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Turnip

Turnip Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

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Chinese Leaf, Turnip Top, Brassica Rapa, Turnip Top Namenia


In Stock
$2.49
Green leaf with serrated edges. Tastes like spicy spinach.
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Spring vegetable. The plants bolter very early during summer. The leaves can turn yellow when given too little fertilization. The yellow leaves can be eaten. This variety is excellent for stews or raw consumption in a salad.
Type Turnip
Family Cabbage Family
Temperature Soil 50-65F
Temperature Daytime 60-75F
Temperature Evening 40+F
Lighting Light, Full, 4-6 Hours / Day
Water Heady, 6 Gal / Week
Maturity Short, 35-55 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 3A-9b
Plant Placement 12 Plants, 3 Per Row

 

Rapa Senza Testa, Rapini Headless Raab Turnip Leaf, Rapa da Foglia


In Stock
$2.49
This is essentially a turnip plant that doesn't produce a bulb and is grown for the delicious leaves. Jagged leaves with assertive flavor. Pick when small and tender. Mix with lettuce or chicory for a tasty salad. Excellent cooked as a side vegetable (boil til tender, drain and then 'jump' with some aioli and hot pepper in olive oil. Sow in early spring or fall, 1cm down and space 6-8 inches. Very early - 30-40 days. 
 
Type Turnip
Family Cabbage Family
Temperature Soil 50-65F
Temperature Daytime 60-75F
Temperature Evening 40+F
Lighting Light, Full, 4-6 Hours / Day
Water Heady, 6 Gal / Week
Maturity Short, 35-55 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 3A-9b
Plant Placement 12 Plants, 3 Per Row

 

White Turnip, Rapa Palla Di Neve


In Stock
$2.49
White-rooted turnips (Brassica rapa) are one of the easiest vegetables to grow, taking only a few weeks from sowing seed to harvesting their sweet tasting white roots and tender greens. They are loaded with vitamins and nutrients, including high levels of iron, calcium, and thiamine.
 
 
Type Turnip
Family Cabbage Family
Temperature Soil 50-65F
Temperature Daytime 60-75F
Temperature Evening 40+F
Lighting Light, Full, 4-6 Hours / Day
Water Heady, 6 Gal / Week
Maturity Short, 35-55 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 3A-9b
Plant Placement 12 Plants, 3 Per Row

 

Flat Purple Top Turnip Globe, Violet Top, Milan Italy, Rapa Di Milano A Colletto Viola


In Stock
$2.49
Turnip 'Di Milano dal Colletto Rosa' is often referred to as turnip 'Di Milano dal Colletto Viola' because the coloring that involves the collar of the plants, and in many cases, even two thirds of the root itself, varies from deep pink to purple.
It is a medium-sized plant that develops a limited number of leaves. The leaves have a noticeable clear central spine and thin parallel secondary veins similar to those of dandelion leaves. They are bright green in color, with a strongly irregular jagged margin in the proximal part.
The root is flat, that is, it has the characteristic spindle shape in the upper part but lacks the thinned development that develops downwards, remaining flattened. On the lower side, in the center, a thin root develops that reaches the deeper layers of the soil which must always be well worked. It is from this, even if at the time of harvesting it is not visible because it is lost in the traction phase, that the root capillization develops.
White-fleshed turnips are considered the best because they have a crunchy but not hard texture, good juiciness without being watery, and a high degree of sweetness combined with a subtle spicy finish.
 
Type Turnip
Family Cabbage Family
Temperature Soil 50-65F
Temperature Daytime 60-75F
Temperature Evening 40+F
Lighting Light, Full, 4-6 Hours / Day
Water Heady, 6 Gal / Week
Maturity Short, 35-55 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 3A-9b
Plant Placement 12 Plants, 3 Per Row