanese mustard spinach is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.

Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

 

Watermelon Radish, Oriental


In Stock
Non-GMO
$2.49

(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

French Breakfast Radish, European


In Stock
Non-GMO
$2.49

French Breakfast radishes are a small to medium-sized varietal, averaging 5 to 10 centimeters in length, and have an elongated, oblong to cylindrical appearance with a single taproot. The radish’s skin is thin, taut, and smooth, showcasing a two-toned nature of fuchsia-red hues with white tips. Underneath the surface, the flesh is white, dense, succulent, and crisp with a crunchy, snap-like consistency. French Breakfast radishes have a mild, earthy, and peppery flavor. When the roots are cooked, they develop a subtly sweet, nutty, and mellow taste. In addition to the roots, the leafy green tops are edible and have a crisp texture with a vegetal, green, and slightly peppery flavor.

These radishes all feature white tips and red tops, distinguishing them from all-red varieties like the popular 'Cherry Belle' radish. Most grow small, almost cylindrical roots that are no more than 2 inches long, although some types of 'French Breakfast' may feature a more rounded shape.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

IJskegel Radish Eiszapfen, Long White Radish, German


In Stock
Non-GMO
$2.49

Fine/corner end, Kurzlaubige Type, bountiful harvest, fast growing.Types of culture: Film, outdoors fruit – Size: 10 – 12 cm, Volume is enough for 5 meters.

Location: Sun

Maintenance: Low

Water Requirements: Little to medium

Service life: Annual

Sow: March – September

Harvest: June – October

Famously, white icicle radishes really are snow white inside and out. Their shape is more like a carrot than a typical radish: slim and tapered, pointed at the root tip, and about the size atmaturity of a person’s finger (4-6 inches).

Also like a carrot, the long white radish has crisp flesh, so crisp that you can snap it in half. That characteristic makes the icicle radish good for grating into piquant salads. Although often mild in flavor icicle radishes can have a peppery twang which some people enjoy with a generous accompaniment of salt, to bring out the juices.

 

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

Red Garnet Amaranth, Mexico


In Stock
Non-GMO
$2.49

Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves are used fresh like spinach, while the sprays of seed make a very satisfying gluten-free grain, used like quinoa.

 

Type Amaranth
Family Amaranth Family
Temperature Soil 50-65F
Temperature Daytime 60-80F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Steady; 6 gallons/week
Maturity Long, 80-100 Days until Harvest
PH Neutral 6.5-7.5
Zones  
Plant Placement 2 Plants / 2 Per Row

 

Dwarf Lemon Cilantro Herb, Slow Bolt, Summer Popular, Latin American


In Stock
Non-GMO
$2.49

Come and cut again

This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள் - [ Garden Seeds, Seed2Go.ca] - VG-A
  • On sale!

Green Callaloo Mulai Keerai Amaranthus Amaranth, Southern India, Spinach, முளை கீரை விதைகள்


In Stock
Non-GMO
$2.49

Great for people with anemia, fights off cancers, and improves eyesight. 

Tamil word for greens is "keerai" and can be used to describe various greens from spinach to mustard greens. "Mulai Keerai" is used to describe amaranth at its early stages with the youngest and most tender leaves.

Characteristics: Callaloo is a leafy, spinach-like vegetable. The variety of callaloo Amaranthus viridis, better known as Chinese spinach or Indian kale, should not be confused with the callaloo found in the eastern Caribbean, which refers to the leaves of the dasheen plant.

Bloomsdale Spinach, Long Standing, Organic - [ Seed2Go - Canada ] - VG-SLSB - Spinach
  • On sale!

Bloomsdale Spinach, Long Standing, Organic


In Stock
Non-GMO
$2.49
Bloomsdale Spinach has thick, crinkly, dark green leaves that have a rich nutty flavor. It grows quickly and handles hot weather better than other varieties. This spinach is very reliable and heavy yielding. A popular heirloom that is easy to grow and tastes great fresh or cooked.
Spinach seeds can be planted outdoors.
Sow seed directly into the garden soil in early spring before the last frost date. They can also be planted in late spring, summer, and fall. 
Plant seeds 1/2” deep and 4” apart. Later thin to 8" apart and rows can be 10" wide. They should come up in 7-14 days depending on soil and weather conditions. Sow in early spring for the first crop, and again every 7 days for an extended spinach harvest. Grows best in average, well-drained soil, and full sun. Keep well watered and fertilize after thinning.
 
Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row