These showy, colorful blossoms will have the neighbors talking. This easy-to-grow annual is shorter than most Cosmos varieties, so it fits well in smaller spaces. Cosmos is great for butterfly gardens and cut flower gardens alike.

Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name "cosmos," the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.

These can grow up to 48" tall.

Gigante Di Napoli/ Italian Giant: Plant has an upright habit with medium cover. Plant will grow 22 – 24 cm (8-9in) long. Plant is uniformed and cylindrical with deep green and light green mottling 

Stronger taste than curly parsley. Superb flavour! A high yielding parsley producing flat, dark green leaves of excellent flavour.
Ideal for use in salads or cooking.

At first glimpse, Gigante resembles rangy, wild-looking celery! The deeply-indented leaves form an unexpectedly large, open plant growing to 3’ tall. Gigante is an obvious favorite of Italian cooks, since flat-leaved parsley is vital to their cuisine. These sweet, intensely-flavored leaves are most prized and central to almost every pasta sauce. Gigante is also perfect for gremolata, another savory Italian mixture used in Osso Buco, rice dishes or rubbed under the skin of fowl before roasting - try it! Combine the zest of three to four lemons, 1/3 to 1/2 cup chopped Gigante parsley, 1 minced garlic clove and 1 shallot. Using a sharp blade, chop everything together until finely minced and use immediately.

Cut leaves, just before use, in soups, carrots or garnish.

Spicy Basil Globe really does have a spicy flavor, almost peppery but not so intense as arugula.

It's still got the sweetness of basil. It's a fun, different flavor profile that's a fabulous addition to any kitchen garden.

Spicy Globe' was likely cultivated in Greece.

Purple flowers. Adds a cinnamon taste to dishes.

Very special aroma. 

Used in herbal tea and curry. 

24" in height

Pepper flavor with hints of mint and licorice.

Holy basil, also known as tulsi or Ocimum tenuiflorum, is an aromatic, perennial herb in the mint family. It's known for its unique spicy, peppery flavor and is a staple in Southeast Asian cooking. The plant is erect, multi-branched, and can grow up to 24 inches tall. Its leaves are typically green or purple, have a slightly toothed margin, and are strongly scented. Holy basil is also significant in Hinduism, where it is considered sacred and often used in religious ceremonies. 

Sweet fragrance and flavor.

Grows 18" tall. 

Full body pesto type. 

Flavor: Lightly sweet with a hint of black pepper. 

Leaves: Large, wide, and thinner than Thai basil, making them prone to bruising. 

Uses: Widely used in Mediterranean cuisines, particularly Italian. 

Growth: Vigorous plant that grows big, mid-green leaves all summer long. 

"Sweet basil (Ocimum basilicum): Pseudocercospora leaf spot" by Plant pests and diseases is marked with CC0 1.0.

Improved yields in Canada, excellent for salads, sauces, and many other cooking dishes.

Bushy, hardy perennial. Grown as an annual. 

Aromatic leaves that never change color.

Lilac-pink flowers in summer.

Very robust grower for all conditions of weather.