Non-GMO - Heirloom - Open Pollinated - High Germination Rate

Seeds For: Vegetable Gardening

Days to Full Maturity: 70 -- Annual --

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Virginia Heirloom,

Appearance: Round, slightly flattened, and orange

Taste: Sweet and tangy

Size: 5–7 cm in diameter

Plant height: About 3 ft

Maturity: 60–70 days

Uses: Great for salads, stuffing, roasting, or on the barbecue

Growing: Sow seeds indoors 6–8 weeks before the last frost, 1/4 inch deep, and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1–2 leaf stage.

Companions: Carrots, cucumbers, eggplant

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

70 Days.

Starts yellow; turns to light purple.

Purple/White Exterior, White Flesh

Sweet taste similar to green bell peppers.

Italian Sweet Orange Frying peppers are a highly productive heirloom variety known for their long, conical shape and a flavor that intensifies in sweetness as they ripen from green to bright orange. These thin-walled peppers are versatile in the kitchen, offering a crisp texture when raw that transforms into a creamy, smoky treat when fried or roasted. 

Key Characteristics

Fruit Profile: Produces fat, conical fruits typically 20–25 cm (8–10 inches) long.

Flavor: Sugary sweet with no heat (Scoville rating under 100) and a complex, delicate roasted flavor.

Colors to red when ripe. 3 lobed fruit. 6" wide.

Capriglio peppers are a late variety: they're harvested from August through late October. They can be stuffed with rice and baked, or pan fried with oil and oregano. Thanks to their meaty texture, they're also perfect in preserves.

Appearance: Medium-small sized, slightly heart-shaped with three noticeable ribs, red when ripe.

Flavor: Sweet and mild

Texture: Thick, juicy flesh

Usage: Great for stuffing and baking, also used fresh in salads

Origin: Capriglio d'Asti, Piedmont region of Italy Packet contains 10 seeds. 

A big red bell pepper is a medium to large, rounded, or blocky fruit with a thick green stem and smooth, glossy, bright red skin. Here are some more details about red bell peppers: 

Size: They are typically 5–8 centimeters in diameter and 5–12 centimeters in length. 

Shape: They have 3–4 lobes and a thick green stem. 

Flesh: The flesh is thick, juicy, crisp, and succulent, with a pale red color. 

Seeds: There is a central, hollow cavity with very small, flat, and bitter cream-colored seeds. 

Taste: Red bell peppers are sweet with a fruity flavor.