Perennial a cool-weather crop, which doesn’t require much attention. Low in calories, high in vitamin K1, antioxidants and fiber, which helps to lower cholesterol level
It is a very hardy and frost resistant. The vegetable even prefers a period of frost in the winter to produce the best stalks
Victoria Rhubarb is a very popular 'forcing' type of rhubarb that first appeared in England in 1837. ... It produces moderately sweet, juicy, medium sized green stalk and makes the absolute best cooking type of rhubarb. Victoria is very large with slender, tall and tender, crimson red stalks.
Its sour taste makes it a perfect ingredient in jams, crumbles, pies, and other desserts. It’s also used in sweet soups, sauces, cocktails, and rhubarb wine