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Yellow Scotch Bonnet Pepper, Extra Super Hot, Martinique Pepper, Jamaican Hot, Bahama Mama


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$2.49

Scotch bonnet, also known as bonney peppers, or Caribbean peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.

WEAR GLOVES WHEN HANDLING, DO NOT TOUCH YOUR EYES! WASH HANDS AFTER TOUCHING!

Cultivar: 'Scotch Bonnet'

Heat: Very hot

Scoville scale: 100,000–350,000 SHU

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days). 

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Green Leaf Callaloo Amaranth, Jamaican Callaloo, Caribbean - [ Garden Seeds, Seed2Go.ca] - V-GLCA - Amaranth
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Green Leaf Callaloo Amaranth, Jamaican Callaloo, Caribbean


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Callaloo is a fast-growing tall leafy green from the amaranth family. You can harvest the young tender leaves or the mature leaves/stems for cooking. It's an incredibly nutritious green that can also be juiced and added to your favorite green juice recipe. The flower buds and seeds can also be eaten.
 
Type Amaranth
Family Amaranth Family
Temperature Soil 50-65F
Temperature Daytime 60-80F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Steady; 6 gallons/week
Maturity Long, 80-100 Days until Harvest
PH Neutral 6.5-7.5
Zones  
Plant Placement 2 Plants / 2 Per Row

 

Red Jamaican Hot Pepper, Jamaica - [ Seed2Go - Canada ] - V-JMRD - Super Hot Peppers
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Red Jamaican Hot Pepper, Jamaica


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Scoville Units: 100.000 ~ 200.000

The Jamaican Hot Red is a compact plant which will grow to 60 cm in height. The plant gets an abundance of peppers. They are similar to Scotch Bonnet peppers and the pods are 5 cm long and 3.5 cm wide and look like mushrooms. They color during ripening from green to red and are very hot. The peppers have a fruity flavor and are widely used in the Caribbean for making hot sauces.

Species: Capsicum Chinense

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Chocolate Scotch Bonnet, Chocolate Pepper, Caribbean Pepper - [ Seed2Go - Canada ] - V-RESB - Super Hot Peppers
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Chocolate Scotch Bonnet, Chocolate Pepper, Caribbean Pepper


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Chocolate Scotch Bonnet has a slight bonnet shape like it's yellow relative. But it is much hotter and the peppers get much larger in size. It has a fruity and slightly smoky flavor. Peppers ripen from green to dark brown and can get almost 2 inches in diameter.

Anyone that's ever had a taste of the unique, super-hot Scotch Bonnet chilli pepper will know that it packs a powerful punch – it hits between 100,000 to 350,000 scovilles! To put it in perspective, Jalapeno peppers have a Scoville unit between 1,000 to 10,000. So yep, they're hot.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Red Scotch Bonnet, Red Pepper, Bonney Pepper, Caribbean Pepper - [ Seed2Go - Canada ] - V-RESB - Super Hot Peppers
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Red Scotch Bonnet, Red Pepper, Bonney Pepper, Caribbean Pepper


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$3.69

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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is ubiquitous in West Africa as well as the Caribbean.

100,000-350,000 scoville units

With a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Lemon StarrBurst F3 Lemon Scotch Bonnet and Bahamian Goat - [ Seed2Go - Canada ] - V-LSB - Super Hot Peppers
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Lemon StarrBurst F3 Lemon Scotch Bonnet and Bahamian Goat


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$3.99

Color is lemon yellow with a flavor that is slightly sweet, with a true lemon citrus flavor.  

Heat Level: Extra Hot
Scoville Heat Units: 150,000 - 325,000

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Yellow Scotch Bonnet Pepper, Extra Super Hot, Martinque Pepper, Jamaican Hot, Bahama Mama - [ Seed2Go - Canada ] - V-SBYP - Supe
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Yellow Scotch Bonnet Pepper, Extra Super Hot, Martinque Pepper, Jamaican Hot, Bahama Mama


In Stock
Non-GMO
$4.81

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days)

~ Packet contains 10 seeds. 

Heat Level: Extra Hot
Scoville Heat Units: 150,000 - 325,000

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

ORANGE Jamaican Scotch Bonnet, Orange Pepper, Bahamian Pepper - [ Seed2Go - Canada ] - V-SBOP - Super Hot Peppers
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ORANGE Jamaican Scotch Bonnet, Orange Pepper, Bahamian Pepper


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Non-GMO
$4.81

Scotch Bonnet Orange

NAME: Orange Scotch Bonnet Pepper OTHER COMMON NAMES: Bahamian Pepper / Jamaican Pepper / Martinique Pepper / Scotty Bons / Bonney Pepper / Caribbean Pepper / Ball-of-Fire Pepper SCIENTIFIC NAME: Capsicum Annuum COLOR: Orange PLANT SEEDS: At 80 - 85F HARVEST: 75 Days HARDINESS ZONE: Annual PLANT HEIGHT: 18 - 24" PLANT SPACING: 18 - 24" LIGHT REQUIREMENTS: Sun SOIL & WATER PREFERENCES: Average

OTHER: The Scotch Bonnet is a very popular hot Caribbean pepper originally from Jamaica. The 1 1/2" peppers are very hot, with an SHU (Scoville Heat Units) rating of 150,000 - 350,000. While they are hotter than a habanero, Scotch Bonnet Peppers have a much sweeter, fruitier unique taste all of their own. They are an important ingredient in Jamaican Jerk spice mixes.

A variety from Jamaica. The Scotch Bonnet Orange Pepper is a very hot pepper, closely related to the Habanero and has about the same heat levels. The pods have almost the same size of a Habanero, about 2.5 cm wide and 4 cm long. The shape is different and resembles a Scot's Bonnet, hence the name.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row