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Cavolo Verza Savoy Cabbage, D'Asti San Martino, Milan - [ Garden Seeds, Seed2Go.ca] - V-DSM - Cabbage
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  • Cavolo Verza Savoy Cabbage, D'Asti San Martino, Milan - [ Garden Seeds, Seed2Go.ca] - V-DSM - Cabbage
  • Cavolo Verza Savoy Cabbage, D'Asti San Martino, Milan - [ Garden Seeds, Seed2Go.ca] - V-DSM - Cabbage
  • Cavolo Verza Savoy Cabbage, D'Asti San Martino, Milan - [ Garden Seeds, Seed2Go.ca] - V-DSM - Cabbage

Cavolo Verza Savoy Cabbage, D'Asti San Martino, Milan

Reference: ZA1-VG-DSM

$2.65
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Plant is a vigorous short stem with large ribbed leaves. Leaves are darker blue green in colour. Heads are well savoyed and can be harvested by mid October. 

This is the rare and famous Italian savoy cabbage from Asti and highly prized throughout the region! Each year in November the whole village of Montalto Dora is involved in celebrating this locally grown cabbage at the Cabbage Fair that is visited by Italians from all over Piedmont, Umbria, and Tuscany.
 An early variety, suitable for cultivation in the autumn and early spring. A rounded, medium sized head, weighing 1.8
- 2.2kg. Dark green leaves and a short foot.
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

Plant is a vigorous short stem with large ribbed leaves. Leaves are darker blue green in colour. Heads are well savoyed and can be harvested by mid October. See picture # 92Keep beans moist.

CABBAGE

Like most other cole crops, cabbage grows best where there is a cool fall growing season with light frosts. Cabbage is a water and nutrient hog, requiring a high nitrogen and potassium fertilizer. Cabbage is ready for harvest when heads are firm. It is common for a second smaller head to form if enough of the stem was left intact from the initial harvest. This versatile crop can be made into cole slaw or sauerkraut, stuffed, braised, added to soup, or sauteed.

COMMON PESTS: Aphids, Flea Beetles, Slugs, Cabbageworms, Cabbage Loopers

SUSCEPTIBLE TO: Black rot, clubroot

ZA1-VG-DSM

Specific References