Cavolo Verza Savoy Cabbage, D'Asti San Martino, Milan
Non-GMO
$2.65
$2.49
-$0.16
Plant is a vigorous short stem with large ribbed leaves. Leaves are darker blue green in colour. Heads are well savoyed and can be harvested by mid October.
This is the rare and famous Italian savoy cabbage from Asti and highly prized throughout the region! Each year in November the whole village of Montalto Dora is involved in celebrating this locally grown cabbage at the Cabbage Fair that is visited by Italians from all over Piedmont, Umbria, and Tuscany. |
An early variety, suitable for cultivation in the autumn and early spring. A rounded, medium sized head, weighing 1.8
- 2.2kg. Dark green leaves and a short foot.
Type | Cabbage |
Family | Cabbage Family |
Temperature Soil | 55-75F |
Temperature Daytime | 55-70F |
Temperature Evening | 35F+ |
Lighting | Full, 4-6 Hours / Day |
Water | Steady, 6 Gallons / Week |
Maturity | Long, 60-120 Days Harvest |
PH Neutral | 6.5-6.8 |
Zones | 1A-9B |
Plant Placement | 6 Plants, 3 Per Row |
Packet: 9-10 grams of seed