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Arugula

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Arugula (American English) or rocket (British English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket[1] (in Britain, Australia, South Africa, Ireland, and New Zealand),[2] and eruca.[2] It is also called "ruchetta", "rucola", "rucoli", "rugula", "colewort", and "roquette". Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Egypt and Turkey in the east.[3][2]

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Dragon's Tongue Arugula, Red Stem, Serrated, Wild, English


In Stock
$2.49
Dragon’s Tongue (hybrid, dark green oak-shaped leaves with red veins, nutty and peppery flavor, 45-50 days to maturity)

Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

Wildfire Rocket Arugula, Serrated


In Stock
$2.49
Wild arugula consists of small, jagged leaves, averaging 7 to 20 centimeters in length, that grow in bunches surrounding slender, upright stalks with bright yellow flowers. The leaves are elongated, dark green, narrow, and deeply lobed with lightly serrated edges. The surface also bears prominent veining that connects into the central, pale green stem. Wild arugula has a crisp consistency with an intense, pungent flavor containing sweet and bitter notes of pepper, nuts, horseradish, and pine. It is important to note that the sharp, zingy taste of Wild arugula is more robust than common arugula and should be used sparingly in culinary dishes.

Wildfire (heirloom, bright green oak-shaped leaves, moderately spicy flavor, slow to bolt, 45-50 days to maturity)

Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

Organic Astro Specialty Heirloom Arugula


In Stock
$2.49
Astro (heirloom, bright green leaves, mildly peppery flavor, fast-growing, heat tolerant, 35-40 days to maturity)

Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

 

Arugula Rocket Lettuce, Eruca Sativa, Rocket


In Stock
$2.49
Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), also known as arugula or rocket, is a plant that can be eaten. It is a leaf vegetable with dark green, spiky, dandelion-like leaves and a strong, spicy, peppery flavor.
Arugula, also known as salad or garden rocket,is one of the nutritious green-leafy vegetable of Mediterranean origin. It is a small, low growing annual herb featuring dandelion like succulent, elongated, lobular leaves with green-veins.
Rocket is native to Western Asia and has been popular in Europe for centuries. This gourmet salad green adds a robust, peppery flavour to salads. Also delicious when mixed with other greens and cooked like spinach. Flowers are edible with nutty flavour. The long, dark green leaves develop into loose, open heads and thrive in both hot and cool weather. Grow for spring and fall crop.
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

Packet: 3-5 grams of seed