A traditional Italian heirloom particularly good for freezing and ideal for stir-fries and steaming. Once the 3-4” main head has been cut, this will be followed by a bumper crop of side-shoot spears thoughout the summer.
|Lighting||Full, 6-8 Hours Per Day|
|Water||Steady: 6 Gallons / Week|
|Maturity||Moderate: 70-75 Days Harvest|
|Plant Placement||6 Plants, 3 Per Row|