Italian Broccoletto Seeds, Rapini Marzatica, Sgaravatti Spring Rapini, Broccoli Raab, Broccoli Rabe, Cima di Rapa

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  • Chinese Broccoli, Spring Rapini, Brocoletti, Brassica Rapa, Tsai-Hsin Cabbage, Choi-San, Cai Xin Flower Leafy Vegetables - [ See
  • Chinese Broccoli, Spring Rapini, Brocoletti, Brassica Rapa, Tsai-Hsin Cabbage, Choi-San, Cai Xin Flower Leafy Vegetables - [ See
  • Chinese Broccoli, Spring Rapini, Brocoletti, Brassica Rapa, Tsai-Hsin Cabbage, Choi-San, Cai Xin Flower Leafy Vegetables - [ See
  • Chinese Broccoli, Spring Rapini, Brocoletti, Brassica Rapa, Tsai-Hsin Cabbage, Choi-San, Cai Xin Flower Leafy Vegetables - [ See

Chinese Broccoli, Spring Rapini, Brocoletti, Brassica Rapa, Tsai-Hsin Cabbage, Choi-San, Cai Xin Flower Leafy Vegetables

Reference: ZA1-VG-CS

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Choi-san: Very popular for Chinese cuisine. Harvest a whole plant when bolting. Oblong leaves are erect and thick with slender petioles

Cantonese pak choy, Chinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum.

Other names for this Asian vegetable...

China:  hon tsai tai, hong tsoi sum, hong cai tai, yu choy, zi cai tai, cai tai, cai tsai, cai xin, choy sum, pak tsoi sum, pei choy sum, tsai hsin, tsoi sum, yintsai sum, you cai, yu choy, yu choy sum, yui tsai

Japan:  beninabana, kosaitai, saishin

Korea:  yuchaeip

Malaysia:  sawi bunga, sawi manis

Thailand:  pakaukeo, pakauyai

Vietnam:  cai ngot, zaub ceg ntev

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

A Chinese specialty, also known as a flowering green Tsai-Hsin. A quick and easy-to-grow Asian green producing lots of long, pencil-thin, green flower stems. A pleasing, mild mustard taste to use raw in salads or lightly cooked in stir-fries. Cold hardy and fast growing. Likes any fertile soil with added organic matter. Pick stems before flowering for continuous use.

CABBAGE

Like most other cole crops, cabbage grows best where there is a cool fall growing season with light frosts. Cabbage is a water and nutrient hog, requiring a high nitrogen and potassium fertilizer. Cabbage is ready for harvest when heads are firm. It is common for a second smaller head to form if enough of the stem was left intact from the initial harvest. This versatile crop can be made into cole slaw or sauerkraut, stuffed, braised, added to soup, or sauteed.

COMMON PESTS: Aphids, Flea Beetles, Slugs, Cabbageworms, Cabbage Loopers

SUSCEPTIBLE TO: Black rot, clubroot

ZA1-VG-CS

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Sowing: from September to the end of October in rows 30 cm apart

Harvest: about 120 days from sowing

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