Edamame Soybean

Edamame Soybean


There is 1 product.

Showing 1-1 of 1 item(s)
Browse catalog by type and build your cart by clicking add to cart. Once clicked and spinner starts, the item is automatically in your shopping cart. When ready to checkout, view your cart and select "Place My Order."

10% of all profits are donated to goodwill projects at our expense.

Edamame Japanese Soybean

Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water for 5 minutes. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[1] Edamame are a common side dish in washoku and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.

Type Bean/Pea
Family Legume Family
Temperature Soil 60F
Temperature Daytime 70-85F
Temperature Evening 60F+
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Moderate: 55-70 Days Harvest
PH Neutral 5.5-7.5
Zones 3A-11B
Plant Placement 16 Plants, 8 Per Row

In Stock
Price $2.69