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Coriander Cilantro

Herb Seed

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SEED2GO HOME GARDEN

Santo Organic Cilantro, Slow to Bolt

VG-ST

In Stock

Non-GMO

$2.49

'Santo' — Slow-to-bolt 'Santo' has a mild flavor and strong stems that grow 1 to 2 feet tall. Its seeds are ready to harvest in 95 days.

Type	Herbs
Family	Family Varies
Temperature Soil	50-60F
Temperature Daytime	50-85F
Temperature Evening	45F
Lighting	Partial, 2-4 Hours/Day
Water	Light, 6 Gallons/Week
Maturity	65-100 Days Harvest
PH Neutral	5.5-8.0
Zones	2A-10B
Plant Placement	3 Plants, 3 Rows

SEED2GO HOME GARDEN

Dwarf Lemon Cilantro Herb, Slow Bolt, Summer Popular, Latin American

VG-DWLC

In Stock

Non-GMO

$2.49

Come and cut again

This cultivar has a Lemon aroma to it's leaves and seed. Annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong.

Amazing, subtle citrus flavor adds a welcome twist to this ancient herb. There is no limit to the culinary potential! Compact plants and seeds are all super flavorsome!

Type	Herbs
Family	Family Varies
Temperature Soil	50-60F
Temperature Daytime	50-85F
Temperature Evening	45F
Lighting	Partial, 2-4 Hours/Day
Water	Light, 6 Gallons/Week
Maturity	65-100 Days Harvest
PH Neutral	5.5-8.0
Zones	2A-10B
Plant Placement	3 Plants, 3 Rows

Cilantro Coriander Herb, European - [ Garden Seeds, Seed2Go.ca] - V-CS - Herb Seeds

-$0.16

ZAPPA SEEDS BY ZAPPA DISTRIBUTING CORP

Cilantro Coriander Herb, European

V-CS

In Stock

Non-GMO

$2.65 $2.49 -$0.16

Although the leaves and dried seeds are most commonly used in cooking, the entire cilantro plant is edible. The stems of the plant also have a strong flavor and are commonly used in dishes like Thai curry pastes and soups.

Cilantro has delicate, lacy green leaves, resembling flat leaf parsley. It has a pungent, complex, citrusy flavor. Cilantro leaves are often added to a dish just before serving because their flavor diminishes with cooking. Coriander seeds are small and round with a yellowish brown color and longitudinal ridges.

Cilantro is a green, leafy herb that resembles parsley. It's the leafy part of the coriander plant (Coriandrum sativum), which produces seeds that are used as a spice. For those who appreciate it, cilantro tastes like a stronger version of parsley, with a tangy citrus flavor.

In Puerto Rico, Dominican Republic, and Cuba, both cilantro and culantro are commonly used in sofrito, a sauce that is used as a mirepoix in these countries. There are multiple names for cilantro in Latin America.

Type	Herbs
Family	Family Varies
Temperature Soil	50-60F
Temperature Daytime	50-85F
Temperature Evening	45F
Lighting	Partial, 2-4 Hours/Day
Water	Light, 6 Gallons/Week
Maturity	65-100 Days Harvest
PH Neutral	5.5-8.0
Zones	2A-10B
Plant Placement	3 Plants, 3 Rows